- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: LEMON SLICER IN PREP AREA SOILED WITH FOOD DEBRIS. PLEASE CLEAN AFTER EACH USE. SLICER CLEANED CORRECTED ON SITE.
Location: Prep area
Equipment: Slicer
- Back flow device (corrected)
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: BACK SIPHONAGE PREVENTER DEVICE IS BROKE OFF MOP SINK IN BACK ROOM. PLEASE REPLACE BACK SIPHONAGE PREVENTER DEVICE.
Location: Back room
Equipment: Mop sink
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: 1. TUB OF LEMONAIDE IN WALK IN COOLER WITH NO LABEL. LABEL ALL BULK CONTAINERS WITH COMMON NAME OF CONTENTS.2. TUB OF SUGAR IN WALK IN FREEZER LABELED AS BLUE RAGS. PROPERLY LABEL BULK CONTAINERS WITH COMMON NAME OF FOOD ITEM.
Location: Walk-in cooler
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: 1. TUB OF LEMONAIDE IN WALK IN COOLER WITH NO LABEL. LABEL ALL BULK CONTAINERS WITH COMMON NAME OF CONTENTS.2. TUB OF SUGAR IN WALK IN FREEZER LABELED AS BLUE RAGS. PROPERLY LABEL BULK CONTAINERS WITH COMMON NAME OF FOOD ITEM.
Location: Walk-in freezer
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. TUB OF CHEESE CAKE BASE ON FLOOR IN WALK IN COOLER. STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR. CORRECTED ON SITE.2. TUB OF SUGAR ON FLOOR IN WALK IN FREEZER. STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR. CORRECTED ON SITE.
Location: Walk-in cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. TUB OF CHEESE CAKE BASE ON FLOOR IN WALK IN COOLER. STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR. CORRECTED ON SITE.2. TUB OF SUGAR ON FLOOR IN WALK IN FREEZER. STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR. CORRECTED ON SITE.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: TOILET IN WOMEN'S RESTROOM IS LEAKING BETWEEN THE TANK AND THE BOWL AND SPILLING ONTO THE FLOOR. REPAIR LEAK.
Location: Womens restroom
|
06/12/2014 | Recheck |
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: LEMON SLICER IN PREP AREA SOILED WITH FOOD DEBRIS. PLEASE CLEAN AFTER EACH USE. SLICER CLEANED CORRECTED ON SITE.
Location: Prep area
Equipment: Slicer
- Back flow device
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: BACK SIPHONAGE PREVENTER DEVICE IS BROKE OFF MOP SINK IN BACK ROOM. PLEASE REPLACE BACK SIPHONAGE PREVENTER DEVICE.
Location: Back room
Equipment: Mop sink
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: 1. TUB OF LEMONAIDE IN WALK IN COOLER WITH NO LABEL. LABEL ALL BULK CONTAINERS WITH COMMON NAME OF CONTENTS.2. TUB OF SUGAR IN WALK IN FREEZER LABELED AS BLUE RAGS. PROPERLY LABEL BULK CONTAINERS WITH COMMON NAME OF FOOD ITEM.
Location: Walk-in cooler
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: 1. TUB OF LEMONAIDE IN WALK IN COOLER WITH NO LABEL. LABEL ALL BULK CONTAINERS WITH COMMON NAME OF CONTENTS.2. TUB OF SUGAR IN WALK IN FREEZER LABELED AS BLUE RAGS. PROPERLY LABEL BULK CONTAINERS WITH COMMON NAME OF FOOD ITEM.
Location: Walk-in freezer
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. TUB OF CHEESE CAKE BASE ON FLOOR IN WALK IN COOLER. STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR. CORRECTED ON SITE.2. TUB OF SUGAR ON FLOOR IN WALK IN FREEZER. STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR. CORRECTED ON SITE.
Location: Walk-in cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. TUB OF CHEESE CAKE BASE ON FLOOR IN WALK IN COOLER. STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR. CORRECTED ON SITE.2. TUB OF SUGAR ON FLOOR IN WALK IN FREEZER. STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR. CORRECTED ON SITE.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: TOILET IN WOMEN'S RESTROOM IS LEAKING BETWEEN THE TANK AND THE BOWL AND SPILLING ONTO THE FLOOR. REPAIR LEAK.
Location: Womens restroom
|
06/05/2014 | Routine |
| No violation noted during this evaluation. | 05/16/2014 | Illness Complaint |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Hot foods held below minimum standard at 124-127ensure hot holding of 135 or hotter
Location: Cook line
Equipment: Steam table
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Ensure all employee drinks are lidded
Location: Prep area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Dust on walk in cooler fan coversclean
Location: Walk-in cooler
|
11/06/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Dishmachine not distributing chlorineManager was able to to get chlorine to readEnsure machine is checked each shift to ensure it is distributing - make test strips available
Location: Dish machine area
Equipment: Dishmachine
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: No sanitizer buckets set for storage of wet towels which were found on many surfaces throughout.Ensure wet towels are stored in sanitizer when not in useEnsure sanitizer buckets are available.
Location: Prep area
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: No sanitizer buckets set for storage of wet towels which were found on many surfaces throughout.Ensure wet towels are stored in sanitizer when not in useEnsure sanitizer buckets are available.
Location: Cook line
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide chlorine ph strips for testing dishmachine ph levels50-100ppm
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Top of dishmachine soiled with food debrisclean regularly
Location: Dish machine area
Equipment: Dishmachine
|
05/13/2013 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Orange liquid in generic spray bottle without labelEnsure toxin name on bottles
Location: Chemical room
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw chicken stored over raw porkraw chicken is stored below all other food items
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Fan covers in walk in cooler developing dustclean
Location: Walk-in cooler
|
11/01/2012 | Routine |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Wet mops drying head down in bucketensure mops are inverted or hung to dry
Location: Chemical room
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Sweep at back door has become segmented allowing light inreplace to deter pests
Location: Kitchen (back)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Vent over pan rack is dusty allowing dust to build on pans and shelveskeep clean
Location: Kitchen (back)
|
04/17/2012 | Routine |
Restaurant representatives - add corrected or new information about Culver's, 7105 E 96TH ST, Indianapolis, IN »