- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Hot hold ing unit was at 133 degress > Hold held must be maintained at 41 degrees. Please turn the equipment temperature up. COS
Location: Kitchen
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Throw all potentially hazadous food held in thecold top away. Have equipment repaired. COS Don't use until working properly.
Location: Kitchen
Equipment: Cold top
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Before you put gloves on hand washing must be performed.
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: A box of scotch tape was stored in on the food containers in the cold top cooler.
Location: Service counter
Equipment: Cold top
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink is no work. Have the hand sink repaired asap.Note: using 3 bay as a hand sink.
Location: Three bay area
Equipment: Hand sink
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: The frozen food cooler light is out. Replace light.
Location: Sales floor
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: Replace fly strip. COS
Location: Service counter
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: To go container are being contaminated by dust and food debris.
Location: Service counter
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Hole in the floor near the 3 bay sink . Please repair asap.
Location: Three bay area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. 7UP cooler is soiled in the interior at the bottom and along the door track . SAME 2. Java machine dispensing nozzles are soiled OK 3. The Cream machine dispensing nozzles are soiled . OK 4. Jelly Belly Frozen Beverage machine is soiled . OK 5. Ice machine is soiled in side and out.
Location: Sales floor
Equipment: Reach in cooler (2 door)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. 7UP cooler is soiled in the interior at the bottom and along the door track . SAME 2. Java machine dispensing nozzles are soiled OK 3. The Cream machine dispensing nozzles are soiled . OK 4. Jelly Belly Frozen Beverage machine is soiled . OK 5. Ice machine is soiled in side and out.
Location: Sales floor
Equipment: -
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. 7UP cooler is soiled in the interior at the bottom and along the door track . SAME 2. Java machine dispensing nozzles are soiled OK 3. The Cream machine dispensing nozzles are soiled . OK 4. Jelly Belly Frozen Beverage machine is soiled . OK 5. Ice machine is soiled in side and out.
Location: Sales floor
Equipment: -
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. 7UP cooler is soiled in the interior at the bottom and along the door track . SAME 2. Java machine dispensing nozzles are soiled OK 3. The Cream machine dispensing nozzles are soiled . OK 4. Jelly Belly Frozen Beverage machine is soiled . OK 5. Ice machine is soiled in side and out.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. 7UP cooler is soiled in the interior at the bottom and along the door track . SAME 2. Java machine dispensing nozzles are soiled OK 3. The Cream machine dispensing nozzles are soiled . OK 4. Jelly Belly Frozen Beverage machine is soiled . OK 5. Ice machine is soiled in side and out.
Location: Back room
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Provide soap for hand washing.
Location: Restroom
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop is stored on the a crate with soda in it.
Location: Back room
|
10/29/2014 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Hot hold ing unit was at 133 degress > Hold held must be maintained at 41 degrees. Please turn the equipment temperature up. COS
Location: Kitchen
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Throw all potentially hazadous food held in thecold top away. Have equipment repaired. COS Don't use until working properly.
Location: Kitchen
Equipment: Cold top
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Before you put gloves on hand washing must be performed.
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: A box of scotch tape was stored in on the food containers in the cold top cooler.
Location: Service counter
Equipment: Cold top
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink is no work. Have the hand sink repaired asap.Note: using 3 bay as a hand sink.
Location: Three bay area
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: The frozen food cooler light is out. Replace light.
Location: Sales floor
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: Replace fly strip. COS
Location: Service counter
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: To go container are being contaminated by dust and food debris.
Location: Service counter
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Hole in the floor near the 3 bay sink . Please repair asap.
Location: Three bay area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. 7UP cooler is soiled in the interior at the bottom and along the door track . SAME 2. Java machine dispensing nozzles are soiled OK 3. The Cream machine dispensing nozzles are soiled . OK 4. Jelly Belly Frozen Beverage machine is soiled . OK 5. Ice machine is soiled in side and out.
Location: Sales floor
Equipment: Reach in cooler (2 door)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. 7UP cooler is soiled in the interior at the bottom and along the door track . SAME 2. Java machine dispensing nozzles are soiled OK 3. The Cream machine dispensing nozzles are soiled . OK 4. Jelly Belly Frozen Beverage machine is soiled . OK 5. Ice machine is soiled in side and out.
Location: Sales floor
Equipment: -
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. 7UP cooler is soiled in the interior at the bottom and along the door track . SAME 2. Java machine dispensing nozzles are soiled OK 3. The Cream machine dispensing nozzles are soiled . OK 4. Jelly Belly Frozen Beverage machine is soiled . OK 5. Ice machine is soiled in side and out.
Location: Sales floor
Equipment: -
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. 7UP cooler is soiled in the interior at the bottom and along the door track . SAME 2. Java machine dispensing nozzles are soiled OK 3. The Cream machine dispensing nozzles are soiled . OK 4. Jelly Belly Frozen Beverage machine is soiled . OK 5. Ice machine is soiled in side and out.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. 7UP cooler is soiled in the interior at the bottom and along the door track . SAME 2. Java machine dispensing nozzles are soiled OK 3. The Cream machine dispensing nozzles are soiled . OK 4. Jelly Belly Frozen Beverage machine is soiled . OK 5. Ice machine is soiled in side and out.
Location: Back room
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Provide soap for hand washing.
Location: Restroom
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop is stored on the a crate with soda in it.
Location: Back room
|
10/14/2014 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Hot hold ing unit was at 133 degress > Hold held must be maintained at 41 degrees. Please turn the equipment temperature up. COS
Location: Kitchen
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Throw all potentially hazadous food held in thecold top away. Have equipment repaired. COS Don't use until working properly.
