- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Kitchen
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
|
05/15/2014 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Kitchen
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Sales floor
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Kitchen
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
|
11/20/2013 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Kitchen
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Sales floor
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Kitchen
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
|
11/13/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Gyro meat being held at 65 degrees F on the broiler. Do not leave gyro meat on the broiler when not in use.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Door gaskets on the walk in cooler are deteriorated. Repair or replace gaskets to good working condition.
Location: Walk-in cooler
|
06/11/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Gyro meat being held at 65 degrees F on the broiler. Do not leave gyro meat on the broiler when not in use.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Door gaskets on the walk in cooler are deteriorated. Repair or replace gaskets to good working condition.
Location: Walk-in cooler
|
06/04/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS CHEMICALS IMPROPERLY STORED IN THE FOLLOWING PLACES:(1) GLASS CLEANER WITH SINGLE SERVICE ITEMS IN CABINET UNDER COFFEE MACHINE(2) CHEMICALS OVER CLEAN APRONS NEXT TO CASH REGISTER AREA.PLEASE STORE CHEMICALS SEPERATELY.ALL CHEMICALS STORED PROPERLY.
Location: Sales floor
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS CHEMICALS IMPROPERLY STORED IN THE FOLLOWING PLACES:(1) GLASS CLEANER WITH SINGLE SERVICE ITEMS IN CABINET UNDER COFFEE MACHINE(2) CHEMICALS OVER CLEAN APRONS NEXT TO CASH REGISTER AREA.PLEASE STORE CHEMICALS SEPERATELY.ALL CHEMICALS STORED PROPERLY.
Location: Service counter
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THERE IS RAW CHICKEN STORED OVER POTATOE WEDGES IN THE REACH-IN COOLER. PLEASE DO NOT STORE ANYTHING UNDER RAW CHICKEN.THERE IS RAW CHICKEN OVER GYRO MEAT. PLEASE PUT THE GYRO MEAT AND POTATOE WEDGES ONE SIDE OF THE REACH-IN COOLER AND RAW CHICKEN ON THE OTHER SIDE.
Location: Three bay area
Equipment: Reach in cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: THE FOLLOWING ITEMS ARE SOILED AND NEED CLEANING MORE FREQUENTLY:(1) THE POTATOE SLICER NEXT TO THE 3-BAY(2) THE BASKET USED TO DROP IN THE DEEP FRYER.(1) SLICER IS CLEAN(2) FRY BASKET IS NOW LEFT LOWERED IN THE HOT OIL.
Location: Three bay area
Equipment: Slicer
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: THE FOLLOWING ITEMS ARE SOILED AND NEED CLEANING MORE FREQUENTLY:(1) THE POTATOE SLICER NEXT TO THE 3-BAY(2) THE BASKET USED TO DROP IN THE DEEP FRYER.(1) SLICER IS CLEAN(2) FRY BASKET IS NOW LEFT LOWERED IN THE HOT OIL.
Location: Cook line
Equipment: Deep fryer
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: THERE IS A FORK IN THE HAND SINK. PLEASE REMOVE FORK AND CLEAN AND SANATIZE SINK. MAKE SURE HAND SINK IS USED FOR HAND WASHING ONLY.HAND SINK IS CLEAR OF ITEMS AND ONLY USED FOR HAND WASHING.
Location: Service counter
Equipment: Hand sink
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: THERE IS A PAPER CUP BEING USED AS A SCOOP FOR THE SUGAR UNDER THE COFFEE MACHINE. PLEASE DISCARD AND REPLACE WITH A SCOOP WITH A HANDLE.A SCOOP WITH A HANDLE IS IN USE NOW.
Location: Sales floor
- Unapproved employee eating/smoking area (corrected)
Unapproved location for designated employee area.
Correction: Area(s) designated for employees to eat, drink and use shall be located so that: (1) food; (2) equipment; (3) linens; and (4) single-service and single-use articles are protected from contamination.
Comments: THERE IS AN EMPLOYEE DRINK STORED ON THE PREP TABLE NEXT TO THE DEEP FRYER. PLEASE HAVE EMPLOYEES STORE DRINKS AWAY FROM CONSUMER FOOD, UTENSILS, AND FOOD PREP AREAS.ALL PREP AREAS CLEAR OF PERSONAL ITEMS.
