D & L PIZZA WINGS & MORE, 2205 N COLLEGE AVE, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: D & L PIZZA WINGS & MORE
Type: Restaurant
Address: 2205 N COLLEGE AVE, Indianapolis, IN 46205
County: Marion
License #: 205591
Smoking: Smoke Free
Total inspections: 4
Last inspection: 08/21/2014
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Inspection findings

Inspection Date

Type
  • Wood (corrected)
    Improper use of wood as a food contact surface.
    Correction: Use approved wood in an appropriate manner.
    Comments: paint wood below cash register.
    Location: Three bay area
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Repair/replace/ or remove smoker grill in back of kitchen.
    Location: Kitchen
  • Hoods inadequate or unapproved (corrected)
    Ventilation hood(s) inadequate or unapproved.
    Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Location: Kitchen
  • Waste handling units/capacity (corrected)
    Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
    Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
    Location: Kitchen (back)
  • Cove molding (corrected)
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1. Please secure the 3 bay sink to wall in kitchen.2. Please secure the hand sink to wall in kitchen.
    Location: Kitchen
  • Cove molding (corrected)
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1. Please secure the 3 bay sink to wall in kitchen.2. Please secure the hand sink to wall in kitchen.
    Location: Kitchen
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Floors should be level and smooth and easily cleanable.
    Location: Kitchen
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
 08/21/2014Pre-Licensing Recheck
  • Wood (corrected)
    Improper use of wood as a food contact surface.
    Correction: Use approved wood in an appropriate manner.
    Comments: paint wood below cash register.
    Location: Three bay area
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Repair/replace/ or remove smoker grill in back of kitchen.
    Location: Kitchen
  • Hoods inadequate or unapproved (corrected)
    Ventilation hood(s) inadequate or unapproved.
    Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Location: Kitchen
  • Waste handling units/capacity (corrected)
    Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
    Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
    Location: Kitchen (back)
  • Cove molding (corrected)
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1. Please secure the 3 bay sink to wall in kitchen.2. Please secure the hand sink to wall in kitchen.
    Location: Kitchen
  • Cove molding (corrected)
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1. Please secure the 3 bay sink to wall in kitchen.2. Please secure the hand sink to wall in kitchen.
    Location: Kitchen
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Floors should be level and smooth and easily cleanable.
    Location: Kitchen
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
 08/13/2014Pre-Licensing Recheck
  • Wood (corrected)
    Improper use of wood as a food contact surface.
    Correction: Use approved wood in an appropriate manner.
    Comments: paint wood below cash register.
    Location: Three bay area
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Repair/replace/ or remove smoker grill in back of kitchen.
    Location: Kitchen
  • Hoods inadequate or unapproved
    Ventilation hood(s) inadequate or unapproved.
    Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Location: Kitchen
  • Waste handling units/capacity
    Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
    Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
    Location: Kitchen (back)
  • Cove molding (corrected)
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1. Please secure the 3 bay sink to wall in kitchen.2. Please secure the hand sink to wall in kitchen.
    Location: Kitchen
  • Cove molding (corrected)
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1. Please secure the 3 bay sink to wall in kitchen.2. Please secure the hand sink to wall in kitchen.
    Location: Kitchen
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Floors should be level and smooth and easily cleanable.
    Location: Kitchen
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
 08/05/2014Pre-Licensing Recheck
  • Wood
    Improper use of wood as a food contact surface.
    Correction: Use approved wood in an appropriate manner.
    Comments: paint wood below cash register.
    Location: Three bay area
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Repair/replace/ or remove smoker grill in back of kitchen.
    Location: Kitchen
  • Hoods inadequate or unapproved
    Ventilation hood(s) inadequate or unapproved.
    Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Location: Kitchen
  • Waste handling units/capacity
    Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
    Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
    Location: Kitchen (back)
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1. Please secure the 3 bay sink to wall in kitchen.2. Please secure the hand sink to wall in kitchen.
    Location: Kitchen
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1. Please secure the 3 bay sink to wall in kitchen.2. Please secure the hand sink to wall in kitchen.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Floors should be level and smooth and easily cleanable.
    Location: Kitchen
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
 06/18/2014Pre-Licensing

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