- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1) THE PREP. COOLER MEASURED 63 F AIR TEMP. IN LOWER AREA. CHICKEN AND COOKED SAUSAGE MEASURED 58 TO 62 F AND WAS DISCARDED ALONG WTH SOME RAW EGGS.REMAINING PRODUCTS WERE TRANSFERRED TO A SMALL PEPSI COOLER. 2) THE LEFT PEPSI COOLER OUT FRONT MEASURED 50 F. MAINTAIN 41 F OR LESS.
Location: Cook line
Equipment: Prep Top Cooler
- Thermometer durability (corrected)
Thermometer(s) are not durable.
Correction: Thermometer(s) may not have sensors or stems constructed of glass, except that thermometers with glass sensors or stems that are encased in a shatterproof coating, such as candy thermometers, may be used.REPLACE BROKEN THERMOMETER IN BACK ROOM PEPSI COOLER.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE 2--DOOR REACH--IN COOLER HAS WATER COLLECTED IN BOTTOM--INSIDE. CLEAN AS NEEDED.
Location: Back room
Equipment: Reach in cooler (2 door)
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: WHEN INSPECTION BEGAN, A SKILLET WAS SETTING IN THE FRONT HAND SINK. IT WAS LATER MOVED. CORRECTED -- OK.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: VERY DUSTY CONDENSOR COIL FOR PREP. COOLER. WAS PARTIALLY CLEANED -- COMPLETE CLEANNG.
Location: Cook line
Equipment: Prep Top Cooler
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08/15/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1) THE PREP. COOLER MEASURED 63 F AIR TEMP. IN LOWER AREA. CHICKEN AND COOKED SAUSAGE MEASURED 58 TO 62 F AND WAS DISCARDED ALONG WTH SOME RAW EGGS.REMAINING PRODUCTS WERE TRANSFERRED TO A SMALL PEPSI COOLER. 2) THE LEFT PEPSI COOLER OUT FRONT MEASURED 50 F. MAINTAIN 41 F OR LESS.
Location: Cook line
Equipment: Prep Top Cooler
- Thermometer durability
Thermometer(s) are not durable.
Correction: Thermometer(s) may not have sensors or stems constructed of glass, except that thermometers with glass sensors or stems that are encased in a shatterproof coating, such as candy thermometers, may be used.REPLACE BROKEN THERMOMETER IN BACK ROOM PEPSI COOLER.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE 2--DOOR REACH--IN COOLER HAS WATER COLLECTED IN BOTTOM--INSIDE. CLEAN AS NEEDED.
Location: Back room
Equipment: Reach in cooler (2 door)
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: WHEN INSPECTION BEGAN, A SKILLET WAS SETTING IN THE FRONT HAND SINK. IT WAS LATER MOVED. CORRECTED -- OK.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: VERY DUSTY CONDENSOR COIL FOR PREP. COOLER. WAS PARTIALLY CLEANED -- COMPLETE CLEANNG.
Location: Cook line
Equipment: Prep Top Cooler
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08/11/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE PREP. COOLER MEASURED 51F IN LOWER AREA (AROUND 1:00 PM). ADJUST/REPAIR TO HOLD 41F OR LESS.
Location: Service counter
Equipment: Prep Top Cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN ANY WATER OR OTHER RESIDUE FROM INSIDE--LOWER PART OF THE 2--DOOR COOLER IN THE BACK.
Location: Back room
Equipment: Reach in cooler (2 door)
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: WIPING CLOTH SANITIZER WATER WAS TOO STRONG BUT WAS ADJUSTED/CORRRECTED ON SITE.-- OK'D.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN STORAGE AREA FLOOR UNDER THE SHELVES.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SURFACE OF COUNTER UNDER THE CONVEYOR OVEN.
Location: Cook line
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12/11/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE PREP. COOLER MEASURED 51F IN LOWER AREA (AROUND 1:00 PM). ADJUST/REPAIR TO HOLD 41F OR LESS.
Location: Service counter
Equipment: Prep Top Cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN ANY WATER OR OTHER RESIDUE FROM INSIDE--LOWER PART OF THE 2--DOOR COOLER IN THE BACK.
Location: Back room
Equipment: Reach in cooler (2 door)
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: WIPING CLOTH SANITIZER WATER WAS TOO STRONG BUT WAS ADJUSTED/CORRRECTED ON SITE.-- OK'D.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN STORAGE AREA FLOOR UNDER THE SHELVES.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SURFACE OF COUNTER UNDER THE CONVEYOR OVEN.
Location: Cook line
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12/03/2013 | Routine |
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN LOWER--INSIDE REAR PEPSI COOLER. CORRECTED ON SITE -- OK.
Equipment: Reach in cooler
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: COVER OVER AND SEAL THE HOLE IN THE WALL THAT THE SOFT DRINK HOSES/LINES PASS THROUGH --- BY THE REAR HAND SINK.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR UNDER THE REAR 2--DOOR REACH--IN COOLER AND CONVECTION OVEN TO THE LEFT.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.KEEP THERMOMETER VISIBLE IN THE COUNTER-TOP PEPSI COOLER.
Location: Cook line
Equipment: Reach in cooler
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05/14/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: BLEACH WATER HAD TO BE SET UP FOR WIPING CLOTHS (AS FOR CUTTING BOARD, ETC.) -- CORRECTED --OK.
Location: Cook line
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER APPEARED LACKING IN PREP. COOLER. CORRECTED -- OK.
Location: Cook line
Equipment: Prep Top Cooler
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11/14/2012 | Routine |
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN LOWER AND RIIGHT -- SIDE SURFACES IN PREP. COOLER; INCLUDING FAN GUARD.
Location: Cook line
Equipment: Prep Top Cooler
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: REPLACE FAULTY THERMOMETER IN REAR PEPSI COOLER.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: INSTALL THERMOMETER IN THE DAIRY/ SALAD COOLER IN FRONT AREA.
Location: Service counter
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04/24/2012 | Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN LOWER AND RIIGHT -- SIDE SURFACES IN PREP. COOLER; INCLUDING FAN GUARD.
Location: Cook line
Equipment: Prep Top Cooler
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: REPLACE FAULTY THERMOMETER IN REAR PEPSI COOLER.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: INSTALL THERMOMETER IN THE DAIRY/ SALAD COOLER IN FRONT AREA.
Location: Service counter
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04/19/2012 | Routine |
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