FB3 Inc, 7460 N SHADELAND AVE, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: FB3 Inc
Type: Restaurant
Address: 7460 N SHADELAND AVE, Indianapolis, IN 46250
County: Marion
License #: 103357
Smoking: Smoke Free
Total inspections: 13
Last inspection: 11/06/2014

Restaurant representatives - add corrected or new information about FB3 Inc, 7460 N SHADELAND AVE, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: FOOD SAFETY CERTIFICATION PRESENTED EXPIRED MARCH 29, 2010. PROVIDE A CERTIFIED FOOD HANDLER.RECHECK; NO CERTIFIED FOOD HANDLER AVAILABLE. GENERAL MANAGER STATES SHE IS CURRENTLY CERTIFIED WITH NRFSP AND PAID AGENCY TO OBTAIN A COPY OF THE CERTIFICATE, BUT NEVER RECEIVED IT IN THE MAIL. GM WILL CONTACT AGENCY AGAIN. IF PROOF OF CERTIFICATIFICATION CANNOT BE PRODUCED, PLEASE HAVE AT LEAST ONE INDIVIDUAL FOOD SAFETY CERTIFIED TO GAIN COMPLIANCE.
  • Hair restraints
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING BEVERAGES AND FOOD ITEMS.ENSURE ALL EMPLOYEES ARE SUPPLIED WITH HAIR RESTRAINTS.RECHECK: EMPLOYEES PREPARING FOOD AND BEVERAGES WITHOUT WEARING HAIR RESTRAINTS. GENERAL MANAGER RECEIVED E-MAIL FROM QA DEPARTMENT THAR READ THE HEALTH DEPARTMENT DOES NOT REQUIRE STARBUCK'S EMPLOYEES TO WEAR HAIR RESTRAINTS. ACCORDING TO THE MARION COUNTY FOOD CODE, ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. FAILURE TO COMPLY MAY RESULT IN A CITATION. RECHECK: NO HAIR RESTRAINTS WORN BY EMPLOYEES PREAPRING BEVERAGES AND FOOD ITEMS. REPEAT VIOLATION. A FINE WILL BE ISSUED ON FUTURE INSPECTIONS FOR NON COMPLIANCE.
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: TRASH AND DEBRIS OUTSIDE AND INSIDE DUMPSTER ENCLOSURE.MAINTAIN AREA FREE OF TRASH AND DEBRIS.NOTE: THIS IS A COMMUNITY DUMPSTER. A TOTAL OF FOUR RESTAURANTS UTILIZE A SINGLE DUMPSTER.
    Location: Dumpster area
11/06/2014Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: FOOD SAFETY CERTIFICATION PRESENTED EXPIRED MARCH 29, 2010. PROVIDE A CERTIFIED FOOD HANDLER.RECHECK; NO CERTIFIED FOOD HANDLER AVAILABLE. GENERAL MANAGER STATES SHE IS CURRENTLY CERTIFIED WITH NRFSP AND PAID AGENCY TO OBTAIN A COPY OF THE CERTIFICATE, BUT NEVER RECEIVED IT IN THE MAIL. GM WILL CONTACT AGENCY AGAIN. IF PROOF OF CERTIFICATIFICATION CANNOT BE PRODUCED, PLEASE HAVE AT LEAST ONE INDIVIDUAL FOOD SAFETY CERTIFIED TO GAIN COMPLIANCE.
  • Hair restraints
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING BEVERAGES AND FOOD ITEMS.ENSURE ALL EMPLOYEES ARE SUPPLIED WITH HAIR RESTRAINTS.RECHECK: EMPLOYEES PREPARING FOOD AND BEVERAGES WITHOUT WEARING HAIR RESTRAINTS. GENERAL MANAGER RECEIVED E-MAIL FROM QA DEPARTMENT THAR READ THE HEALTH DEPARTMENT DOES NOT REQUIRE STARBUCK'S EMPLOYEES TO WEAR HAIR RESTRAINTS. ACCORDING TO THE MARION COUNTY FOOD CODE, ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. FAILURE TO COMPLY MAY RESULT IN A CITATION.
