- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: HEAVY ACCUMULATION OF FLIES IN THE BASEMENT. PLEASE CONTACT PEST CONTROL COMPANY TO FIND THE SOURCE.
Location: Basement
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP IN SINK.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD SOILED
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWEL ON COUNTER.
Location: Bar
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER IN REFRIGERATOR.
Location: Kitchen
Equipment: -
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: FLAP INSIDE ICE MACHINE SOILED. PLEASE CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Ice machine
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
|
09/17/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: HEAVY ACCUMULATION OF FLIES IN THE BASEMENT. PLEASE CONTACT PEST CONTROL COMPANY TO FIND THE SOURCE.
Location: Basement
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP IN SINK.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD SOILED
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWEL ON COUNTER.
Location: Bar
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER IN REFRIGERATOR.
Location: Kitchen
Equipment: -
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: FLAP INSIDE ICE MACHINE SOILED. PLEASE CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Ice machine
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
|
09/08/2014 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Mop bucket stored in the kitchen hand sink. Do not store items in the hand sink, it must be clear and available for use at all times.
Location: Kitchen
Equipment: Hand sink
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Floor tiles near the basement stairs are cracked and missing. Replace floor tiles to create smooth and easily cleanable surface.
Location: Kitchen
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometer provided in the kitchen cold top.
Location: Kitchen
Equipment: Cold top
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: No soap provided at the kitchen hand sink.
Location: Kitchen
Equipment: Hand sink
|
02/26/2014 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Single service cups stored on the floor in the basement.
Location: Basement
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: Walls in the back corner of the kitchen are not finished and sealed.
Location: Kitchen (back)
- Studs, joists and rafters
Studs, joists, and rafters exposed to moisture.
Correction: Studs, joist, and rafters may not be exposed in areas subject to moisture.
Comments: Missing ceiling tiles in the back corner of the kitchen.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1) Hole in the wall next to the walk in cooler.2) Floor at the bottom of the basement stairs is deteriorated.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1) Hole in the wall next to the walk in cooler.2) Floor at the bottom of the basement stairs is deteriorated.
Location: Basement
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Ice bin on the ice machine observed soiled.
Location: Kitchen
Equipment: Ice machine
|
08/05/2013 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANK OBSERVED UNRESTRAINED IN THE BASEMENT. SECURE TANK TO A PERMANENT STRUCTURE WITH A CHAIN, BUNGEE CORD, ETC.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP OBSERVED INSIDE THE MOP SINK. HANG WET MOPS TO DRIP DRY BETWEEN USES.
Location: Kitchen
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGE OBSERVED INSIDE THE THREE-COMPARTMENT SINK IN THE KITCHEN. SPONGES CANNOT BE USED IN CONTACT WITH FOOD-CONTACT SURFACES. MANAGER DISCARDED SPONGE ON SITE.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: LARGE GAPS OBSERVED UNDER ALL ENTRANCE DOORS TO THE ESTABLISHMENT. PROVIDE DOOR SWEEPS, REPAIR THRESHOLDS, ETC. TO PREVENT PEST ENTRY.
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: EXCESSIVE DUST BUILD-UP OBSERVED IN THE EXHAUST HOOD FILTERS. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) EXCESSIVE DUST BUILD-UP OBSERVED ON THE CEILING IN THE BEER WALK-IN COOLER IN THE KITCHEN. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.(2) EXCESSIVE SOIL OBSERVED ON THE WALLS UNDER THE BAR COUNTERS. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) EXCESSIVE DUST BUILD-UP OBSERVED ON THE CEILING IN THE BEER WALK-IN COOLER IN THE KITCHEN. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.(2) EXCESSIVE SOIL OBSERVED ON THE WALLS UNDER THE BAR COUNTERS. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Bar
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE WORKING THERMOMETER FOR THE BEER WALK-IN COOLER IN THE KITCHEN THAT ALSO HOLDS POTENTIALLY HAZARDOUS FOOD PRODUCTS (CHEESE, HALF & HALF, ETC).
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: INTERIOR PANEL OF PIZZA MAKE TABLE LID OBSERVED SECURED WITH TAPE. REMOVE TAPE AND RESECURE.
Location: Kitchen
Equipment: Pizza make table
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXCESSIVE DUST BUILD-UP OBSERVED ON THE WIRE SHELVING IN THE BEER WALK-IN COOLER IN THE KITCHEN. CLEAN AND SANITIZE.
Location: Walk-in cooler
Equipment: Wire shelving
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA GUN HOLSTERS AT THE BAR OBSERVED EXCESSIVELY SOILED. CLEAN AND SANITIZE.
