- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Provide a mop rack in the mop sink area.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide hand towels for the ladies restroom handsink.
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05/28/2014 | Recheck |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Provide a mop rack in the mop sink area.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide hand towels for the ladies restroom handsink.
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05/21/2014 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Dishmachine is not operational. Repair, replace or remove the dishmachine.
Location: Kitchen
Equipment: Dishmachine
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Hand sinks in both the mens and womens restrooms are not sealed to the wall. Seal sinks to the wall to prevent moisture from building up behind the sink.
Location: Restroom
Equipment: Hand sink
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10/14/2013 | Routine |
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK COFFEE POWDERS (WHITE CHOCOLATE, RED VELVET) OBSERVED WITHOUT LABELS. FOOD ITEMS REMOVED FROM THE ORIGINAL CONTAINERS MUST BE PROPERLY LABELED WITH THE COMMON NAME OF THE FOOD ITEM -- CORRECTED ON SITE.
Location: Service counter
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: NON-FUNCTIONING DISH MACHINE OBSERVED NEAR THE THREE-COMPARTMENT SINK. IF DISH MACHINE IS NOT GOING TO BE REPAIRED, IT MUST BE REMOVED FROM THE PREMISES.
Location: Three bay area
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04/18/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PACKAGED DELI SANDWICHES INSIDE THE DISPLAY ICE BIN MEASURED 52 DEGREES F DUE TO NOT BEING IN CONTACT WITH THE ICE. ICE MUST COMPLETELY SURROUND THE BOTTOMS AND SIDES OF FOOD CONTAINERS TO MAINTAIN PROPER COLD HOLDING TEMPERATURE OF 41 DEGREES F OR BELOW -- MANAGER DISCARDED PRODUCTS.
Location: Dining room
Equipment: Ice bin
- Time vs. temperature (corrected)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: SELF-SERVICE CONTAINERS OF MILK AND HALF & HALF IN THE DINING AREA MEASURED BETWEEN 44-47 DEGREES F. MANAGER ON DUTY STATES PRODUCTS ARE ROTATED THROUGH FREQUENTLY AND CHECKED EVERY 2 HOURS. CLEARLY MARK CONTAINERS SITTING AT ROOM TEMPERATURE WITH A MAXIMUM 4 HOUR DISCARD TIME.
Location: Dining room
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: (1) RINZA MILK FROTH CLEANER OBSERVED STORED INSIDE A CONTAINER LABELED SANITIZER. ENSURE CHEMICALS ARE STORED IN PROPERLY LABELED CONTAINERS.(2) SPRAY BOTTLE OF SANITIZER OBSERVED UNDER THE HAND SINK WITH NO LABEL. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Service counter
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: TEA DEBRIS OBSERVED INSIDE THE HAND SINK, INDICATING IT IS BEING UTILIZED FOR PURPOSES OTHER THAN HAND WASHING. HAND SINKS MUST BE USED FOR HAND WASHING ONLY.
Location: Service counter
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: (1) QUAT SANITIZER SOLUTION NEAR THE SERVICE COUNTER MEASURED LESS THAN 100 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION AT 200 PPM.(2) SPRAY BOTTLE OF QUAT SANITIZER SOLUTION UNDER THE HAND SINK MEASURED OVER 500 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION AT 200 PPM.
Location: Service counter
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: PROVIDE A CERTIFIED FOOD HANDLER. NOTE: JESSICA FLORES IS SCHEDULED TO TAKE SERVSAFE EXAM ON 11/14/2012.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DRAIN PIPE OBSERVED LEAKING UNDER THE HAND SINK. REPAIR.
Location: Service counter
Equipment: Hand sink
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11/30/2012 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PACKAGED DELI SANDWICHES INSIDE THE DISPLAY ICE BIN MEASURED 52 DEGREES F DUE TO NOT BEING IN CONTACT WITH THE ICE. ICE MUST COMPLETELY SURROUND THE BOTTOMS AND SIDES OF FOOD CONTAINERS TO MAINTAIN PROPER COLD HOLDING TEMPERATURE OF 41 DEGREES F OR BELOW -- MANAGER DISCARDED PRODUCTS.