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: TRASH AND DEBRIS OUTSIDE AND INSIDE DUMPSTER ENCLOSURE.MAINTAIN AREA FREE OF TRASH AND DEBRIS.NOTE: THIS IS A COMMUNITY DUMPSTER. A TOTAL OF FOUR RESTAURANTS UTILIZE A SINGLE DUMPSTER.
    Location: Dumpster area
10/07/2014Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: FOOD SAFETY CERTIFICATION PRESENTED EXPIRED MARCH 29, 2010. PROVIDE A CERTIFIED FOOD HANDLER.
  • Hair restraints
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING BEVERAGES AND FOOD ITEMS.ENSURE ALL EMPLOYEES ARE SUPPLIED WITH HAIR RESTRAINTS.
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: TRASH AND DEBRIS OUTSIDE AND INSIDE DUMPSTER ENCLOSURE.MAINTAIN AREA FREE OF TRASH AND DEBRIS.NOTE: THIS IS A COMMUNITY DUMPSTER. A TOTAL OF FOUR RESTAURANTS UTILIZE A SINGLE DUMPSTER.
    Location: Dumpster area
08/29/2014Routine
  • No hand washing (when) (corrected on site)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
    Comments: TWO EMPLOYEES UPON ARRIVING AT ESTABLISHMENT TO BEGIN WORK DID NOT WASH HANDS BEFORE WAITING ON CUSTOMERS.ENSURE EMPLOYEES ALWAYS WASH HANDS THOROUGHLY BEFORE RETURNING TO WORK AT THE BEGINNING OF EACH SHIFT.
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: UNDER NEW MANAGEMENT. GENERAL MANAGER STATES SHE IS CURRENTLY FOOD SAFETY CERTIFIED AND WILL FAX COPY OR EMAIL COPY OF CERTIFATE UPON RECEIPT.RECHECK: NOT CORRECTED. PROVIDE A CERTIFIED FOOD HANDLER. NEW GENERAL MANAGER STATES SHE HAS TAKEN EXAM AND WILL FAX A COPY UPON LOCATING IT AT PRIOR WORK PLACE. FAX 317-221-3070. ATTN; BONITARECHECK: SPOKE WITH GENERAL MANAGER OVER THE PHONE. SHE STATED SHE HAS ORDERED A DUPLICATE COPY OF HER CERTIFICATION AND WILL FAX A COPY UPON RECEIPT.RECHECK: ESTABLISHMENT WILL BE CLOSED ONE WEEK FOR A REMODEL BEGINNING 4/7/14. GENERAL MANAGER NOT AVAILABLE. SPOKE TO SHIFT MANAGER OVER THE PHONE. FOLLOW UP SCHEDULED.
  • Hair restraints
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: TWO FOOD EMPLOYEES WORKING AT SERVICE COUNTER NOT WEARING HAIR RESTRAINTS.ALL INDIVIDUALS WORKING BEHIND LINE AND FOOD PREP AREA MUST WEAR A HAIR RESTRAINT.
  • Hand sink/trash can (corrected on site)
    No waste receptacle at hand sink.
    Correction: Provide waste receptacle.
    Comments: PROVIDE TRASH CAN AT HAND SINK IN BACK PREP AREA.
    Location: Kitchen (back)
  • Restroom enclosed (corrected)
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: WOMENS AND MENS RESTROOM DOORS DO NOT SHUT COMPLETELY AFTER OPENING.ADJUST/REPAIR DOORS TO SHUT COMPLETELY AFTER OPENING.
    Location: Womens restroom
  • Restroom enclosed (corrected)
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: WOMENS AND MENS RESTROOM DOORS DO NOT SHUT COMPLETELY AFTER OPENING.ADJUST/REPAIR DOORS TO SHUT COMPLETELY AFTER OPENING.
