- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 6/7/14: MAIN CONCESSION: SEAL DRYWALL AND EXPOSED WOOD AROUND WINDOW BEHIND GRILL AND FRYER.
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: 6/7/14: PIT: REPLACE WHIRLPOOL FREEZER WITH COMMERCIAL EQUIPMENT. MAINTAIN CURRENT EQUIPMENT IN CLEAN AND SANITARY CONDITION.
Equipment: reach in freezer
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 6/7/14: STORE ICE SCOOPS WITH HANDLES UP AND OUT OF ICE IN FOUNTAIN SODA MACHINE ICE BINS.
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06/07/2014 | Routine |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 4/30/2014: SEAL WIRE RACK SHELVING UNITS FOR EQUIPMENT STORAGE.
Equipment: Wire shelving
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 4/15/2015: CLEAN AND SANITIZE DEEP FRYER IN MAIN CONCESSION.
Location: Main kitchen
Equipment: Deep fryer
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: 4/15/2014: IF REPAIRS ARE NEEDED, REPLACE WHIRLPOOL STAND UP FREEZER IN PIT CONCENSSION.
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 4/15/2014: (1) CLEAN AND SANITIZE FLOOR FANS IN MAIN CONCESSION. (2) CLEAN INTERIOR OF WALK-IN COOLER IF GOING TO BE USED FOR FOOD STORAGE.
Location: Main kitchen
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: 4/15/2014: HAVE EXHAUST/HOOD SYSTEM SERVICED BY A PROFESSIONAL.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 4/15/2014: CLEAN AND SANITIZE HOOD FILTERS IN EXHAUST HOOD SYSTEM IN MAIN CONCESSION.
Location: Main kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 4/15/2014: SEAL WALL OPENING BEHIND/ABOVE GRILL IN MAIN CONCESSION.
Location: Main kitchen
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04/30/2014 | Pre-Licensing Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 4/15/2015: CLEAN AND SANITIZE DEEP FRYER IN MAIN CONCESSION.
Location: Main kitchen
Equipment: Deep fryer
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: 4/15/2014: IF REPAIRS ARE NEEDED, REPLACE WHIRLPOOL STAND UP FREEZER IN PIT CONCENSSION.
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 4/15/2014: (1) CLEAN AND SANITIZE FLOOR FANS IN MAIN CONCESSION. (2) CLEAN INTERIOR OF WALK-IN COOLER IF GOING TO BE USED FOR FOOD STORAGE.
Location: Main kitchen
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: 4/15/2014: HAVE EXHAUST/HOOD SYSTEM SERVICED BY A PROFESSIONAL.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 4/15/2014: CLEAN AND SANITIZE HOOD FILTERS IN EXHAUST HOOD SYSTEM IN MAIN CONCESSION.
Location: Main kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 4/15/2014: SEAL WALL OPENING BEHIND/ABOVE GRILL IN MAIN CONCESSION.
Location: Main kitchen
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04/15/2014 | Pre-Licensing |
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