- Bait stations (corrected on site)
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Location: Kitchen
- Bait stations (corrected on site)
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Location: Back room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Location: Restroom
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02/10/2014 | Routine |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Open doors and windows (corrected on site)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: DOORS OPEN.
Location: Bar
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT BAR REACH-IN DISPLAY COOLER.
Location: Bar
Equipment: Reach in cooler
|
06/11/2013 | Routine |
| No violation noted during this evaluation. | 12/13/2012 | Routine |
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: SILVERWARE
Location: Kitchen
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: DISCONTINUE WASHING HANDS IN WASH BAY AT 3 SINK. WASH WITH WARM WATER AND SOAP.
Location: Kitchen
Equipment: 3-bay
|
06/29/2012 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Kitchen
- Toxic restrictions (corrected on site)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: NON-COMMERCIAL RAID PEST/INSECT SPRAY STORED AT KITCHEN NEAR FOOD AND SINGLE-SERVICE ITEM STORAGE--REMOVE FROM ESTABLISHMENT.ESTABLISHMENT CAN ONLY USED COMMERCIALLY APPROVED SPRAYS OR CONSULT PROFESSIONAL PEST CONTROL PROVIDER.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN AND SANITIZE RESTROOM CEILING VENTS ROUTINELY.
Location: Mens restroom
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN AND SANITIZE RESTROOM CEILING VENTS ROUTINELY.
Location: Womens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE BAR FLOOOR CLEANING AND SANITIZING.
Location: Bar
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED COOP'S BEER REACH-IN-COOLER INTERIOR SURFACES AND SHELVING.-SOILED KITCHEN AND BAR SHELVING; ALSO ENSURE CLEANING UNDERNEATH BAR MATS (COUNTER-TOPS).-SOILED SURFACES AT INTERIOR OF REACH-IN-COOLER (EX. TRUE REFRIGERATION FANGUARDS).-SOILED DOOR GASKETS AT REACH-IN-COOLERS.-SOILED INTERIOR AND EXTERIOR SURFACES OF KITCHEN EQUIPMENT AND HOOD SYSTEM INTERIOR SURACES, ETC.
Location: Bar
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED COOP'S BEER REACH-IN-COOLER INTERIOR SURFACES AND SHELVING.-SOILED KITCHEN AND BAR SHELVING; ALSO ENSURE CLEANING UNDERNEATH BAR MATS (COUNTER-TOPS).-SOILED SURFACES AT INTERIOR OF REACH-IN-COOLER (EX. TRUE REFRIGERATION FANGUARDS).-SOILED DOOR GASKETS AT REACH-IN-COOLERS.-SOILED INTERIOR AND EXTERIOR SURFACES OF KITCHEN EQUIPMENT AND HOOD SYSTEM INTERIOR SURACES, ETC.
Location: Kitchen
Equipment: True cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED COOP'S BEER REACH-IN-COOLER INTERIOR SURFACES AND SHELVING.-SOILED KITCHEN AND BAR SHELVING; ALSO ENSURE CLEANING UNDERNEATH BAR MATS (COUNTER-TOPS).-SOILED SURFACES AT INTERIOR OF REACH-IN-COOLER (EX. TRUE REFRIGERATION FANGUARDS).-SOILED DOOR GASKETS AT REACH-IN-COOLERS.-SOILED INTERIOR AND EXTERIOR SURFACES OF KITCHEN EQUIPMENT AND HOOD SYSTEM INTERIOR SURACES, ETC.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED COOP'S BEER REACH-IN-COOLER INTERIOR SURFACES AND SHELVING.-SOILED KITCHEN AND BAR SHELVING; ALSO ENSURE CLEANING UNDERNEATH BAR MATS (COUNTER-TOPS).-SOILED SURFACES AT INTERIOR OF REACH-IN-COOLER (EX. TRUE REFRIGERATION FANGUARDS).-SOILED DOOR GASKETS AT REACH-IN-COOLERS.-SOILED INTERIOR AND EXTERIOR SURFACES OF KITCHEN EQUIPMENT AND HOOD SYSTEM INTERIOR SURACES, ETC.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Bar
Equipment: Soda gun & holster
|
12/27/2011 | Routine |
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