- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water leaking in bottom section of pizza make table. Repair unit to a sound working condtion and remove all water.
Location: Kitchen
Equipment: Make table cooler
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06/05/2014 | Routine |
No violation noted during this evaluation. | 06/05/2014 | Non-Illness Complaint |
No violation noted during this evaluation. | 12/17/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Wall soiled behind three bay sink area. Clean wall
Location: Kitchen
|
06/20/2013 | Routine |
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: 1. Hot water pressure at front hand sinks is low. Repair hot water at hand sink so as to provide sufficient water pressure for proper hand washing.
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01/29/2013 | Recheck |
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: 1. Hot water pressure at all hand sinks is low. Repair hot water at all hand sinks so as to provide sufficient water pressure for proper hand washing.
|
01/04/2013 | Recheck |
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: 1. Hot water pressure at all hand sinks is low. Repair hot water at all hand sinks so as to provide sufficient water pressure for proper hand washing.
|
12/14/2012 | Routine |
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: The back side of the dumpster enclosure fence has fallen.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: The vent cover in the walk in cooler is soiled.
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometers for all refrigerators. They must be in an easily readable location.
Location: Kitchen
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06/11/2012 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Correct in 3 months.Left information.
|
03/20/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Correct in 3 months.Left information.
|
12/20/2011 | Routine |
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