- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Sales floor
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10/24/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: THE CHAIN PROVIDED FOR THE CO2 TANKS WAS NOT BEING USED. PLEASE MAKE SURE CHAIN IS ALWAYS RESTRAINING TANKS TO FIXED STRUCTURE.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: EGGS ARE BEING STORED ABOVE JUICE IN THE WALK-IN COOLER. PLEASE STORE EGGS BELOW ALL READY TO EAT PRODUCTS.
Location: Walk-in cooler
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTRE LIDS ARE OPEN. PLEASE MAKE SURE LIDS ARE CLOSED AT ALL TIMES.ASHOK HAS MADE A CALL TO THE DUMPSTER SERVICE BECAUSE THEY HAVE PLACED THE DUMPSTER TO FAR BACK TOWARDS THE FENCE SO THE LID CAN NOT BE SHUT.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: THERE IS LITTER IN THE DUMPSTER AREA. PLEASE CLEAN AREA AND PUT ALL TRASH IN THE DUMPSTER.
Location: Dumpster area
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: CARDBOARD IS BEING USED TO LINE SHELVES. PLEASE REMOVE CARDBOARD FROM SHELVING.
Location: Walk-in cooler
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THERE IS NO SANATIZER TEST KIT. PLEASE PROVIDE TEST KIT TO ENSURE PROPER SANATIZING.ASHOK THE MANAGER HAS ORDERED SANTIZER TEST KITS.
Location: Service counter
Equipment: Soda machine
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11/21/2012 | Recheck |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: THE CHAIN PROVIDED FOR THE CO2 TANKS WAS NOT BEING USED. PLEASE MAKE SURE CHAIN IS ALWAYS RESTRAINING TANKS TO FIXED STRUCTURE.
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: EGGS ARE BEING STORED ABOVE JUICE IN THE WALK-IN COOLER. PLEASE STORE EGGS BELOW ALL READY TO EAT PRODUCTS.
Location: Walk-in cooler
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTRE LIDS ARE OPEN. PLEASE MAKE SURE LIDS ARE CLOSED AT ALL TIMES.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: THERE IS LITTER IN THE DUMPSTER AREA. PLEASE CLEAN AREA AND PUT ALL TRASH IN THE DUMPSTER.
Location: Dumpster area
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: CARDBOARD IS BEING USED TO LINE SHELVES. PLEASE REMOVE CARDBOARD FROM SHELVING.
Location: Walk-in cooler
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THERE IS NO SANATIZER TEST KIT. PLEASE PROVIDE TEST KIT TO ENSURE PROPER SANATIZING.
Location: Service counter
Equipment: Soda machine
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11/15/2012 | Routine |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Defrost the ice cream freezer.
Correction: Clean and sanitize.
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11/28/2011 | Routine |
Restaurant representatives - add corrected or new information about CLARK GAS STATION, 2103 E 10TH ST, Indianapolis, IN »