No violation noted during this evaluation. | 08/12/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean basin of mop sink as needed..
Location: Kitchen
Equipment: Mop sink
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: Adjust self closure on toilet facility door, so that door closes.
Location: Restroom
|
02/03/2014 | Routine |
- Lighting intensity (corrected on site)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Corrected during inspection
Location: Walk-in freezer
- Restroom doors open (corrected on site)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: Corrected during inspection
Location: Restroom
|
08/07/2013 | Routine |
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly. (On prep table)
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Corrected during inspection
Location: Prep area
|
02/07/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
|
10/10/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Certified Food Handler on record is no longer on staff. Management has taken measures to obtain food handler certification. Provide updated certification information when available... Fax info to Dept. of Food and Consumer Safety at 317-221-3070 Attn: Tom Prendergast
- Improper storage location (corrected)
Utensil stored in improper location.
Location: Kitchen
|
09/28/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Certified Food Handler on record is no longer on staff. Provide updated food handler certification information.
- Improper storage location (corrected on site)
Utensil stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Soiled knife stored on op of reach in cooler/cold top unit in prep area of kitchen. Corrected during inspection
Location: Kitchen
|
08/28/2012 | Routine |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Cove molding
Floor-wall junctures not coved. Repair the cove base where needed.
Correction: Install cove molding.
|
02/09/2012 | Routine |
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