Location: Bar
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS OBSERVED FOR THE HAND SINK AT THE BAR. PROVIDE.
Location: Bar
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: NO SELF-CLOSING DEVICE OBSERVED FOR THE MEN'S RESTROOM DOOR. PROVIDE.
Location: Mens restroom
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: NO TOILET PAPER OBSERVED IN THE MEN'S RESTROOM. PROVIDE.
Location: Mens restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO QUAT SANITIZER TEST KIT AVAILABLE FOR THE BAR SANITIZER. PROVIDE.
Location: Bar
|
01/17/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANK OBSERVED UNRESTRAINED IN THE BASEMENT. SECURE TANK TO A PERMANENT STRUCTURE WITH A CHAIN, BUNGEE CORD, ETC.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP OBSERVED INSIDE THE MOP SINK. HANG WET MOPS TO DRIP DRY BETWEEN USES.
Location: Kitchen
- Sponges
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGE OBSERVED INSIDE THE THREE-COMPARTMENT SINK IN THE KITCHEN. SPONGES CANNOT BE USED IN CONTACT WITH FOOD-CONTACT SURFACES. MANAGER DISCARDED SPONGE ON SITE.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: LARGE GAPS OBSERVED UNDER ALL ENTRANCE DOORS TO THE ESTABLISHMENT. PROVIDE DOOR SWEEPS, REPAIR THRESHOLDS, ETC. TO PREVENT PEST ENTRY.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: EXCESSIVE DUST BUILD-UP OBSERVED IN THE EXHAUST HOOD FILTERS. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) EXCESSIVE DUST BUILD-UP OBSERVED ON THE CEILING IN THE BEER WALK-IN COOLER IN THE KITCHEN. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.(2) EXCESSIVE SOIL OBSERVED ON THE WALLS UNDER THE BAR COUNTERS. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) EXCESSIVE DUST BUILD-UP OBSERVED ON THE CEILING IN THE BEER WALK-IN COOLER IN THE KITCHEN. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.(2) EXCESSIVE SOIL OBSERVED ON THE WALLS UNDER THE BAR COUNTERS. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Bar
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE WORKING THERMOMETER FOR THE BEER WALK-IN COOLER IN THE KITCHEN THAT ALSO HOLDS POTENTIALLY HAZARDOUS FOOD PRODUCTS (CHEESE, HALF & HALF, ETC).
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: INTERIOR PANEL OF PIZZA MAKE TABLE LID OBSERVED SECURED WITH TAPE. REMOVE TAPE AND RESECURE.
Location: Kitchen
Equipment: Pizza make table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXCESSIVE DUST BUILD-UP OBSERVED ON THE WIRE SHELVING IN THE BEER WALK-IN COOLER IN THE KITCHEN. CLEAN AND SANITIZE.
Location: Walk-in cooler
Equipment: Wire shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA GUN HOLSTERS AT THE BAR OBSERVED EXCESSIVELY SOILED. CLEAN AND SANITIZE.
Location: Bar
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS OBSERVED FOR THE HAND SINK AT THE BAR. PROVIDE.
Location: Bar
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: NO SELF-CLOSING DEVICE OBSERVED FOR THE MEN'S RESTROOM DOOR. PROVIDE.
Location: Mens restroom
- Toilet paper
No toilet paper provided .
Correction: Provide toilet paper.
Comments: NO TOILET PAPER OBSERVED IN THE MEN'S RESTROOM. PROVIDE.
Location: Mens restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO QUAT SANITIZER TEST KIT AVAILABLE FOR THE BAR SANITIZER. PROVIDE.
Location: Bar
|
01/10/2013 | Routine |
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: 1. Resurface or discard the cutting board on prep. refrigerator. Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the filters in exhaust hood of soil. The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: 1. Repair the condensate drain in prep. refrigerator to function properly as designed. Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Equipment: Hand sink
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: 1. Provide a self closer on men's restroom door. A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
|
04/26/2012 | Recheck |
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: 1. Resurface or discard the cutting board on prep. refrigerator. Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the filters in exhaust hood of soil. The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: 1. Repair the condensate drain in prep. refrigerator to function properly as designed. Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Equipment: Hand sink
- Restroom enclosed
Toilet room not completely enclosed.
Correction: 1. Provide a self closer on men's restroom door. A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
|
04/10/2012 | Routine |
Restaurant representatives - add corrected or new information about CONNOR'S PUB, 6331 FERGUSON ST, Indianapolis, IN »