China Wok, 9546 ALLISONVILLE RD, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: China Wok
Type: Restaurant
Address: 9546 ALLISONVILLE RD, Indianapolis, IN 46250
County: Marion
License #: 204147
Smoking: Smoke Free
Total inspections: 7
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 08/20/2014Routine
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: 1. THREE-BAY SANITIZER CONCENTRATION @ ~500 PPM. REPAIR EQUIPMENT. ADD WATER TO DILUTE. USE TEST STRIPS.
    Location: Kitchen (back)
    Equipment: 3-bay
 02/13/2014Routine
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: Open employee drink on prep surfaceensure lid and strawcorrected
    Location: Kitchen
    Equipment: Pizza make table
 07/23/2013Routine
No violation noted during this evaluation. 01/25/2013Routine
  • Toxic labeling (corrected)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: Purple and blue liquid in generic spay bottle that are not labeledensure name of contents is on the bottle
    Location: Emp restroom
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: Hand sink in back of kitchen has no hot waterHand sink in front of kitchen is in working orderplease use front hand sink untli back one is repaired
    Location: Kitchen (back)
    Equipment: Hand sink
 08/07/2012Recheck
  • Toxic labeling
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: Purple and blue liquid in generic spay bottle that are not labeledensure name of contents is on the bottle
    Location: Emp restroom
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: Hand sink in back of kitchen has no hot waterHand sink in front of kitchen is in working orderplease use front hand sink untli back one is repaired
    Location: Kitchen (back)
    Equipment: Hand sink
 07/27/2012Routine
No violation noted during this evaluation. 06/01/2012Pre-Licensing

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