- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 9 #10 CANS OF PIZZA SAUCE ARE HEAVILY DENTED. DO NOT SERVE FOOD FROM DAMAGED CANS.CANS REMOVED FROM STORAGE AND ARE TO BE RETURNED TO VENDOR. CORRECTED ON SITE.
Location: Dry storage
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09/09/2014 | Routine |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. CHLORINE SANITIZER AT DISHMACHINE MEASURING 0 PPM.ENSURE A PROPER CONCENTRATION OF 50-100 PPM. DISHES MAY BE RUN THROUGH DISHMACHINE BUT MUST BE SANITIZED IN SANITIZER BAY OF THREE BAY SINK BEFORE AIR DRYING UNTIL DISHMACHINE IS REPAIRED AND MEASURING THE PROPER CONCENTRATION.
Location: Dish machine area
Equipment: Dishmachine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WASH BAY OR THREE BAY SINK IS CLOGGED AND DOES NOT DRAIN. REPAIR ACCORDINGLY. THROUGHLY CLEAN AND SANITIZE SINK ONCE IT HAS BEEN REPAIRED AND BEFORE FIRST USE.
Location: Three bay area
Equipment: 3-bay
|
08/14/2014 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. CHLORINE SANITIZER AT DISHMACHINE MEASURING 0 PPM.ENSURE A PROPER CONCENTRATION OF 50-100 PPM. DISHES MAY BE RUN THROUGH DISHMACHINE BUT MUST BE SANITIZED IN SANITIZER BAY OF THREE BAY SINK BEFORE AIR DRYING UNTIL DISHMACHINE IS REPAIRED AND MEASURING THE PROPER CONCENTRATION.
Location: Dish machine area
Equipment: Dishmachine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WASH BAY OR THREE BAY SINK IS CLOGGED AND DOES NOT DRAIN. REPAIR ACCORDINGLY. THROUGHLY CLEAN AND SANITIZE SINK ONCE IT HAS BEEN REPAIRED AND BEFORE FIRST USE.
Location: Three bay area
Equipment: 3-bay
|
05/16/2014 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. CHLORINE SANITIZER AT DISHMACHINE MEASURING 0 PPM.ENSURE A PROPER CONCENTRATION OF 50-100 PPM. DISHES MAY BE RUN THROUGH DISHMACHINE BUT MUST BE SANITIZED IN SANITIZER BAY OF THREE BAY SINK BEFORE AIR DRYING UNTIL DISHMACHINE IS REPAIRED AND MEASURING THE PROPER CONCENTRATION.
Location: Dish machine area
Equipment: Dishmachine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WASH BAY OR THREE BAY SINK IS CLOGGED AND DOES NOT DRAIN. REPAIR ACCORDINGLY. THROUGHLY CLEAN AND SANITIZE SINK ONCE IT HAS BEEN REPAIRED AND BEFORE FIRST USE.
Location: Three bay area
Equipment: 3-bay
|
05/12/2014 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. CHLORINE SANITIZER AT DISHMACHINE MEASURING 0 PPM.ENSURE A PROPER CONCENTRATION OF 50-100 PPM. DISHES MAY BE RUN THROUGH DISHMACHINE BUT MUST BE SANITIZED IN SANITIZER BAY OF THREE BAY SINK BEFORE AIR DRYING UNTIL DISHMACHINE IS REPAIRED AND MEASURING THE PROPER CONCENTRATION.
Location: Dish machine area
Equipment: Dishmachine
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WASH BAY OR THREE BAY SINK IS CLOGGED AND DOES NOT DRAIN. REPAIR ACCORDINGLY. THROUGHLY CLEAN AND SANITIZE SINK ONCE IT HAS BEEN REPAIRED AND BEFORE FIRST USE.
Location: Three bay area
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Repair.
Comments: 1. ONLY TWO COMPARTMENTS OF FOUR COMPARTMENT STEAM TABLE ARE FUNCTIONING IN SELF SERVICE AREA.REPAIR TO ENSURE ALL FOUR COMPARTMENTS OF STEAM TABLE ARE FUNCTIONING.2. DISHMACHINE IS SPRAYING EXCESSIVE AMOUNTS OF WATER OUT OF TOP OF MACHINE WHEN IN THE FINAL RINSE CYCLE. WATER IS FALLING DOWN THE BACK OF MACHINE AND POOLING ON THE FLOOR UNDERNEATH THE MACHINE.REPAIR TO PREVENT SPRAYING AND WATER POOLING.
