- Unapproved food source (discarding) (corrected on site)
Food is unsafe, misbranded, adulterated or contaminated.
Correction: Food is not from an approved source shall be discarded.
- Food unapproved sources (corrected on site)
Food from unapproved sources.
Correction: Food shall be obtained from sources that comply with law.
- Home prepared food (corrected on site)
Food from unapproved source(s).
Correction: Food prepared in a private home may not be used or offered in a retail food establishment.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Equipment: Chest freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Equipment: 3-bay
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/trash can (corrected on site)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Equipment: 3-bay
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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05/15/2014 | Recheck |
- Unapproved food source (discarding) (corrected on site)
Food is unsafe, misbranded, adulterated or contaminated.
Correction: Food is not from an approved source shall be discarded.
Comments: CONTAINER OF SPAGHETTI SITTING INSIDE OF THE FREEZER. OWNER STATES THAT THE FREEZER IS SOMETIMES USED A STORAGE FOR HIS HOME KITCHEN. DISCONTINUE PRACTICE - SPAGHETTI DISCARDED.
- Food unapproved sources (corrected on site)
Food from unapproved sources.
Correction: Food shall be obtained from sources that comply with law.
Comments: CONTAINER OF SPAGHETTI SITTING INSIDE OF THE FREEZER. OWNER STATES THAT THE FREEZER IS SOMETIMES USED A STORAGE FOR HIS HOME KITCHEN. DISCONTINUE PRACTICE - SPAGHETTI DISCARDED.
- Home prepared food (corrected on site)
Food from unapproved source(s).
Correction: Food prepared in a private home may not be used or offered in a retail food establishment.
Comments: CONTAINER OF SPAGHETTI SITTING INSIDE OF THE FREEZER. OWNER STATES THAT THE FREEZER IS SOMETIMES USED A STORAGE FOR HIS HOME KITCHEN. DISCONTINUE PRACTICE - SPAGHETTI DISCARDED. HOME PREPARED FOODS MAY NOT BE GIVEN AWAY OR SOLD AT ANY RETAIL FOOD ESTABLISHMENT.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER CONCENTRATION AT 200PPM. ENSURE PROPER CONCENTRATION OF CHLORINE AND KEEP BETWEEN 50-100 PPM
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES MAY NOT BE USED IN CONTACT WITH FOOD-CONTACT SURFACES. DISCARD AND USE SCOURING PADS INSTEAD.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ALL NON FOOD RELATED/UNNECCESARY ITEMS, AND NON FUNCTIONAL EQUIPMENT OUT OF THE COMMISSARY KITCHEN AND AROUND THE OUTSIDE PERIMETER OF THE BUILDING. PREMISSES MUST BE KEPT FREE OF UNNECESSARY ITEMS/LITTER (INSIDE AND OUT)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PART OF THE CEILING IS CAVING IN AND IT APPEARS THAT IT MAY BE DUE TO MOISTURE. ENSURE THAT THE FACILITY IS MAINTAINED IN GOOD REPAIR.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. THE INSIDE DOOR LID OF THE CHEST FREEZER IS WORN OUT AND CHIPPING, LEAVING THE INSULATION EXPOSED. REPAIR THE LID, OR REPLACE THE CHEST FREEZER.2. THE STOPPERS ON THE 3 BAY SINKS ARE NOT FUNCTIONING AS INTENDED. PLEASE REPAIR.
Equipment: Chest freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. THE INSIDE DOOR LID OF THE CHEST FREEZER IS WORN OUT AND CHIPPING, LEAVING THE INSULATION EXPOSED. REPAIR THE LID, OR REPLACE THE CHEST FREEZER.2. THE STOPPERS ON THE 3 BAY SINKS ARE NOT FUNCTIONING AS INTENDED. PLEASE REPAIR.
Equipment: 3-bay
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: ENSURE THAT HAND SOAP IS AVAILABLE AT THE HAND SINK AT ALL TIMES.
- Hand sink/trash can (corrected on site)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: KEEP A SMALL TRASHCAN BY THE HAND SINK FOR USE AS A PAPER TOWEL DISPENSER.
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELDS OR SHATTER RESISTANT SLEEVES SHALL BE INSTALLED ON ALL LIGHT FIXTURES. SOME FLUORECENT LIGHTS ARE MISSING SHIELDS OR SLEEVES, PLEASE REPLACE.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THERE ARE 2 LEAKS COMMING FROM UNDER THE 3 BAY SINK- REPAIR.
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: ESTABLISHMENT IS EQUIPPED WITH QUAT SANITIZER, BUT CHLORINE IS BEING UTILIZED. IF USING CHLORINE AS YOUR SANITIZER, YOU MUST HAVE A CHLORINE TEST KIT TO ENSURE PROPPER CONCENTRATION BETWEEN 50-100 PPM. QUAT TEST STRIPS MAY ONLY BE USED FOR QUAT SANITIZER.
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05/01/2014 | Routine |
| No violation noted during this evaluation. | 08/10/2013 | Routine |
| No violation noted during this evaluation. | 02/01/2013 | Routine |
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
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07/03/2012 | Routine |
- Maintenance tool cleaning location (corrected on site)
Maintenance tools cleaned at improper locations. Store maintenance supplies in an approved manner.
Correction: Food preparation sinks, hand washing sinks, and warewashing equipment may not be used for cleaning or holding maintenance tools or materials.
- Equipment repair
Equipment in need of repair. Repair or remove the non-working refrigeration unit.
Correction: Equipment shall be maintained in good repair and condition.
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01/09/2012 | Routine |
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