    Location: Mens restroom
04/16/2014Recheck
  • Non food contact surface cleaning frequency (corrected on site)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Location: Service counter
  • Non food contact surface cleaning frequency (corrected on site)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Location: Kitchen (back)
  • Walls, floors, etc/soiled (corrected on site)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Kitchen
04/11/2014Pre-Licensing
  • No hand washing (when) (corrected on site)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
    Comments: TWO EMPLOYEES UPON ARRIVING AT ESTABLISHMENT TO BEGIN WORK DID NOT WASH HANDS BEFORE WAITING ON CUSTOMERS.ENSURE EMPLOYEES ALWAYS WASH HANDS THOROUGHLY BEFORE RETURNING TO WORK AT THE BEGINNING OF EACH SHIFT.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: UNDER NEW MANAGEMENT. GENERAL MANAGER STATES SHE IS CURRENTLY FOOD SAFETY CERTIFIED AND WILL FAX COPY OR EMAIL COPY OF CERTIFATE UPON RECEIPT.RECHECK: NOT CORRECTED. PROVIDE A CERTIFIED FOOD HANDLER. NEW GENERAL MANAGER STATES SHE HAS TAKEN EXAM AND WILL FAX A COPY UPON LOCATING IT AT PRIOR WORK PLACE. FAX 317-221-3070. ATTN; BONITARECHECK: SPOKE WITH GENERAL MANAGER OVER THE PHONE. SHE STATED SHE HAS ORDERED A DUPLICATE COPY OF HER CERTIFICATION AND WILL FAX A COPY UPON RECEIPT.RECHECK: ESTABLISHMENT WILL BE CLOSED ONE WEEK FOR A REMODEL BEGINNING 4/7/14. GENERAL MANAGER NOT AVAILABLE. SPOKE TO SHIFT MANAGER OVER THE PHONE. FOLLOW UP SCHEDULED.
  • Hair restraints
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: TWO FOOD EMPLOYEES WORKING AT SERVICE COUNTER NOT WEARING HAIR RESTRAINTS.ALL INDIVIDUALS WORKING BEHIND LINE AND FOOD PREP AREA MUST WEAR A HAIR RESTRAINT.
  • Hand sink/trash can (corrected on site)
    No waste receptacle at hand sink.
    Correction: Provide waste receptacle.
    Comments: PROVIDE TRASH CAN AT HAND SINK IN BACK PREP AREA.
    Location: Kitchen (back)
  • Restroom enclosed (corrected)
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: WOMENS AND MENS RESTROOM DOORS DO NOT SHUT COMPLETELY AFTER OPENING.ADJUST/REPAIR DOORS TO SHUT COMPLETELY AFTER OPENING.
    Location: Womens restroom
  • Restroom enclosed (corrected)
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: WOMENS AND MENS RESTROOM DOORS DO NOT SHUT COMPLETELY AFTER OPENING.ADJUST/REPAIR DOORS TO SHUT COMPLETELY AFTER OPENING.
    Location: Mens restroom
04/04/2014Recheck
  • No hand washing (when) (corrected on site)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
    Comments: TWO EMPLOYEES UPON ARRIVING AT ESTABLISHMENT TO BEGIN WORK DID NOT WASH HANDS BEFORE WAITING ON CUSTOMERS.ENSURE EMPLOYEES ALWAYS WASH HANDS THOROUGHLY BEFORE RETURNING TO WORK AT THE BEGINNING OF EACH SHIFT.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: UNDER NEW MANAGEMENT. GENERAL MANAGER STATES SHE IS CURRENTLY FOOD SAFETY CERTIFIED AND WILL FAX COPY OR EMAIL COPY OF CERTIFATE UPON RECEIPT.RECHECK: NOT CORRECTED. PROVIDE A CERTIFIED FOOD HANDLER. NEW GENERAL MANAGER STATES SHE HAS TAKEN EXAM AND WILL FAX A COPY UPON LOCATING IT AT PRIOR WORK PLACE. FAX 317-221-3070. ATTN; BONITARECHECK: SPOKE WITH GENERAL MANAGER OVER THE PHONE. SHE STATED SHE HAS ORDERED A DUPLICATE COPY OF HER CERTIFICATION AND WILL FAX A COPY UPON RECEIPT.
  • Hair restraints
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: TWO FOOD EMPLOYEES WORKING AT SERVICE COUNTER NOT WEARING HAIR RESTRAINTS.ALL INDIVIDUALS WORKING BEHIND LINE AND FOOD PREP AREA MUST WEAR A HAIR RESTRAINT.
  • Hand sink/trash can (corrected on site)
    No waste receptacle at hand sink.
    Correction: Provide waste receptacle.
    Comments: PROVIDE TRASH CAN AT HAND SINK IN BACK PREP AREA.
