| No violation noted during this evaluation. | 05/21/2014 | Routine |
| No violation noted during this evaluation. | 11/13/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Certified food handler certificate is expired. 7/8/13Recheck set to follow up on ServeSafe course. Provide written verification that course has been taken by recheck date. 9/4/13ServSafe class has been taken by the manager. Awaiting results and the certification.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee's purse observed hanging from soda dispenser storage rack.
Location: Kitchen (back)
|
10/01/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Certified food handler certificate is expired. 7/8/13Recheck set to follow up on ServeSafe course. Provide written verification that course has been taken by recheck date. 9/4/13ServSafe class has been taken by the manager. Awaiting results and the certification.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee's purse observed hanging from soda dispenser storage rack.
Location: Kitchen (back)
|
09/04/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Certified food handler certificate is expired. 7/8/13Recheck set to follow up on ServeSafe course. Provide written verification that course has been taken by recheck date.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee's purse observed hanging from soda dispenser storage rack.
Location: Kitchen (back)
|
07/08/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Certified food handler certificate is expired.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee's purse observed hanging from soda dispenser storage rack.
Location: Kitchen (back)
|
06/06/2013 | Routine |
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Location: Kitchen
|
01/03/2013 | Non-Illness Complaint |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in freezer
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen (back)
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Deli area
|
12/21/2012 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PROVIDE A LID AND STRAW FOR EMPLOYEE'S DRINKS.
Location: Kitchen
Equipment: Prep table
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: BOX OF BREAD STICKS IMPROPERLY THAWING NEAR 3 BAY SINK. COS 2 FROZEN PIZZA'S THAWING ON ON THE 3 BAY SINK. COS THAW UNDER REFRIGERATION.
Location: Kitchen
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: BOX OF BREAD STICKS IMPROPERLY THAWING NEAR 3 BAY SINK. COS 2 FROZEN PIZZA'S THAWING ON ON THE 3 BAY SINK. COS THAW UNDER REFRIGERATION.
Location: Kitchen
|
07/31/2012 | Routine |
| No violation noted during this evaluation. | 06/26/2012 | Non-Illness Complaint |
| No violation noted during this evaluation. | 01/06/2012 | Routine |
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