- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. " Dawn " dish soap stored with food items in dry storage. Remove, Store away from all food and dry stock items.
Location: Dry storage
- Bare hand contact (critical)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: 1. Food handler touching ready to eat food items with bare hands. Use approved utensils to handle all ready to eat food items.
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 1. Potentially hazardous ready to eat food items not date marked. Date mark all potentially hazardous ready to eat foods that are going to be used for more than a 24 hour time frame.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water inside of glass light guard inside of walk in cooler. Remove water, Repair unit.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two door reach in beer cooler in bar has water in bottom of cooler. Repair unit if needed, Remove water and clean.
Location: Bar
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11/12/2014 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS SOILED.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: WALL IN WOMENS RESTROOM UNDER SOAP IS SOILED/NOT SMOOTH AND EASILY CLEANABLE. CLEAN AND EITHER PAINT OR SEAL IF NEEDED. ENSURE SURFACE IS NOT ABSORBANT.
Location: Womens restroom
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: DISCONTINUE USING CARDBOARD BOX FROM LIMES FOR BAGS OF CHEESE IN WALK IN COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN REACH IN LIQUOR COOLER. BOTTOM IS SOILED.2. CLEAN WALK IN COOLER FAN GUARDS. SOILED.
Location: Bar
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN REACH IN LIQUOR COOLER. BOTTOM IS SOILED.2. CLEAN WALK IN COOLER FAN GUARDS. SOILED.
Location: Walk-in cooler
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04/17/2014 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: ENSURE HOOD FILTERS ARE CLEANED.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN REACH IN COOLER WHERE MILK IS STORED.
Location: Bar
Equipment: Reach in cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF EGGS STORED ON THE FLOOR.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN BAR COOLER WHERE LIQUOR IS STORED.
Location: Bar
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11/12/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN FRY BASKETS. SOILED.CLEAN MORE FREQUENTLY.
Location: Kitchen
Equipment: -
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. FLOOR UNDER BAR STOOLS IS DETERIORATED. REPLACE.2. FLOOR IN KITCHEN BY MOP SINK IS DETERIORATED. REPAIR.
Location: Bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. FLOOR UNDER BAR STOOLS IS DETERIORATED. REPLACE.2. FLOOR IN KITCHEN BY MOP SINK IS DETERIORATED. REPAIR.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SODA GUN SOILED. CLEAN FREQUENTLY2. SHELVES OVER 3 BAY SINK DUSTY. CLEAN.
Location: Bar
Equipment: Soda gun & holster
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SODA GUN SOILED. CLEAN FREQUENTLY2. SHELVES OVER 3 BAY SINK DUSTY. CLEAN.
Location: Kitchen
Equipment: Metal shelving
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05/08/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN FRY BASKETS. SOILED.CLEAN MORE FREQUENTLY.
Location: Kitchen
Equipment: -
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. FLOOR UNDER BAR STOOLS IS DETERIORATED. REPLACE.2. FLOOR IN KITCHEN BY MOP SINK IS DETERIORATED. REPAIR.
Location: Bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. FLOOR UNDER BAR STOOLS IS DETERIORATED. REPLACE.2. FLOOR IN KITCHEN BY MOP SINK IS DETERIORATED. REPAIR.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SODA GUN SOILED. CLEAN FREQUENTLY2. SHELVES OVER 3 BAY SINK DUSTY. CLEAN.
Location: Bar
Equipment: Soda gun & holster
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SODA GUN SOILED. CLEAN FREQUENTLY2. SHELVES OVER 3 BAY SINK DUSTY. CLEAN.
Location: Kitchen
Equipment: Metal shelving
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05/01/2013 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS ARE SOILED/DUSTY. CLEAN.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE CARDBOARD FROM LOWER SHELF.
Location: Kitchen
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN LOWER SHELF OF PREP TABLE IN KITCHEN.
Location: Kitchen
Equipment: Prep table
|
12/11/2012 | Routine |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEGREASE FRY BASKETS.
Location: Kitchen
Equipment: Deep fryer
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS ARE DUSTY/SOILED.CLEAN.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: METAL SHELVES OVER 3 BAY ARE DUSTY. CLEAN.
Location: Kitchen
Equipment: Metal shelving
|
07/17/2012 | Routine |
| No violation noted during this evaluation. | 03/01/2012 | Routine |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEGREASE FRY BASKETS.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PANELING AROUND MOP SINK AND 3 BAY SINK IS DAMAGED AND DETERIORATED IN AREAS AND ISN'T SMOOTH/CLEANABLE. REPAIR OR REPLACE. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: MOP FLOOR IN WALK IN COOLER-CORNER UNDER COMPRESSOR, NEXT TO SHELVES.
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11/28/2011 | Routine |
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