- Consumer advisory (corrected)
Establishment serving undercooked and/or raw animal product with no consumer advisory.
Correction: If serving a raw or undercooked animal product, an advisory must be visible to the consumer.
Comments: ESTABLISHMENT SERVES HAMBURGERS COOKED TO ORDER. ESTABLISHMENT NEEDS TO POST ADVISORY OR INCLUDE ADVISORY ON MENU ADVISING CUSTOMERS ARE AT RISK OF FOOD BORNE ILLNESS WHEN THEY CONSUME UNDER COOKED BURGERS, SEAFOOD , EGGS, ETC.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: CHICKEN STORED ON TOP OF BACON IN REACH IN COOLER. STORE RAW CHICKEN BELOW PORK PRODUCTS.
Location: Kitchen
Equipment: Reach in cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: MEAT SLICER IS SOPILED. PLEASE CLEAN
Location: Kitchen
Equipment: Slicer
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: LEFT OVER TRAY OF LASAGNA IN REACH IN COOLER WITH OUT DATE MARK. DATE MARK ALL LEFT OVER FOODS HELD OVER 24 HOURS. CORRECTED ON SITE.
Location: Kitchen
Equipment: Reach in cooler
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN DURING INSPECTION. KEEP LIDS CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION.
Location: Dumpster area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS MISSING FROM KITCHEN HAND SINK. PROVIDE PAPER TOWELS AT ALL HAND SINKS. CORRECTED ON SITE
Location: Kitchen
Equipment: Hand sink
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06/12/2014 | Recheck |
- Consumer advisory
Establishment serving undercooked and/or raw animal product with no consumer advisory.
Correction: If serving a raw or undercooked animal product, an advisory must be visible to the consumer.
Comments: ESTABLISHMENT SERVES HAMBURGERS COOKED TO ORDER. ESTABLISHMENT NEEDS TO POST ADVISORY OR INCLUDE ADVISORY ON MENU ADVISING CUSTOMERS ARE AT RISK OF FOOD BORNE ILLNESS WHEN THEY CONSUME UNDER COOKED BURGERS, SEAFOOD , EGGS, ETC.
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: CHICKEN STORED ON TOP OF BACON IN REACH IN COOLER. STORE RAW CHICKEN BELOW PORK PRODUCTS.
Location: Kitchen
Equipment: Reach in cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: MEAT SLICER IS SOPILED. PLEASE CLEAN
Location: Kitchen
Equipment: Slicer
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: LEFT OVER TRAY OF LASAGNA IN REACH IN COOLER WITH OUT DATE MARK. DATE MARK ALL LEFT OVER FOODS HELD OVER 24 HOURS. CORRECTED ON SITE.
Location: Kitchen
Equipment: Reach in cooler
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN DURING INSPECTION. KEEP LIDS CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION.
Location: Dumpster area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS MISSING FROM KITCHEN HAND SINK. PROVIDE PAPER TOWELS AT ALL HAND SINKS. CORRECTED ON SITE
Location: Kitchen
Equipment: Hand sink
|
06/05/2014 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Label degreaser bottle with content name
Location: Kitchen
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Hand sink in bar very soileddoes not appear to be used for hand washingclean and use for handwashing only
Location: Bar
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Hand sink in bar holding chemical and scrub brushnever store in or on a hand sink
Location: Bar
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Soda gun and holster on server side of bar excessively soiledAll holsters are holding liquid not drainingcausing build up in drain and drain line
Location: Bar
Equipment: Soda gun & holster
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Pitcher used as ice scoop in bin has handle touching iceensure handle which touches hands does not touch ice
Location: Bar
|
10/16/2013 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Label degreaser bottle with content name
Location: Kitchen
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Hand sink in bar very soileddoes not appear to be used for hand washingclean and use for handwashing only
Location: Bar
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Hand sink in bar holding chemical and scrub brushnever store in or on a hand sink
Location: Bar
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Soda gun and holster on server side of bar excessively soiledAll holsters are holding liquid not drainingcausing build up in drain and drain line
Location: Bar
Equipment: Soda gun & holster
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Pitcher used as ice scoop in bin has handle touching iceensure handle which touches hands does not touch ice
Location: Bar
|
10/09/2013 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open employee drink on prep top coolerprovide lid and straw
Location: Kitchen
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Handsink in bar soiledkeep hand sinks clean
Location: Bar
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Wiping cloths / no other purpose
Wiping cloth(s) used improperly.
Correction: Cloths used for wiping food spills shall be used for no other purpose.
Comments: Soiled cloths used under glassware in the bar and under silverware in kitchenuse cleanable surface like bar mattingdiscontinue using cloth towels
Location: Bar
- Wiping cloths / no other purpose (corrected on site)
Wiping cloth(s) used improperly.
Correction: Cloths used for wiping food spills shall be used for no other purpose.
Comments: Soiled cloths used under glassware in the bar and under silverware in kitchenuse cleanable surface like bar mattingdiscontinue using cloth towels
Location: Three bay area
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Soda gun Holster on server side of the bar is soiledclean more regularly
Location: Bar
Equipment: Soda gun & holster
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
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04/26/2013 | Routine |
- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Meat thawing on counterthaw in cooler or under running water
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean soda gun and holster at bar
Location: Bar
Equipment: Soda gun & holster
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10/22/2012 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean gaskets and tracks of all coolers
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: clean holsters of bar guns
Location: Bar
Equipment: Soda gun & holster
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02/15/2012 | Routine |
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