Location: Dining room
Equipment: Ice bin
- Time vs. temperature (corrected)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: SELF-SERVICE CONTAINERS OF MILK AND HALF & HALF IN THE DINING AREA MEASURED BETWEEN 44-47 DEGREES F. MANAGER ON DUTY STATES PRODUCTS ARE ROTATED THROUGH FREQUENTLY AND CHECKED EVERY 2 HOURS. CLEARLY MARK CONTAINERS SITTING AT ROOM TEMPERATURE WITH A MAXIMUM 4 HOUR DISCARD TIME.
Location: Dining room
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: (1) RINZA MILK FROTH CLEANER OBSERVED STORED INSIDE A CONTAINER LABELED SANITIZER. ENSURE CHEMICALS ARE STORED IN PROPERLY LABELED CONTAINERS.(2) SPRAY BOTTLE OF SANITIZER OBSERVED UNDER THE HAND SINK WITH NO LABEL. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Service counter
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: TEA DEBRIS OBSERVED INSIDE THE HAND SINK, INDICATING IT IS BEING UTILIZED FOR PURPOSES OTHER THAN HAND WASHING. HAND SINKS MUST BE USED FOR HAND WASHING ONLY.
Location: Service counter
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: (1) QUAT SANITIZER SOLUTION NEAR THE SERVICE COUNTER MEASURED LESS THAN 100 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION AT 200 PPM.(2) SPRAY BOTTLE OF QUAT SANITIZER SOLUTION UNDER THE HAND SINK MEASURED OVER 500 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION AT 200 PPM.
Location: Service counter
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: PROVIDE A CERTIFIED FOOD HANDLER. NOTE: JESSICA FLORES IS SCHEDULED TO TAKE SERVSAFE EXAM ON 11/14/2012.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DRAIN PIPE OBSERVED LEAKING UNDER THE HAND SINK. REPAIR.
Location: Service counter
Equipment: Hand sink
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11/02/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PACKAGED DELI SANDWICHES INSIDE THE DISPLAY ICE BIN MEASURED 52 DEGREES F DUE TO NOT BEING IN CONTACT WITH THE ICE. ICE MUST COMPLETELY SURROUND THE BOTTOMS AND SIDES OF FOOD CONTAINERS TO MAINTAIN PROPER COLD HOLDING TEMPERATURE OF 41 DEGREES F OR BELOW -- MANAGER DISCARDED PRODUCTS.
Location: Dining room
Equipment: Ice bin
- Time vs. temperature
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: SELF-SERVICE CONTAINERS OF MILK AND HALF & HALF IN THE DINING AREA MEASURED BETWEEN 44-47 DEGREES F. MANAGER ON DUTY STATES PRODUCTS ARE ROTATED THROUGH FREQUENTLY AND CHECKED EVERY 2 HOURS. CLEARLY MARK CONTAINERS SITTING AT ROOM TEMPERATURE WITH A MAXIMUM 4 HOUR DISCARD TIME.
Location: Dining room
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: (1) RINZA MILK FROTH CLEANER OBSERVED STORED INSIDE A CONTAINER LABELED SANITIZER. ENSURE CHEMICALS ARE STORED IN PROPERLY LABELED CONTAINERS.(2) SPRAY BOTTLE OF SANITIZER OBSERVED UNDER THE HAND SINK WITH NO LABEL. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Service counter
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: TEA DEBRIS OBSERVED INSIDE THE HAND SINK, INDICATING IT IS BEING UTILIZED FOR PURPOSES OTHER THAN HAND WASHING. HAND SINKS MUST BE USED FOR HAND WASHING ONLY.
Location: Service counter
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: (1) QUAT SANITIZER SOLUTION NEAR THE SERVICE COUNTER MEASURED LESS THAN 100 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION AT 200 PPM.(2) SPRAY BOTTLE OF QUAT SANITIZER SOLUTION UNDER THE HAND SINK MEASURED OVER 500 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION AT 200 PPM.
Location: Service counter
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: PROVIDE A CERTIFIED FOOD HANDLER.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DRAIN PIPE OBSERVED LEAKING UNDER THE HAND SINK. REPAIR.
Location: Service counter
Equipment: Hand sink
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10/26/2012 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. LEAK IN MOP SINK FAUCET.
Equipment: Mop sink
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04/25/2012 | Routine |
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