Location: Cook line
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THERE ARE 2 MOPS STORED ON THE FLOOR TO DRY. PLEASE STORE MOPS IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.MOPS HUNG UP TO DRIP DRY.
Location: Sales floor
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: THERE IS A WET WIPING CLOTH STORED ON THE HAND SINK. PLEASE STORE ALL WIPING CLOTHES IN A SANATIZER BUCKET WITH SANATIZER OR DISCARD IN THE DIRTY CLOTH HAMPER WHEN FINISHED WITH THE CLOTH.THERE ARE NO WIPING CLOTHES STORED IMPROPERLY AT THIS TIME.
Location: Service counter
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: THE CABINETS UNDER THE SODA AND COFFEE MACHINES ARE UNFINISHED WOOD. PLEASE PAINT OR SEAL CABINETS.CABINETS HAVE BEEN SEALED.
Location: Sales floor
Equipment: Wood shelving
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE FOLLOWING ITEMS NEED REPAIRED OR REPLACED:(1) THERE ARE ONLY 2 DRAIN STOPS. PLEASE PROVIDE 1 MORE.(2) THE RUBBER SEAL ON THE WALK-IN COOLER DOOR IS TORN. PLEASE REPLACE.(1) DRAIN STOPS HAVE BEEN PROVIDED.(2) RUBBER SEAL HAS NOT BEEN REPLACED.
Location: Three bay area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE FOLLOWING ITEMS NEED REPAIRED OR REPLACED:(1) THERE ARE ONLY 2 DRAIN STOPS. PLEASE PROVIDE 1 MORE.(2) THE RUBBER SEAL ON THE WALK-IN COOLER DOOR IS TORN. PLEASE REPLACE.(1) DRAIN STOPS HAVE BEEN PROVIDED.(2) RUBBER SEAL HAS NOT BEEN REPLACED.
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: THERE ARE ONIONS STORED ON THE FLOOR IN THE 3-BAY AREA. PLEASE STORE 6 INCHES ABOVE THE FLOOR.THERE IS NO FOOD STORED ON THE FLOOR.
Location: Three bay area
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: THERE IS A BULK BAG OF SUGAR OPEN IN THE CABINET UNDER THE COFFEE MACHINE. PLEASE STORE SUGAR IN A CONTAINER WITH A LID.THE SUGAR HAS BEEN PUT IN A BULK PLASTIC CONTAINER WITH LID.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE FAN UNITS IN THE WALK-IN COOLER ARE SOILED. PLEASE CLEAN.FANS HAVE BEEN CLEANED.
Location: Walk-in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: THERE IS NO SOAP AT THE HAND SINK. PLEASE MAKE SURE SOAP IS AVAILABLE AT ALL TIMES FOR THE HAND SINK.SOAP HAS BEEN PROVIDED AT HAND SINK.
Location: Service counter
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: THERE ARE NO PAPER TOWELS AVAILABLE AT THE HAND SINK. PLEASE MAKE PAPER TOWELS AVAILABLE AT ALL TIMES AT THE HAND SINK.PAPER TOWELS HAVE BEEN PROVIDED AT HAND SINK.
Location: Service counter
Equipment: Hand sink
|
12/28/2012 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS CHEMICALS IMPROPERLY STORED IN THE FOLLOWING PLACES:(1) GLASS CLEANER WITH SINGLE SERVICE ITEMS IN CABINET UNDER COFFEE MACHINE(2) CHEMICALS OVER CLEAN APRONS NEXT TO CASH REGISTER AREA.PLEASE STORE CHEMICALS SEPERATELY.
Location: Sales floor
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS CHEMICALS IMPROPERLY STORED IN THE FOLLOWING PLACES:(1) GLASS CLEANER WITH SINGLE SERVICE ITEMS IN CABINET UNDER COFFEE MACHINE(2) CHEMICALS OVER CLEAN APRONS NEXT TO CASH REGISTER AREA.PLEASE STORE CHEMICALS SEPERATELY.
Location: Service counter
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THERE IS RAW CHICKEN STORED OVER POTATOE WEDGES IN THE REACH-IN COOLER. PLEASE DO NOT STORE ANYTHING UNDER RAW CHICKEN.