Location: Kitchen
Equipment: Cold top
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Before you put gloves on hand washing must be performed.
- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: A box of scotch tape was stored in on the food containers in the cold top cooler.
Location: Service counter
Equipment: Cold top
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: A box of scotch tape was stored in on the food containers in the cold top cooler.
Location: Service counter
Equipment: Cold top
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink is no work. Have the hand sink repaired asap.Note: using 3 bay as a hand sink.
Location: Three bay area
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: The frozen food cooler light is out. Replace light.
Location: Sales floor
- Insect control device/installation (corrected on site)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: Replace fly strip. COS
Location: Service counter
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: To go container are being contaminated by dust and food debris.
Location: Service counter
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Hole in the floor near the 3 bay sink . Please repair asap.
Location: Three bay area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. 7UP cooler is soiled in the interior at the bottom and along the door track .2. Java machine dispensing nozzles are soiled 3. The Cream machine dispensing nozzles are soiled .4. Jelly Belly Frozen Beverage machine is soiled .5. Ice machine is soiled in side and out.
Location: Sales floor
Equipment: Reach in cooler (2 door)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. 7UP cooler is soiled in the interior at the bottom and along the door track .2. Java machine dispensing nozzles are soiled 3. The Cream machine dispensing nozzles are soiled .4. Jelly Belly Frozen Beverage machine is soiled .5. Ice machine is soiled in side and out.
Location: Sales floor
Equipment: -
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. 7UP cooler is soiled in the interior at the bottom and along the door track .2. Java machine dispensing nozzles are soiled 3. The Cream machine dispensing nozzles are soiled .4. Jelly Belly Frozen Beverage machine is soiled .5. Ice machine is soiled in side and out.
Location: Sales floor
Equipment: -
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. 7UP cooler is soiled in the interior at the bottom and along the door track .2. Java machine dispensing nozzles are soiled 3. The Cream machine dispensing nozzles are soiled .4. Jelly Belly Frozen Beverage machine is soiled .5. Ice machine is soiled in side and out.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. 7UP cooler is soiled in the interior at the bottom and along the door track .2. Java machine dispensing nozzles are soiled 3. The Cream machine dispensing nozzles are soiled .4. Jelly Belly Frozen Beverage machine is soiled .5. Ice machine is soiled in side and out.
Location: Back room
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Provide soap for hand washing.
Location: Restroom
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop is stored on the a crate with soda in it.
Location: Back room
|
09/29/2014 | Routine |
| No violation noted during this evaluation. | 06/12/2014 | Non-Illness Complaint |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace damaged floor tiles in kitchen area.
Location: Kitchen (back)
|
04/21/2014 | Recheck |
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace damaged floor tiles in kitchen area.
Location: Kitchen (back)
|
01/21/2014 | Routine |
| No violation noted during this evaluation. | 09/20/2013 | Routine |
| No violation noted during this evaluation. | 08/08/2013 | Non-Illness Complaint |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs stored over milk, Store raw eggs below all ready to eat foods.
Location: Sales floor
Equipment: Reach in cooler (2 door)
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1.) Mold build up on inside of ice machine. 2.) Soda nozzles soiled.
Location: Back room
Equipment: Ice machine
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1.) Mold build up on inside of ice machine. 2.) Soda nozzles soiled.
Location: Sales floor
Equipment: Soda machine
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Inspection tag on fire supression system has expired. Have system professionally inspected and serviced.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of single service drink lids stored on floor in kitchen. Store all single service items at least 6 inches above floor.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometer provided in reach in milk cooler. Provide.
Location: Sales floor
Equipment: Reach in cooler (2 door)
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: No soap provided in restroom.
Location: Restroom
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop stored on rack with soda bags. Store ice scoops in a plastic or steel container to prevent contamination.
Location: Back room
Equipment: -
|
04/12/2013 | Recheck |
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs stored over milk, Store raw eggs below all ready to eat foods.
Location: Sales floor
Equipment: Reach in cooler (2 door)
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1.) Mold build up on inside of ice machine. 2.) Soda nozzles soiled.
Location: Back room
Equipment: Ice machine
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1.) Mold build up on inside of ice machine. 2.) Soda nozzles soiled.
Location: Sales floor
Equipment: Soda machine
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Inspection tag on fire supression system has expired. Have system professionally inspected and serviced.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of single service drink lids stored on floor in kitchen. Store all single service items at least 6 inches above floor.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometer provided in reach in milk cooler. Provide.
Location: Sales floor
Equipment: Reach in cooler (2 door)
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: No soap provided in restroom.
Location: Restroom
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop stored on rack with soda bags. Store ice scoops in a plastic or steel container to prevent contamination.
Location: Back room
Equipment: -
|
04/05/2013 | Routine |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Four jars of baby food on display shelf outdated (May 2012 date)... Baby food jars removed from sale at this time... Corrected during inspection
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Dry wall repair in hallway to back room needed. Dry wall surface damaged...
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize interior splash guard of ice machine..
Location: Back room
Equipment: Ice machine
|
10/22/2012 | Routine |
- Physical structure maintenance
Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition. Repair the baseboard by the restroom.
Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
- Chemical sanitizing exposure time and concentration (corrected on site)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. clean the mop sink.
Correction: Clean and sanitize.
- No test kit (corrected on site)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
04/20/2012 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Clean the mop sink, also hang the mop.
Correction: Clean and sanitize.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
04/03/2012 | Pre-Licensing Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Chemical sanitizing exposure time and concentration (corrected on site)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Clean the mop sink, also hang the mop.
Correction: Clean and sanitize.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
03/27/2012 | Pre-Licensing |
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