- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Milk cooler plugged into an extension cord for permanent use. Extension cords are for temporary use only. Provide an electrical outlet for the milk cooler.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide a minimum of 100 Deg. F. for the hot water at the hand sink in the kitchen.
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10/03/2014 | Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Milk cooler plugged into an extension cord for permanent use. Extension cords are for temporary use only. Provide an electrical outlet for the milk cooler.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide a minimum of 100 Deg. F. for the hot water at the hand sink in the kitchen.
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09/25/2014 | Recheck |
| No violation noted during this evaluation. | 09/24/2014 | Non-Illness Complaint |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Milk cooler plugged into an extension cord for permanent use. Extension cords are for temporary use only. Provide an electrical outlet for the milk cooler.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide a minimum of 100 Deg. F. for the hot water at the hand sink in the kitchen.
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09/10/2014 | Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Milk cooler plugged into an extension cord for permanent use. Extension cords are for temporary use only. Provide an electrical outlet for the milk cooler.
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide a minimum of 100 Deg. F. for the hot water at the hand sink in the kitchen.
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09/08/2014 | Routine |
- Toxic storage (Non-Critical) (corrected)
Improper storage or display of toxic material(s) for retail sale.
Correction: Poisonous or toxic materials shall be stored to prevent contamination.
Comments: Store the cleaners six inches off the floor
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ARTIC _ AIR cooler is 56 Deg. F. Provide 41 Deg. F. or below.
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04/18/2014 | Recheck |
- Toxic storage (Non-Critical)
Improper storage or display of toxic material(s) for retail sale.
Correction: Poisonous or toxic materials shall be stored to prevent contamination.
Comments: Store the cleaners six inches off the floor
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ARTIC _ AIR cooler is 56 Deg. F. Provide 41 Deg. F. or below.
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04/17/2014 | Routine |
| No violation noted during this evaluation. | 10/07/2013 | Routine |
- Food equipment classification standards. (corrected)
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: REMOVE HOMESTYLE REFRIGERATOR. INSTALL A COMMERCIAL REFRIGERATOR.
Location: Kitchen
Equipment: Reach in cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Back room
Equipment: Mop sink
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: RAISE SHELVES UNDER STAINLESS STEEL PREP TABLE TO PROVIDE 6" CLEARANCE TO THE FLOOR SO THAT THE FLOOR CAN BE SWEPT.IF CHEST FREEZERS WILL BE USED, INSTALL HEAVY DUTY WHEELS TO MOVE FOR CLEANING.
Location: Kitchen
Equipment: Metal shelving
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: RAISE SHELVES UNDER STAINLESS STEEL PREP TABLE TO PROVIDE 6" CLEARANCE TO THE FLOOR SO THAT THE FLOOR CAN BE SWEPT.IF CHEST FREEZERS WILL BE USED, INSTALL HEAVY DUTY WHEELS TO MOVE FOR CLEANING.
Location: Kitchen
Equipment: Chest freezer
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: INSTALL ADEQUATE SNEEZEGUARD ON SERVING LINE.
Location: Kitchen
- Heating and cooling capacity (corrected)
Insufficient number of refrigerators, freezers or heating units to maintain foods at proper temperatures.
Correction: Provide a sufficient number of heating and cooling units to maintain foods at 41 F or less or 135 F or more.
Comments: PROVIDE A STEAM TABLE AND A COMMERCIAL REFRIGERATOR TO MAINTAIN HOT FOODS AT 135 DEGREES F OR BELOW AND COLD FOODS AT 41 DEGREES F OR BELOW.
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEAL HOLES IN THE WALL ABOVE MOP SINK TO SMOOTH EASILY CLEANABLE CONDITION.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer for the ARTIC AIR cooler in the kitchen.
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09/04/2013 | Pre-Licensing Recheck |
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: REMOVE HOMESTYLE REFRIGERATOR. INSTALL A COMMERCIAL REFRIGERATOR.
Location: Kitchen
Equipment: Reach in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Back room
Equipment: Mop sink
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: RAISE SHELVES UNDER STAINLESS STEEL PREP TABLE TO PROVIDE 6" CLEARANCE TO THE FLOOR SO THAT THE FLOOR CAN BE SWEPT.IF CHEST FREEZERS WILL BE USED, INSTALL HEAVY DUTY WHEELS TO MOVE FOR CLEANING.
Location: Kitchen
Equipment: Metal shelving
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: RAISE SHELVES UNDER STAINLESS STEEL PREP TABLE TO PROVIDE 6" CLEARANCE TO THE FLOOR SO THAT THE FLOOR CAN BE SWEPT.IF CHEST FREEZERS WILL BE USED, INSTALL HEAVY DUTY WHEELS TO MOVE FOR CLEANING.
Location: Kitchen
Equipment: Chest freezer
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: INSTALL ADEQUATE SNEEZEGUARD ON SERVING LINE.
Location: Kitchen
- Heating and cooling capacity
Insufficient number of refrigerators, freezers or heating units to maintain foods at proper temperatures.
Correction: Provide a sufficient number of heating and cooling units to maintain foods at 41 F or less or 135 F or more.
Comments: PROVIDE A STEAM TABLE AND A COMMERCIAL REFRIGERATOR TO MAINTAIN HOT FOODS AT 135 DEGREES F OR BELOW AND COLD FOODS AT 41 DEGREES F OR BELOW.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEAL HOLES IN THE WALL ABOVE MOP SINK TO SMOOTH EASILY CLEANABLE CONDITION.
Location: Back room
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08/20/2013 | Pre-Licensing |
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