Location: Three bay area
Equipment: Reach in cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: THE FOLLOWING ITEMS ARE SOILED AND NEED CLEANING MORE FREQUENTLY:(1) THE POTATOE SLICER NEXT TO THE 3-BAY(2) THE BASKET USED TO DROP IN THE DEEP FRYER.
Location: Three bay area
Equipment: Slicer
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: THE FOLLOWING ITEMS ARE SOILED AND NEED CLEANING MORE FREQUENTLY:(1) THE POTATOE SLICER NEXT TO THE 3-BAY(2) THE BASKET USED TO DROP IN THE DEEP FRYER.
Location: Cook line
Equipment: Deep fryer
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: THERE IS A FORK IN THE HAND SINK. PLEASE REMOVE FORK AND CLEAN AND SANATIZE SINK. MAKE SURE HAND SINK IS USED FOR HAND WASHING ONLY.
Location: Service counter
Equipment: Hand sink
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: THERE IS A PAPER CUP BEING USED AS A SCOOP FOR THE SUGAR UNDER THE COFFEE MACHINE. PLEASE DISCARD AND REPLACE WITH A SCOOP WITH A HANDLE.
Location: Sales floor
- Unapproved employee eating/smoking area
Unapproved location for designated employee area.
Correction: Area(s) designated for employees to eat, drink and use shall be located so that: (1) food; (2) equipment; (3) linens; and (4) single-service and single-use articles are protected from contamination.
Comments: THERE IS AN EMPLOYEE DRINK STORED ON THE PREP TABLE NEXT TO THE DEEP FRYER. PLEASE HAVE EMPLOYEES STORE DRINKS AWAY FROM CONSUMER FOOD, UTENSILS, AND FOOD PREP AREAS.
Location: Cook line
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THERE ARE 2 MOPS STORED ON THE FLOOR TO DRY. PLEASE STORE MOPS IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.
Location: Sales floor
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: THERE IS A WET WIPING CLOTH STORED ON THE HAND SINK. PLEASE STORE ALL WIPING CLOTHES IN A SANATIZER BUCKET WITH SANATIZER OR DISCARD IN THE DIRTY CLOTH HAMPER WHEN FINISHED WITH THE CLOTH.
Location: Service counter
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: THE CABINETS UNDER THE SODA AND COFFEE MACHINES ARE UNFINISHED WOOD. PLEASE PAINT OR SEAL CABINETS.
Location: Sales floor
Equipment: Wood shelving
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE FOLLOWING ITEMS NEED REPAIRED OR REPLACED:(1) THERE ARE ONLY 2 DRAIN STOPS. PLEASE PROVIDE 1 MORE.(2) THE RUBBER SEAL ON THE WALK-IN COOLER DOOR IS TORN. PLEASE REPLACE.
Location: Three bay area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE FOLLOWING ITEMS NEED REPAIRED OR REPLACED:(1) THERE ARE ONLY 2 DRAIN STOPS. PLEASE PROVIDE 1 MORE.(2) THE RUBBER SEAL ON THE WALK-IN COOLER DOOR IS TORN. PLEASE REPLACE.
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: THERE ARE ONIONS STORED ON THE FLOOR IN THE 3-BAY AREA. PLEASE STORE 6 INCHES ABOVE THE FLOOR.
Location: Three bay area
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: THERE IS A BULK BAG OF SUGAR OPEN IN THE CABINET UNDER THE COFFEE MACHINE. PLEASE STORE SUGAR IN A CONTAINER WITH A LID.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE FAN UNITS IN THE WALK-IN COOLER ARE SOILED. PLEASE CLEAN.
Location: Walk-in cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: THERE IS NO SOAP AT THE HAND SINK. PLEASE MAKE SURE SOAP IS AVAILABLE AT ALL TIMES FOR THE HAND SINK.
Location: Service counter
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: THERE ARE NO PAPER TOWELS AVAILABLE AT THE HAND SINK. PLEASE MAKE PAPER TOWELS AVAILABLE AT ALL TIMES AT THE HAND SINK.
Location: Service counter
Equipment: Hand sink
|
12/19/2012 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Location: Sales floor
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
|
06/06/2012 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace missing floor tiles in kitchen.
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
12/27/2011 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace missing floor tiles in kitchen.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
12/19/2011 | Routine |
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