- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Broken faucet on 4 bay sink.
Location: Kitchen
Equipment: 4-bay
- Thermometer location
Thermometer not located in the warmest part of the cooler or in coolest part of warmer.
Correction: Place thermometer in warmest part of the cooler or the coolest part of warmer.
Location: Kitchen
Equipment: Reach in cooler
|
09/30/2014 | Routine |
- CO2 tanks unrestrained (corrected)
CO2 tanks unrestrained.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
- Walls, floors, etc/soiled
Physical structure, floors, soiled. (Floor area under 4 bay sink)
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize door gaskets of under counter reach in cooler.
Location: Service counter
Equipment: Reach in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Location: Service counter
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Service counter
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair faucets at 4 bay utensil sink.
Location: Kitchen
Equipment: 4-bay
|
03/24/2014 | Recheck |
- CO2 tanks unrestrained (corrected on site)
CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Corrected during inspection
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Walls, floors, etc/soiled
Physical structure, floors, soiled. (Floor area under 4 bay sink)
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize door gaskets of under counter reach in cooler.
Location: Service counter
Equipment: Reach in cooler
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Corrected during inspection
Location: Service counter
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Service counter
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair faucets at 4 bay utensil sink.
Location: Kitchen
Equipment: 4-bay
|
03/04/2014 | Routine |
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Prep area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Cold water service at 4 bay sink.
Location: Kitchen (back)
Equipment: 4-bay
|
09/09/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
08/26/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
08/05/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
08/05/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
07/01/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
04/19/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
04/17/2013 | Recheck |
- CO2 tanks unrestrained (corrected on site)
CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Corrected during inspection
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Restore cold water service to 4 bay utensil sink.
Location: Prep area
Equipment: 4-bay
- Single Service Storage (corrected on site)
Single-service item(s) stored improperly. (Package of single service plates observed on the floor)
Correction: Store in approved manner at least 6 inches up off the floor.
Comments: Corrected during inspection
Location: Prep area
|
03/18/2013 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
03/18/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
01/08/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide certification information at the time of the recheck inspection date (1/8/2013), or fax a copy of the certificate to MCPHD Attn: Tom Prendergast at 317-221-3070. Owner will obtain food handler certification on December 5, 2012 (ServSafe Certification) at the fairgrounds...
|
11/28/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide certification information at the time of the recheck inspection. Owner (Grace Hineman) is doing food handler certification on line through Safe Food Handlers Corp.
|
11/19/2012 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Comments: Soup containers need to be kept at 135 F or higher. Hot holding unit turned up... Corrected during inspection
Location: Prep area
- Hand sink location blocked (corrected)
Hand washing facilities not properly accessible.
Correction: A hand washing facility shall be accessible for use at all times.
Comments: Counter area hand sink is blocked by trash can.... Corrected during inspection.
Location: Service counter
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Probe thermometer (corrected)
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer. (To check soup hot food temperatures)
- Hand washing (where) (corrected)
Employee using improper location to wash hands.
Location: Kitchen
Equipment: 4-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Location: Kitchen
Equipment: 4-bay
|
10/18/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide certification information at the time of the recheck inspection. Owner (Grace Hineman is doing food handler certification on line through Safe Food Handlers Corp.)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Location: Kitchen
Equipment: 4-bay
|
10/18/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Soup containers need to be kept at 135 F or higher. Hot holding unit turned up... Corrected during inspection
Location: Prep area
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly accessible.
Correction: A hand washing facility shall be accessible for use at all times.
Comments: Counter area hand sink is blocked by trash can.... Corrected during inspection.
Location: Service counter
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer. (To check soup hot food temperatures)
- Hand washing (where) (corrected on site)
Employee using improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: Do not use 4 bay sink for hand washing... Use designated hand sink under counter as hand sink. Corrected during inspection
Location: Kitchen
Equipment: 4-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: plumbing repair to faucet of 4 bay sink as needed.
Location: Kitchen
Equipment: 4-bay
|
09/18/2012 | Routine |
| No violation noted during this evaluation. | 06/28/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide certification information at the time of the recheck inspection.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Location: Kitchen
Equipment: 4-bay
|
04/26/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide certification information at the time of the recheck inspection.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Location: Kitchen
Equipment: 4-bay
|
03/13/2012 | Routine |
| No violation noted during this evaluation. | 01/27/2012 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing. WASHING UTENSILS IN HAND SINK - 3 BAY NOT SET UP.
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Location: Three bay area
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Sales floor
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: MUCH JUNK AND UNNECESSARY IN AREA WHERE SANDWICHES ARE MADE. REMOVE ALL ITEMS NOT CURRENTLY BEING USED.
Location: Kitchen
|
01/24/2012 | Super Bowl Routine |
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