- Premises not clean (corrected on site)
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: Clean up Small pieces of trash around the perimeter.
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Food Debris at the Bottom of the upright Cooler By the Baking kitchen. Clean all Food Contact Surfaces frequently.
Location: Second kitchen
Equipment: Upright cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Fan guards are soiled.
Equipment: Walk in cooler
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07/18/2014 | Routine |
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: VEGETABLE SINK IS SOILED. ENSURE THAT THE VEGETABLE SINK IS CLEANED IN A ROUTINE BASIS (AT LEAST EVERY 24 HOURS)
Location: Bakery area
Equipment: Veg. Sink
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ENSURE THAT THE HAND SINKS ARE KEPT CLEAN. DIRT/ RESIDUE VISIBLE ON HAND SINK LOCATED BY BAKERY KITCHEN.
Location: Bakery area
Equipment: 3-bay
- Baking/cooking equipment soiled (corrected on site)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: MICROWAVE IS SOILED. ENSURE THAT SPILLS ARE CLEANED IN A TIMELY MANNER TO PREVENT HARDENING OF SPILLED CONTENTS.
Location: Bakery area
Equipment: Microwave oven
- Baking/cooking equipment soiled (corrected on site)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: MICROWAVE IS SOILED. ENSURE THAT SPILLS ARE CLEANED IN A TIMELY MANNER TO PREVENT HARDENING OF SPILLED CONTENTS.
Location: -
Equipment: -
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12/06/2013 | Routine |
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES PROVIDE IDEAL HARBORAGE CONDITIONS FOR BACTERIA. DISCONTINUE USE.---- CORRECTED---11/23/2013
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: STORE ALL SANITIZING CLOTH TOWELS IN A SANITIZING BUCKET WITH SANITIZING SOLUTION. IF USING SANITIZING SPRAY BOTTLES, PLEASE USE DISPOSABLE PAPER TOWELS.---CORRECTED--11/23/2013
Location: Service counter
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS BY CATERING KITCHEN HAND SINK- COS
Location: Main kitchen
Equipment: Hand sink
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11/23/2013 | Recheck |
- Sponges
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES PROVIDE IDEAL HARBORAGE CONDITIONS FOR BACTERIA. DISCONTINUE USE.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: STORE ALL SANITIZING CLOTH TOWELS IN A SANITIZING BUCKET WITH SANITIZING SOLUTION. IF USING SANITIZING SPRAY BOTTLES, PLEASE USE DISPOSABLE PAPER TOWELS.
Location: Service counter
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS BY CATERING KITCHEN HAND SINK- COS
Location: Main kitchen
Equipment: Hand sink
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11/19/2013 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE NEW 3-BAY SINK AND RINSE SINK TO THE WALL.
Location: Kitchen
Equipment: 3-bay
|
06/25/2013 | Pre-Licensing |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of food stoed on the floor in the walkin cooler and freezer
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of food stoed on the floor in the walkin cooler and freezer
Location: Walk-in freezer
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Restroom
|
06/10/2013 | Routine |
| No violation noted during this evaluation. | 06/06/2013 | Pre-Licensing |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Bag of food product stored on the floor.
Location: Kitchen
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02/11/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Food cart soiled in back of kitchen.
Location: Kitchen (back)
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10/25/2012 | Routine |
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Silver ware stored on the floor.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Metal pans soiled. Please clean.
|
06/20/2012 | Routine |
| No violation noted during this evaluation. | 02/09/2012 | Routine |
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