- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: INDIVIDUAL BUTTER PACKETS STORED OUT AT ROOM TEMPERATURE.STORE BUTTER IN ICE BATH OR ON ICE PACK OR IN PROPER REFRIGERATION UNIT THAT IS MAINTAINING AT 41 F OR BELOW.
Location: Service counter
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: KEEP HANDSINK FREE AND ACCESSIBLE; DO NOT USE AS A STORAGE.
Location: Service counter
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSE, JACKETS, ETC.
Location: Service counter
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS:PROVIDE PROPER PAPERTOWEL DISPENSER AT HANDWASHING STATION.
Location: Service counter
Equipment: Hand sink
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: APPLES OR FRUIT WITH EDIBLE SKIN MUST BE PROPERLY WRAPPED OR PROTECTED TO PREVENT CROSS-CONTAMINATION.
Location: Service counter
|
10/07/2014 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: INDIVIDUAL BUTTER PACKETS STORED OUT AT ROOM TEMPERATURE.STORE BUTTER IN ICE BATH OR ON ICE PACK OR IN PROPER REFRIGERATION UNIT THAT IS MAINTAINING AT 41 F OR BELOW.
Location: Service counter
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: KEEP HANDSINK FREE AND ACCESSIBLE; DO NOT USE AS A STORAGE.
Location: Service counter
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSE, JACKETS, ETC.
Location: Service counter
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS:PROVIDE PROPER PAPERTOWEL DISPENSER AT HANDWASHING STATION.
Location: Service counter
Equipment: Hand sink
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: APPLES OR FRUIT WITH EDIBLE SKIN MUST BE PROPERLY WRAPPED OR PROTECTED TO PREVENT CROSS-CONTAMINATION.
Location: Service counter
|
09/29/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: INDIVIDUAL BUTTER PACKETS STORED OUT AT ROOM TEMPERATURE.STORE BUTTER IN ICE BATH OR ON ICE PACK OR IN PROPER REFRIGERATION UNIT THAT IS MAINTAINING AT 41 F OR BELOW.
Location: Service counter
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSE, JACKETS, ETC.
Location: Service counter
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE PROPER PAPERTOWEL DISPENSER AT HANDWASHING STATION.
Location: Service counter
Equipment: Hand sink
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: APPLES OR FRUIT WITH EDIBLE SKIN MUST BE PROPERLY WRAPPED OR PROTECTED TO PREVENT CROSS-CONTAMINATION.
Location: Service counter
|
09/18/2014 | Routine |
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Building services has not brought paper towels for hand sink today. Employee using clean disposable paper napkins in the interim.
Location: Prep area
Equipment: Hand sink
|
11/26/2013 | Routine |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
|
05/10/2013 | Routine |
| No violation noted during this evaluation. | 11/15/2012 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing. (Utensil setting in hand sink)
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Corrected during inspection
Location: Prep area
Equipment: Hand sink
|
05/01/2012 | Routine |
- Fixed equipment spacing/sealing
Fixed equipment and sealing.
Correction: Fixed equipment shall be sealed to the wall.
Comments: Silicone seal back of 3 bay sink to wall to eliminate small opening.
Location: Three bay area
Equipment: 3-bay
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Thermometer, provided
Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Make sure both reach in cooler units have a thermometer in them.
Location: Prep area
Equipment: Reach in cooler
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01/17/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about COFFEE ZON BLDG 87, LILLY CORPORATE CENT, Indianapolis, IN »