- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: SADOA CAN ARE STORED IN THE HAND SINK. REMOVE AN DO NOT STORE ANYTHING IN THE HAND SINK.
Location: Back room
Equipment: Hand sink
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: PICK TRASH UP IN GRASS AREA BEHIND THE DUMPSTER.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: KEEP THE 3 BAY SINK FREE OF DUST DIRT AND DEBRIS. MUST BE CLEAN TO SIGHT AND TOUCH.
Location: Back room
Equipment: 3-bay
|
12/16/2013 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: SADOA CAN ARE STORED IN THE HAND SINK. REMOVE AN DO NOT STORE ANYTHING IN THE HAND SINK.
Location: Back room
Equipment: Hand sink
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: PICK TRASH UP IN GRASS AREA BEHIND THE DUMPSTER.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: KEEP THE 3 BAY SINK FREE OF DUST DIRT AND DEBRIS. MUST BE CLEAN TO SIGHT AND TOUCH.
Location: Back room
Equipment: 3-bay
|
12/04/2013 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: EGGS STORED OVER READY TO EAT FOOD AND DRINKS. STORE EGGS AT THE BOTTOM IN THE REACH IN COOLER.
Location: Sales floor
Equipment: Reach in cooler (2 door)
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: SEVERAL JARS OF BABY FOOD WERE EXPIRED ON THE SALES FLOOR. ENSURE EMPLOYEE ARE CHECK FREQUENTLY FOR EXPIRATION DATED OF BABY FOOD PRODUCTS ON THE SALE FLOOR. ISSUED TICKET
Location: Sales floor
Equipment: Metal shelving
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: SODA BOTTLES WERE STORED IN THE HAND SINK. PLEASE DO NOT STORE ANYTHING IN THE HAND SINK.
Location: Back room
Equipment: Hand sink
|
04/08/2013 | Recheck |
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: EGGS STORED OVER READY TO EAT FOOD AND DRINKS. STORE EGGS AT THE BOTTOM IN THE REACH IN COOLER.
Location: Sales floor
Equipment: Reach in cooler (2 door)
- Discarding datemarking
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: SEVERAL JARS OF BABY FOOD WERE EXPIRED ON THE SALES FLOOR. ENSURE EMPLOYEE ARE CHECK FREQUENTLY FOR EXPIRATION DATED OF BABY FOOD PRODUCTS ON THE SALE FLOOR. ISSUED TICKET
Location: Sales floor
Equipment: Metal shelving
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: SODA BOTTLES WERE STORED IN THE HAND SINK. PLEASE DO NOT STORE ANYTHING IN THE HAND SINK.
Location: Back room
Equipment: Hand sink
|
03/28/2013 | Routine |
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Bunn coffee machine heavily soiled. Old filter in coffee growing mold .Cappuccino machine heavily soiled.Please clean and sanitize equipment every day and when contamination occurres.
Location: Sales floor
Equipment: -
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Bunn coffee machine heavily soiled. Old filter in coffee growing mold .Cappuccino machine heavily soiled.Please clean and sanitize equipment every day and when contamination occurres.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. No hand sink in back area. Install a hand sink in back are area.
Location: Back room
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler. EXEMPT. EMPLOYEE STATED OWNER ARE DISCONTINUING THE COFFEE ,CAPPUCCINO SELF SERVICE AREA.
Comments: Must be enrolled in class by date listed.
- Three bay : inappropriate use (corrected)
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: Sink was soiled and be used for hand washing and as a dump sink .
Location: Back room
Equipment: 3-bay
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1.Replace damaged ceiling tile throughtout the store.
Location: Sales floor
- Mop sink (corrected)
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: Install a mop sink for waste water in back area
Location: Back room
Equipment: Mop sink
|
05/11/2012 | Pre-Licensing Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Observed approximately 8 to 10 live ants crawling on the hand sink and on several boxes stored in front of the hand sink. Remove ants. Please contact a professional exterminator.
Location: Back room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Bottom interior surface of the reach in coolers were soiled from spill drinks. Clean and sanitize when spills occur and on a regular basis.2. Replace soiled card board box covers where the chips are stored on the metal shelves.
Location: Sales floor
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Bottom interior surface of the reach in coolers were soiled from spill drinks. Clean and sanitize when spills occur and on a regular basis.2. Replace soiled card board box covers where the chips are stored on the metal shelves.
