COOLBAKER'S LO3, 115 N PARK AVE, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: COOLBAKER'S LO3
Type: Commissary
Address: 115 N PARK AVE, Indianapolis, IN 46202
County: Marion
License #: 104495
Smoking: Smoke Free
Total inspections: 8
Last inspection: 08/12/2014

Restaurant representatives - add corrected or new information about COOLBAKER'S LO3, 115 N PARK AVE, Indianapolis, IN »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 08/12/2014Routine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean basin of mop sink as needed..
    Location: Kitchen
    Equipment: Mop sink
  • Restroom doors open
    Toilet room door(s) not kept closed.
    Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
    Comments: Adjust self closure on toilet facility door, so that door closes.
    Location: Restroom
02/03/2014Routine
  • Lighting intensity (corrected on site)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: Corrected during inspection
    Location: Walk-in freezer
  • Restroom doors open (corrected on site)
    Toilet room door(s) not kept closed.
    Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
    Comments: Corrected during inspection
    Location: Restroom
08/07/2013Routine
  • Wiping cloths / storage (corrected on site)
    Wiping cloth(s) stored improperly. (On prep table)
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: Corrected during inspection
    Location: Prep area
02/07/2013Routine
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
10/10/2012Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: Certified Food Handler on record is no longer on staff. Management has taken measures to obtain food handler certification. Provide updated certification information when available... Fax info to Dept. of Food and Consumer Safety at 317-221-3070 Attn: Tom Prendergast
  • Improper storage location (corrected)
    Utensil stored in improper location.
    Location: Kitchen
09/28/2012Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: Certified Food Handler on record is no longer on staff. Provide updated food handler certification information.
  • Improper storage location (corrected on site)
    Utensil stored in improper location.
    Correction: Store item(s) in an approved location.
    Comments: Soiled knife stored on op of reach in cooler/cold top unit in prep area of kitchen. Corrected during inspection
    Location: Kitchen
08/28/2012Routine
  • Drying mop(s)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
  • Cove molding
    Floor-wall junctures not coved. Repair the cove base where needed.
    Correction: Install cove molding.
02/09/2012Routine

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