- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Old fly paper in basement hallway is full of dead bugs. Remove/replace
Location: Basement
- Walls, floors, etc/soiled
Physical structure, ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean dust from ceiling area of small walk in cooler #2.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Dish machine at shared demo kitchen is out of service at this time. Repair unit to working condition.; Replace burned out light bulbs in walk in cooler and small walk in cooler #2
Location: Kitchen
Equipment: Dishmachine
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Dish machine at shared demo kitchen is out of service at this time. Repair unit to working condition.; Replace burned out light bulbs in walk in cooler and small walk in cooler #2
Location: Basement
Equipment: Walk in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Dish machine at shared demo kitchen is out of service at this time. Repair unit to working condition.; Replace burned out light bulbs in walk in cooler and small walk in cooler #2
Location: Basement
Equipment: Walk in cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: At shared demo kitchen stand, when unit is in use.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: At shared demo kitchen unit, when unit is in use.
Location: Kitchen
Equipment: Hand sink
|
06/10/2014 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Rubber shelf liner stored in hand sink at Tap Room Bar. Corrected during inspection
Location: Bar
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace burned out light bulbs in Basement walk in cooler #1 and walk in freezer #1.
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace burned out light bulbs in Basement walk in cooler #1 and walk in freezer #1.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean visible dust from ceiling area around cooling assembly unit in basement walk in cooler #2; Clean interior of oven as needed at the demo kitchen area.
Location: Basement
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean visible dust from ceiling area around cooling assembly unit in basement walk in cooler #2; Clean interior of oven as needed at the demo kitchen area.
Location: Kitchen
Equipment: Oven
|
11/21/2013 | Routine |
- Bait stations (corrected)
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations. OPEN BAIT BAGS IN BASEMENT DRY GOODS STOREROOM AND WALK IN COOLER. PLEASE REMOVE. THIS IS A REPEAT ISSUE.
Location: Basement
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination. SOILED DISHES IN DISHMACHINE FROM UNKNOWN TIME PERIOD. DISHMACHINE HAS INFREQUENT USE. PLEASE CLEAN.
Location: Kitchen
Equipment: Dishmachine
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting. STOREROOM IN BASEMENT.
Location: Basement
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve. NO HOT WATER TO HAND SINK. PLEASE ASSESS.
Location: Kitchen
Equipment: Hand sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Bar
Equipment: Reach in cooler (2 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. 1) NEW ICE BUILDUP ON MECHANICAL UNIT OF WALK IN FREEZER. PLEASE ASSESS. 2) DISHMACHINE DISPLAYS AN E4 ERROR WHEN RAN. PLEASE ASSESS FUNCTION.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. 1) NEW ICE BUILDUP ON MECHANICAL UNIT OF WALK IN FREEZER. PLEASE ASSESS. 2) DISHMACHINE DISPLAYS AN E4 ERROR WHEN RAN. PLEASE ASSESS FUNCTION.
Location: Kitchen
Equipment: Dishmachine
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Bar
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner SINGLE SERVICE (LIDS) - STORED BENEATH HAND SINK. PLEASE MOVE.
Location: Kitchen
Equipment: Hand sink
|
05/08/2013 | Recheck |
- Bait stations (corrected)
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations. OPEN BAIT BAGS IN BASEMENT DRY GOODS STOREROOM AND WALK IN COOLER. PLEASE REMOVE. THIS IS A REPEAT ISSUE.
Location: Basement
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination. SOILED DISHES IN DISHMACHINE FROM UNKNOWN TIME PERIOD. DISHMACHINE HAS INFREQUENT USE. PLEASE CLEAN.
Location: Kitchen
Equipment: Dishmachine
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting. STOREROOM IN BASEMENT.
Location: Basement
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve. NO HOT WATER TO HAND SINK. PLEASE ASSESS.
