- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO "NO SMOKING SIGN WITH IN 8 FT OF ENTRANCE" POSTED AS REQUIRED BY LAW. SIGNS GIVEN TO MANAGER AND CORRECTED ON SITE.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY AND ACCUMULATION OF RAIN WATER.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: LOOSE TRASH AND MATTRESSES BY DUMPSTER. REMOVE ALL TRASH AND REFUSE.
Location: Dumpster area
|
06/16/2014 | Routine |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Ensure service line and kitchen employees are wearing hair protection
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometers to both drawer unit coolers
Location: Service counter
Equipment: Prep Top Cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometers to both drawer unit coolers
Location: Kitchen
Equipment: Prep Top Cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Lift metal storage shelf or shelves up at least 6 inches for the ability to clean under shelves
Location: Dry storage
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Defrost and clean both chest style reach in freezers
Location: Kitchen
Equipment: Chest freezer
|
09/19/2013 | Routine |
| No violation noted during this evaluation. | 03/15/2013 | Routine |
| No violation noted during this evaluation. | 12/20/2012 | Pre-Licensing |
| No violation noted during this evaluation. | 09/12/2012 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: There has not been a Certified Food Handler at last 2 inspectionsIt is believed the manager who recently left was certifiedSomeone must be certified by 5-9-12
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean residual ice from reach in freezer across from grill
Location: Cook line
Equipment: Chest freezer
|
05/09/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: There has not been a Certified Food Handler at last 2 inspectionsIt is believed the manager who recently left was certifiedSomeone must be certified by 5-9-12
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean residual ice from reach in freezer across from grill
Location: Cook line
Equipment: Chest freezer
|
03/09/2012 | Routine |
Restaurant representatives - add corrected or new information about COURTYARD BY MARRIOTT, 8670 ALLISONVILLE RD, Indianapolis, IN »