Location: Service counter
Equipment: Steam table
- Equipment repair
Equipment in need of repair.
Correction: Repair.
Comments: 1. ONLY TWO COMPARTMENTS OF FOUR COMPARTMENT STEAM TABLE ARE FUNCTIONING IN SELF SERVICE AREA.REPAIR TO ENSURE ALL FOUR COMPARTMENTS OF STEAM TABLE ARE FUNCTIONING.2. DISHMACHINE IS SPRAYING EXCESSIVE AMOUNTS OF WATER OUT OF TOP OF MACHINE WHEN IN THE FINAL RINSE CYCLE. WATER IS FALLING DOWN THE BACK OF MACHINE AND POOLING ON THE FLOOR UNDERNEATH THE MACHINE.REPAIR TO PREVENT SPRAYING AND WATER POOLING.
Location: Dish machine area
Equipment: Dishmachine
|
05/01/2014 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. CHLORINE SANITIZER AT DISHMACHINE MEASURING 0 PPM.ENSURE A PROPER CONCENTRATION OF 50-100 PPM. DISHES MAY BE RUN THROUGH DISHMACHINE BUT MUST BE SANITIZED IN SANITIZER BAY OF THREE BAY SINK BEFORE AIR DRYING UNTIL DISHMACHINE IS REPAIRED AND MEASURING THE PROPER CONCENTRATION.
Location: Dish machine area
Equipment: Dishmachine
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WASH BAY OR THREE BAY SINK IS CLOGGED AND DOES NOT DRAIN. REPAIR ACCORDINGLY. THROUGHLY CLEAN AND SANITIZE SINK ONCE IT HAS BEEN REPAIRED AND BEFORE FIRST USE.
Location: Three bay area
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Repair.
Comments: 1. ONLY TWO COMPARTMENTS OF FOUR COMPARTMENT STEAM TABLE ARE FUNCTIONING IN SELF SERVICE AREA.REPAIR TO ENSURE ALL FOUR COMPARTMENTS OF STEAM TABLE ARE FUNCTIONING.2. DISHMACHINE IS SPRAYING EXCESSIVE AMOUNTS OF WATER OUT OF TOP OF MACHINE WHEN IN THE FINAL RINSE CYCLE. WATER IS FALLING DOWN THE BACK OF MACHINE AND POOLING ON THE FLOOR UNDERNEATH THE MACHINE.REPAIR TO PREVENT SPRAYING AND WATER POOLING.
Location: Service counter
Equipment: Steam table
- Equipment repair
Equipment in need of repair.
Correction: Repair.
Comments: 1. ONLY TWO COMPARTMENTS OF FOUR COMPARTMENT STEAM TABLE ARE FUNCTIONING IN SELF SERVICE AREA.REPAIR TO ENSURE ALL FOUR COMPARTMENTS OF STEAM TABLE ARE FUNCTIONING.2. DISHMACHINE IS SPRAYING EXCESSIVE AMOUNTS OF WATER OUT OF TOP OF MACHINE WHEN IN THE FINAL RINSE CYCLE. WATER IS FALLING DOWN THE BACK OF MACHINE AND POOLING ON THE FLOOR UNDERNEATH THE MACHINE.REPAIR TO PREVENT SPRAYING AND WATER POOLING.
Location: Dish machine area
Equipment: Dishmachine
|
04/24/2014 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: AUGUST 29:1. DISHMACHINE CHLORINE BLEACH SANITIZER MEASURING 0 PPM.ENSURE A PROPER CONCENTRATION OF 50-100 PPM.ESTABLISHMENT IS AWARE THAT DISHMACHINE IS NOT PROPERLY FUNCTIONING. HAVE SCHEDULED FOR MAINTENANCE TODAY OR TOMORROW. USE THREE BAY SINK FOR ALL WAREWASHING UNTIL DISHMACHINE IS REPAIRED. HAVE BLEACH AND TEST STRIPS. SEPTEMBER 9:1. ECOLAB WILL BE OUT LATER TODAY TO SET UP AND CALINBRATE ECO-SAN FOR THE DISHMACHINE.NOTE: USING DISPOSABLE TRAYS AND EATING UTENSILS. ALL WAREWASHING BEING DONE IN THREE BAY SINK WITH BLEACH.SEPTEMBER 12:1. ECOLAB DID COME OUT AND HOOK UP ECO-SAN FOR DISHMACHINE. AFTER SEVERAL ATTEMPTS, STILL MEASURING 0 PPM.