    Location: Kitchen (back)
  • Restroom enclosed (corrected)
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: WOMENS AND MENS RESTROOM DOORS DO NOT SHUT COMPLETELY AFTER OPENING.ADJUST/REPAIR DOORS TO SHUT COMPLETELY AFTER OPENING.
    Location: Womens restroom
  • Restroom enclosed (corrected)
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: WOMENS AND MENS RESTROOM DOORS DO NOT SHUT COMPLETELY AFTER OPENING.ADJUST/REPAIR DOORS TO SHUT COMPLETELY AFTER OPENING.
    Location: Mens restroom
02/28/2014Recheck
  • No hand washing (when) (corrected on site)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
    Comments: TWO EMPLOYEES UPON ARRIVING AT ESTABLISHMENT TO BEGIN WORK DID NOT WASH HANDS BEFORE WAITING ON CUSTOMERS.ENSURE EMPLOYEES ALWAYS WASH HANDS THOROUGHLY BEFORE RETURNING TO WORK AT THE BEGINNING OF EACH SHIFT.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: UNDER NEW MANAGEMENT. GENERAL MANAGER STATES SHE IS CURRENTLY FOOD SAFETY CERTIFIED AND WILL FAX COPY OR EMAIL COPY OF CERTIFATE UPON RECEIPT.RECHECK: NOT CORRECTED. PROVIDE A CERTIFIED FOOD HANDLER. NEW GENERAL MANAGER STATES SHE HAS TAKEN EXAM AND WILL FAX A COPY UPON LOCATING IT AT PRIOR WORK PLACE. FAX 317-221-3070. ATTN; BONITA
  • Hair restraints
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: TWO FOOD EMPLOYEES WORKING AT SERVICE COUNTER NOT WEARING HAIR RESTRAINTS.ALL INDIVIDUALS WORKING BEHIND LINE AND FOOD PREP AREA MUST WEAR A HAIR RESTRAINT.
  • Hand sink/trash can (corrected on site)
    No waste receptacle at hand sink.
    Correction: Provide waste receptacle.
    Comments: PROVIDE TRASH CAN AT HAND SINK IN BACK PREP AREA.
    Location: Kitchen (back)
  • Restroom enclosed (corrected)
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: WOMENS AND MENS RESTROOM DOORS DO NOT SHUT COMPLETELY AFTER OPENING.ADJUST/REPAIR DOORS TO SHUT COMPLETELY AFTER OPENING.
    Location: Womens restroom
  • Restroom enclosed (corrected)
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: WOMENS AND MENS RESTROOM DOORS DO NOT SHUT COMPLETELY AFTER OPENING.ADJUST/REPAIR DOORS TO SHUT COMPLETELY AFTER OPENING.
    Location: Mens restroom
02/21/2014Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: UNDER NEW MANAGEMENT. GENERAL MANAGER STATES SHE IS CURRENTLY FOOD SAFETY CERTIFIED AND WILL FAX COPY OR EMAIL COPY OF CERTIFATE UPON RECEIPT.
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: WOMENS AND MENS RESTROOM DOORS DO NOT SHUT COMPLETELY AFTER OPENING.ADJUST/REPAIR DOORS TO SHUT COMPLETELY AFTER OPENING.
    Location: Womens restroom
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: WOMENS AND MENS RESTROOM DOORS DO NOT SHUT COMPLETELY AFTER OPENING.ADJUST/REPAIR DOORS TO SHUT COMPLETELY AFTER OPENING.
    Location: Mens restroom
01/21/2014Routine
  • Hair restraints
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: SOME EMPLOYEES NOT WEARING HAIR RESTRAINTS.HAIR RESTRAINTS HAVE BEEN ORDERED FOR NEWLY HIRED EMPLOYEES ACCORDING TO MANAGER.
06/26/2013Routine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: SHELVING SOILED WITH DAIRY RESIDUE INSIDE WALK IN COOLER. CLEAN AND SANITIZE ON A REGULAR BASIS TO PREVENT BUILD UP.
    Location: Walk-in cooler
01/09/2013Routine
No violation noted during this evaluation. 07/26/2012Routine
No violation noted during this evaluation. 03/01/2012Routine

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