| No violation noted during this evaluation. | 09/16/2014 | Routine |
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. DEAD ANTS AND OTHER PESTS UNDERNEATH ROLL-OUT COOLERS IN BACK ROOM. REMOVE DEAD PESTS SO YOU CAN VERIFY THERE IS NO CURRENT ACTIVE INFESTATION.
Location: Back room
|
02/11/2014 | Routine |
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Reach in cooler
|
08/23/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: RODENT DROPPINGS OBSERVED IN THE CORNER CABINET BETWEEN THE HAND SINK AND THE COFFEE MAKERS. THOROUGHLY CLEAN AND SANITIZE CABINET AND MONITOR FOR PEST ACTIVITY. RECOMMEND TO SEAL GAPS AROUND THE PIPE CHASES.
Location: Prep area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: LARGE GAP OBSERVED IN THE WALL AREA UNDER THE THREE-COMPARTMENT SINK WHERE THE DRAIN PIPE RUNS INTO THE WALL. SEAL AREA TO PREVENT PEST HARBORAGE CONDITIONS.
Location: Three bay area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SHELVING IN THE DRY STORAGE ROOM OBSERVED STORED DIRECTLY ON THE FLOOR. ADJUST SHELVING TO HOLD FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Dry storage
|
02/19/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: RODENT DROPPINGS OBSERVED IN THE CORNER CABINET BETWEEN THE HAND SINK AND THE COFFEE MAKERS. THOROUGHLY CLEAN AND SANITIZE CABINET AND MONITOR FOR PEST ACTIVITY. RECOMMEND TO SEAL GAPS AROUND THE PIPE CHASES.
Location: Prep area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: LARGE GAP OBSERVED IN THE WALL AREA UNDER THE THREE-COMPARTMENT SINK WHERE THE DRAIN PIPE RUNS INTO THE WALL. SEAL AREA TO PREVENT PEST HARBORAGE CONDITIONS.
Location: Three bay area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SHELVING IN THE DRY STORAGE ROOM OBSERVED STORED DIRECTLY ON THE FLOOR. ADJUST SHELVING TO HOLD FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Dry storage
|
02/12/2013 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: (1) STYROFOAM PLATES OBSERVED STORED FACE UP ON THE SHELVING IN THE DRY STORAGE ROOM. STORE SINGLE-SERVICE ITEMS INVERTED TO PREVENT CONTAMINATION.(2) SILVERWARE IN THE DRAWERS OF THE CABINETS IN THE COLONIAL ROOM OBSERVED STORED JUMBLED. STORE UTENSILS WITH ALL THE HANDLES FACING THE SAME DIRECTION TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
Location: Dry storage
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: (1) STYROFOAM PLATES OBSERVED STORED FACE UP ON THE SHELVING IN THE DRY STORAGE ROOM. STORE SINGLE-SERVICE ITEMS INVERTED TO PREVENT CONTAMINATION.(2) SILVERWARE IN THE DRAWERS OF THE CABINETS IN THE COLONIAL ROOM OBSERVED STORED JUMBLED. STORE UTENSILS WITH ALL THE HANDLES FACING THE SAME DIRECTION TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
Location: Dining room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: LARGE OPEN SPACE OBSERVED IN THE WALL UNDER THE THREE-COMPARTMENT SINK WHERE THE PIPE CHASE ENTERS THE WALL. SEAL AREA TO PREVENT PEST ENTRY AND HARBORAGE CONDITIONS.
Location: Three bay area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CASES OF LEMONADE MIX OBSERVED STORED DIRECTLY ON THE FLOOR IN THE BACK STORAGE ROOM. STORE FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR. THIS GAP HELPS TO FACILITATE CLEANING, PREVENT CONTAMINATION, AND MONITOR FOR PEST ACTIVITY.
Location: Back room
|
09/18/2012 | Routine |
| No violation noted during this evaluation. | 03/26/2012 | Routine |
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