Location: Sales floor
Equipment: Metal shelving
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. Observed 4 dead roaches in three bay sink.2. Observed 1 dead beetle on the floor. Please remove dead insects and contact a professional exterminator
Location: Back room
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. Observed 4 dead roaches in three bay sink.2. Observed 1 dead beetle on the floor. Please remove dead insects and contact a professional exterminator
Location: Back room
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Clean soiled ceiling vents in back area and on the sale floor.
Location: Sales floor
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Clean soiled ceiling vents in back area and on the sale floor.
Location: Back room
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace water damaged ceiling tile.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor is heavily soiled underneath the crates and metal shelving on the sale floor. Please clean and sanitize floor on a regular basis especially when spills occurs
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor is heavily soiled underneath the crates and metal shelving on the sale floor. Please clean and sanitize floor on a regular basis especially when spills occurs
Location: Back room
|
05/11/2012 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Observed approximately 8 to 10 live ants crawling on the hand sink and on several boxes stored in front of the hand sink. Remove ants. Please contact a professional exterminator
Location: Back room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Bottom interior surface of the reach in coolers were soiled from spill drinks. Clean and sanitize when spills occur and on a regular basis.2. Replace soiled card board box covers where the chips are stored on the metal shelves.
Location: Sales floor
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Bottom interior surface of the reach in coolers were soiled from spill drinks. Clean and sanitize when spills occur and on a regular basis.2. Replace soiled card board box covers where the chips are stored on the metal shelves.
Location: Sales floor
Equipment: Metal shelving
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. Observed 4 dead roaches in three bay sink.2. Observed 1 dead beetle on the floor. Please remove dead insects and contact a professional exterminator
Location: Back room
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. Observed 4 dead roaches in three bay sink.2. Observed 1 dead beetle on the floor. Please remove dead insects and contact a professional exterminator
Location: Back room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Clean soiled ceiling vents in back area and on the sale floor.
Location: Sales floor
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Clean soiled ceiling vents in back area and on the sale floor.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace water damaged ceiling tile.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor is heavily soiled underneath the crates and metal shelving on the sale floor. Please clean and sanitize floor on a regular basis especially when spills occurs
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor is heavily soiled underneath the crates and metal shelving on the sale floor. Please clean and sanitize floor on a regular basis especially when spills occurs
Location: Back room
|
05/01/2012 | Non-Illness Complaint |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace water damaged ceiling tile.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean and sanitizer the plastic holder where bottled beverage are stored in the cooler.
Location: Sales floor
Equipment: Reach in cooler (3 door)
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Bunn coffee machine was soiled2. Cappuccino machine was soioled.Please clean and sanitizes everyday.
Location: Sales floor
Equipment: -
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Bunn coffee machine was soiled2. Cappuccino machine was soioled.Please clean and sanitizes everyday.
Location: Sales floor
|
03/19/2012 | Routine |
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Bunn coffee machine heavily soiled. Old filter in coffee growing mold .Cappuccino machine heavily soiled.Please clean and sanitize equipment every day and when contamination occurres.
Location: Sales floor
Equipment: -
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. No hand sink in back area. Install a hand sink in back are area.
Location: Back room
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Must be enrolled in class by date listed.
- Three bay : inappropriate use (corrected)
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: Sink was soiled and be used for hand washing and as a dump sink .
Location: Back room
Equipment: 3-bay
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1.Replace damaged ceiling tile throughtout the store.
Location: Sales floor
- Mop sink (corrected)
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: Install a mop sink for waste water in back area
Location: Back room
Equipment: Mop sink
|
03/05/2012 | Pre-Licensing Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Bunn coffee machine heavily soiled. Old filter in coffee growing mold .Cappuccino machine heavily soiled.Please clean and sanitize equipment every day and when contamination occurres.
Location: Sales floor
Equipment: -
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. No hand sink in back area. Install a hand sink in back are area.
Location: Back room
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Must be enrolled in class by date listed.
- Three bay : inappropriate use
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: Sink was soiled and be used for hand washing and as a dump sink .
Location: Back room
Equipment: 3-bay
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1.Replace damaged ceiling tile throughtout the store.
Location: Sales floor
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: Install a mop sink for waste water in back area
Location: Back room
Equipment: Mop sink
|
02/10/2012 | Pre-Licensing |
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