Location: Dish machine area
Equipment: Dishmachine
|
09/16/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: AUGUST 29:1. DISHMACHINE CHLORINE BLEACH SANITIZER MEASURING 0 PPM.ENSURE A PROPER CONCENTRATION OF 50-100 PPM.ESTABLISHMENT IS AWARE THAT DISHMACHINE IS NOT PROPERLY FUNCTIONING. HAVE SCHEDULED FOR MAINTENANCE TODAY OR TOMORROW. USE THREE BAY SINK FOR ALL WAREWASHING UNTIL DISHMACHINE IS REPAIRED. HAVE BLEACH AND TEST STRIPS. SEPTEMBER 9:1. ECOLAB WILL BE OUT LATER TODAY TO SET UP AND CALINBRATE ECO-SAN FOR THE DISHMACHINE.NOTE: USING DISPOSABLE TRAYS AND EATING UTENSILS. ALL WAREWASHING BEING DONE IN THREE BAY SINK WITH BLEACH.SEPTEMBER 12:1. ECOLAB DID COME OUT AND HOOK UP ECO-SAN FOR DISHMACHINE. AFTER SEVERAL ATTEMPTS, STILL MEASURING 0 PPM.
Location: Dish machine area
Equipment: Dishmachine
|
09/12/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: AUGUST 29:1. DISHMACHINE CHLORINE BLEACH SANITIZER MEASURING 0 PPM.ENSURE A PROPER CONCENTRATION OF 50-100 PPM.ESTABLISHMENT IS AWARE THAT DISHMACHINE IS NOT PROPERLY FUNCTIONING. HAVE SCHEDULED FOR MAINTENANCE TODAY OR TOMORROW. USE THREE BAY SINK FOR ALL WAREWASHING UNTIL DISHMACHINE IS REPAIRED. HAVE BLEACH AND TEST STRIPS. SEPTEMBER 9:1. ECOLAB WILL BE OUT LATER TODAY TO SET UP AND CALINBRATE ECO-SAN FOR THE DISHMACHINE.NOTE: USING DISPOSABLE TRAYS AND EATING UTENSILS. ALL WAREWASHING BEING DONE IN THREE BAY SINK WITH BLEACH.
Location: Dish machine area
Equipment: Dishmachine
|
09/09/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. DISHMACHINE CHLORINE BLEACH SANITIZER MEASURING 0 PPM.ENSURE A PROPER CONCENTRATION OF 50-100 PPM.ESTABLISHMENT IS AWARE THAT DISHMACHINE IS NOT PROPERLY FUNCTIONING. HAVE SCHEDULED FOR MAINTENANCE TODAY OR TOMORROW. USE THREE BAY SINK FOR ALL WAREWASHING UNTIL DISHMACHINE IS REPAIRED. HAVE BLEACH AND TEST STRIPS.
Location: Dish machine area
Equipment: Dishmachine
|
08/29/2013 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: APRIL 15:1. GARBAGE DISPOSAL IN DISH MACHINE AREA NOT FUNCTIONING.PLEASE REPAIR ACCORDINGLY TO PUT IN WORKING CONDITION AGAIN.APRIL 23: PART IS ON ORDER TO REPAIR GARBAGE DISPOSAL.
Location: Dish machine area
|
04/23/2013 | Recheck |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. GARBAGE DISPOSAL IN DISH MACHINE AREA NOT FUNCTIONING.PLEASE REPAIR ACCORDINGLY TO PUT IN WORKING CONDITION AGAIN.
Location: Dish machine area
|
04/15/2013 | Routine |
| No violation noted during this evaluation. | 08/30/2012 | Routine |
| No violation noted during this evaluation. | 02/21/2012 | Routine |
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