Location: Kitchen
Equipment: Hand sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Bar
Equipment: Reach in cooler (2 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. 1) NEW ICE BUILDUP ON MECHANICAL UNIT OF WALK IN FREEZER. PLEASE ASSESS. 2) DISHMACHINE DISPLAYS AN E4 ERROR WHEN RAN. PLEASE ASSESS FUNCTION.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. 1) NEW ICE BUILDUP ON MECHANICAL UNIT OF WALK IN FREEZER. PLEASE ASSESS. 2) DISHMACHINE DISPLAYS AN E4 ERROR WHEN RAN. PLEASE ASSESS FUNCTION.
Location: Kitchen
Equipment: Dishmachine
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Bar
- Single Service Storage (corrected on site)
Single-service item(s) stored improperly.
Correction: Store in approved manner SINGLE SERVICE (LIDS) - STORED BENEATH HAND SINK. PLEASE MOVE.
Location: Kitchen
Equipment: Hand sink
|
05/07/2013 | Recheck |
- Bait stations
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations. OPEN BAIT BAGS IN BASEMENT DRY GOODS STOREROOM AND WALK IN COOLER. PLEASE REMOVE. THIS IS A REPEAT ISSUE.
Location: Basement
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination. SOILED DISHES IN DISHMACHINE FROM UNKNOWN TIME PERIOD. DISHMACHINE HAS INFREQUENT USE. PLEASE CLEAN.
Location: Kitchen
Equipment: Dishmachine
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting. STOREROOM IN BASEMENT.
Location: Basement
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve. NO HOT WATER TO HAND SINK. PLEASE ASSESS.
Location: Kitchen
Equipment: Hand sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Bar
Equipment: Reach in cooler (2 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. 1) NEW ICE BUILDUP ON MECHANICAL UNIT OF WALK IN FREEZER. PLEASE ASSESS. 2) DISHMACHINE DISPLAYS AN E4 ERROR WHEN RAN. PLEASE ASSESS FUNCTION.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. 1) NEW ICE BUILDUP ON MECHANICAL UNIT OF WALK IN FREEZER. PLEASE ASSESS. 2) DISHMACHINE DISPLAYS AN E4 ERROR WHEN RAN. PLEASE ASSESS FUNCTION.
Location: Kitchen
Equipment: Dishmachine
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Bar
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner SINGLE SERVICE (LIDS) - STORED BENEATH HAND SINK. PLEASE MOVE.
Location: Kitchen
Equipment: Hand sink
|
05/03/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: MOLD IN WALK-IN COOLERS. PLEASE CLEAN THOROUGHLY.
Location: Walk-in cooler
|
02/21/2013 | Non-Illness Complaint Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: MOLD IN WALK-IN COOLERS. PLEASE CLEAN THOROUGHLY.
Location: Walk-in cooler
|
02/15/2013 | Non-Illness Complaint Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: MOLD IN WALK-IN COOLERS. PLEASE CLEAN THOROUGHLY.
Location: Walk-in cooler
|
02/05/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 01/25/2013 | Non-Illness Complaint Recheck |
| No violation noted during this evaluation. | 01/23/2013 | Non-Illness Complaint |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Small flies in bar.
Location: Bar
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times. DO NOT STORE MAT IN THE HAND SINK.
Location: Bar
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in cooler
|
12/07/2012 | Recheck |
| No violation noted during this evaluation. | 12/01/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Small flies in bar.
Location: Bar
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times. DO NOT STORE MAT IN THE HAND SINK.
Location: Bar
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in cooler
|
11/16/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Small flies in bar.
Location: Bar
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times. DO NOT STORE MAT IN THE HAND SINK.
Location: Bar
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in cooler
|
11/07/2012 | Routine |
- Bait stations (corrected)
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Location: Walk-in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
|
05/09/2012 | Recheck |
- Bait stations
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Location: Walk-in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
|
05/02/2012 | Recheck |
- Bait stations
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Location: Walk-in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
|
04/24/2012 | Routine |
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap. ONLY LOTION PRESENT.
Location: Bar
|
02/03/2012 | Super Bowl Routine |
Restaurant representatives - add corrected or new information about INDIANAPOLIS CITY MARKET, 222 E MARKET ST, Indianapolis, IN »