- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN PLACE SANITIZER CONCENTRATION TOO LOW.
Location: Kitchen
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: DO NOT STORE ICE SCOOP ON TOP OF ICE MACHINE. STORE IN A CLEAN OR SANITIZED CONTAINER
Location: Back room
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04/04/2014 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN PLACE SANITIZER CONCENTRATION TOO LOW.
Location: Kitchen
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: DO NOT STORE ICE SCOOP ON TOP OF ICE MACHINE. STORE IN A CLEAN OR SANITIZED CONTAINER
Location: Back room
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03/28/2014 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER AT 3 BAY SINK. ESTABLISHMENT DOES HAVE HOT WATER AT ALL OTHER SINKS.Manager provided proof of appointment for maintenance and sink is due to be fixed today.
Location: Kitchen (front)
Equipment: 3-bay
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: COAT STORED ON TOP OF BEVERAGE CONTAINER. PLEASE KEEP ALL CLOTHING SEPARATE FROM FOOD STORAGE.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1: PLEASE CLEAN WALL BEHIND 3 BAY2: PLEASE CLEAN SODA SYRUP AREA FLOOR
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1: PLEASE CLEAN WALL BEHIND 3 BAY2: PLEASE CLEAN SODA SYRUP AREA FLOOR
Location: Back room
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Sales floor
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE DEFROST ICE CREAM FREEZER
Location: Sales floor
Equipment: Ice cream freezer
|
09/17/2013 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER AT 3 BAY SINK. ESTABLISHMENT DOES HAVE HOT WATER AT ALL OTHER SINKS.Manager provided proof of appointment for maintenance and sink is due to be fixed today.
Location: Kitchen (front)
Equipment: 3-bay
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: COAT STORED ON TOP OF BEVERAGE CONTAINER. PLEASE KEEP ALL CLOTHING SEPARATE FROM FOOD STORAGE.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1: PLEASE CLEAN WALL BEHIND 3 BAY2: PLEASE CLEAN SODA SYRUP AREA FLOOR
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1: PLEASE CLEAN WALL BEHIND 3 BAY2: PLEASE CLEAN SODA SYRUP AREA FLOOR
Location: Back room
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Sales floor
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE DEFROST ICE CREAM FREEZER
Location: Sales floor
Equipment: Ice cream freezer
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09/12/2013 | Routine |
- Smoking observed (enclosed area) (corrected)
Smoking observed in prohibited enclosed area within a place of employment.
Correction: Smoking shall be prohibited in all enclosed public areas within the consolidated city.
Comments: Employee observed smoking in back room.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW SAUSAGE AND RAW BACON STORED ABOVE READY TO EAT FOODS. PLEASE KEEP RAW ANIMAL PRODUCTS BELOW OR SEPARATE.
Location: Sales floor
Equipment: Upright cooler
- Air gap (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: PLEASE DO NOT LEAVE HOSES COILED INSIDE MOP SINK
Location: Back room
Equipment: Mop sink
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE ICE SCOOP EITHER IN ICE WITH THE HANDLE UP, OR IN A CLEAN AND SANITIZED CONTAINER
Location: Back room
Equipment: Ice machine
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04/22/2013 | Recheck |
- Smoking observed (enclosed area) (corrected on site)
Smoking observed in prohibited enclosed area within a place of employment.
Correction: Smoking shall be prohibited in all enclosed public areas within the consolidated city.
Comments: Employee observed smoking in back room.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW SAUSAGE AND RAW BACON STORED ABOVE READY TO EAT FOODS. PLEASE KEEP RAW ANIMAL PRODUCTS BELOW OR SEPARATE.
Location: Sales floor
Equipment: Upright cooler
- Air gap (corrected on site)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: PLEASE DO NOT LEAVE HOSES COILED INSIDE MOP SINK
Location: Back room
Equipment: Mop sink
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE ICE SCOOP EITHER IN ICE WITH THE HANDLE UP, OR IN A CLEAN AND SANITIZED CONTAINER
Location: Back room
Equipment: Ice machine
|
04/15/2013 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW SAUSAGE AND RAW BACON STORED ABOVE READY TO EAT FOODS. PLEASE KEEP RAW ANIMAL PRODUCTS BELOW OR SEPARATE.
Location: Sales floor
Equipment: Upright cooler
- Air gap (corrected on site)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: PLEASE DO NOT LEAVE HOSES COILED INSIDE MOP SINK
Location: Back room
Equipment: Mop sink
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE ICE SCOOP EITHER IN ICE WITH THE HANDLE UP, OR IN A CLEAN AND SANITIZED CONTAINER
Location: Back room
Equipment: Ice machine
|
03/22/2013 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: PLEASE STORE RAW PACKAGES OF SAUSAGE BELOW COOKED FOODS IN THE COOLER
Location: Sales floor
Equipment: Upright cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLEASE PROVIDE A THERMOMETER FOR THE COOLER NEXT TO THE SODA MACHINES
Location: Sales floor
Equipment: Upright cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PLEASE PROVIDE A TEST KIT FOR BLEACH SANITIZER
|
10/30/2012 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: PLEASE STORE RAW PACKAGES OF SAUSAGE BELOW COOKED FOODS IN THE COOLER
Location: Sales floor
Equipment: Upright cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLEASE PROVIDE A THERMOMETER FOR THE COOLER NEXT TO THE SODA MACHINES
Location: Sales floor
Equipment: Upright cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PLEASE PROVIDE A TEST KIT FOR BLEACH SANITIZER
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10/23/2012 | Routine |
- Utensils - poor repair - calibration (corrected)
Utensils not maintained in good repair or calibration.
Correction: Maintain all utensils in good repair and calibration.
Comments: ICE SCOOP CHIPPED. PLEASE DISCONTINUE USE AND DISCARD.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PLEASE REPLACE RESTROOM LIGHT
Location: Restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOOR IN AREA BEHIND CASH REGISTERS
Location: Sales floor
- Frozen temperatures (corrected on site)
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: PLEASE DO NOT STORE PIZZAS (LABELED 'KEEP FROZEN') IN COOLERS.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN1: TRASH CAN BY 3-BAY SINK2: WALK-IN COOLER SHELVES3: MOP SINK
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN1: TRASH CAN BY 3-BAY SINK2: WALK-IN COOLER SHELVES3: MOP SINK
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN1: TRASH CAN BY 3-BAY SINK2: WALK-IN COOLER SHELVES3: MOP SINK
Location: Back room
Equipment: Mop sink
|
04/26/2012 | Recheck |
- Utensils - poor repair - calibration (corrected on site)
Utensils not maintained in good repair or calibration.
Correction: Maintain all utensils in good repair and calibration.
Comments: ICE SCOOP CHIPPED. PLEASE DISCONTINUE USE AND DISCARD.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PLEASE REPLACE RESTROOM LIGHT
Location: Restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOOR IN AREA BEHIND CASH REGISTERS
Location: Sales floor
- Frozen temperatures
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: PLEASE DO NOT STORE PIZZAS (LABELED 'KEEP FROZEN') IN COOLERS.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN1: TRASH CAN BY 3-BAY SINK2: WALK-IN COOLER SHELVES3: MOP SINK
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN1: TRASH CAN BY 3-BAY SINK2: WALK-IN COOLER SHELVES3: MOP SINK
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN1: TRASH CAN BY 3-BAY SINK2: WALK-IN COOLER SHELVES3: MOP SINK
Location: Back room
Equipment: Mop sink
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04/17/2012 | Routine |
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