Detour American Grille Express, 8487 UNION CHAPEL RD, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: Detour American Grille Express
Type: Grocery
Address: 8487 UNION CHAPEL RD, Indianapolis, IN 46240
County: Marion
License #: 202930
Smoking: Smoke Free
Total inspections: 7
Last inspection: 08/11/2014

Restaurant representatives - add corrected or new information about Detour American Grille Express, 8487 UNION CHAPEL RD, Indianapolis, IN »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 08/11/2014Routine
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: Missing section of cove molding beside and behind the reach in freezer in the back room.
    Location: Back room
01/13/2014Routine
No violation noted during this evaluation. 07/29/2013Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: DISPLAY MEAT COOLER BEHIND THE FRONT COUNTER MEASURED 49 DEGREES F. POTENTIALLY HAZARDOUS COLD FOODS MUST BE HELD AT 41 DEGREES F OR BELOW. OWNER IS UNAWARE IF UNIT IS GOING THROUGH A DEFROST CYCLE. MOVE FOOD PRODUCTS TO A WORKING COOLER IF THE TEMPERATURE DOES NOT DROP TO 41 DEGREES F OR BELOW WITHIN AN HOUR.
    Location: Service counter
    Equipment: Reach in cooler
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: LIVE MOUSE OBSERVED INSIDE THE FLOOR DRAIN UNDER THE THREE-COMPARTMENT SINK. REMOVE MOUSE FROM THE PREMISES.
    Location: Three bay area
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: CHLORINE SANITIZER SOLUTION IN BUCKETS (2) BEHIND THE FRONT SERVICE COUNTER MEASURED LESS THAN 10 PPM. MAINTAIN CHLORINE SANITIZER CONCENTRATION BETWEEN 50-100 PPM.
    Location: Service counter
01/25/2013Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: DISPLAY MEAT COOLER BEHIND THE FRONT COUNTER MEASURED 49 DEGREES F. POTENTIALLY HAZARDOUS COLD FOODS MUST BE HELD AT 41 DEGREES F OR BELOW. OWNER IS UNAWARE IF UNIT IS GOING THROUGH A DEFROST CYCLE. MOVE FOOD PRODUCTS TO A WORKING COOLER IF THE TEMPERATURE DOES NOT DROP TO 41 DEGREES F OR BELOW WITHIN AN HOUR.
    Location: Service counter
    Equipment: Reach in cooler
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: LIVE MOUSE OBSERVED INSIDE THE FLOOR DRAIN UNDER THE THREE-COMPARTMENT SINK. REMOVE MOUSE FROM THE PREMISES.
    Location: Three bay area
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: CHLORINE SANITIZER SOLUTION IN BUCKETS (2) BEHIND THE FRONT SERVICE COUNTER MEASURED MORE THAN 200 PPM. MAINTAIN CHLORINE SANITIZER CONCENTRATION BETWEEN 50-100 PPM.
    Location: Service counter
01/18/2013Routine
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: CHLORINE SANITIZER CONCENTRATION IN BUCKETS (2) AT THE FRONT SERVICE COUNTER MEASURED MORE THAN 200 PPM. MAINTAIN CHLORINE SANITIZER BETWEEN 50-100 PPM.
    Location: Service counter
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE FOOD AND DRINK OBSERVED STORED ON THE TOP SHELF ABOVE SICILIAN CREAM CONTAINERS IN THE SLIDING DOOR COOLER IN THE BACK ROOM. PERSONAL FOOD AND DRINK MUST BE STORED SEPARATE AND BELOW FOOD FOR SALE TO THE PUBLIC.
    Location: Back room
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: NO SELF-CLOSING DEVICE OBSERVED ON THE EMPLOYEE RESTROOM DOOR. PROVIDE.
    Location: Back room
07/13/2012Routine
No violation noted during this evaluation. 12/09/2011Routine

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