INDY WINTER FARMERS' MARKET, 222 E MARKET ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: INDY WINTER FARMERS' MARKET
Type: Farmers Market
Address: 222 E MARKET ST, Indianapolis, IN 46204
County: Marion
License #: 203739
Smoking: Smoke Free
Total inspections: 98
Last inspection: 02/22/2014
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Inspection findings

Inspection Date

Type
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Potentially Hazardous foods setting on ice checked at 50 F... Pack ice under and around containers. Put ice up around sides of containers. Corrected during inspection
    Location: Prep area
 02/22/2014Routine - THREE CARROTS
No violation noted during this evaluation. 02/22/2014Routine - Grabow Orchard
  • Thermometer, provided
    Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: Provide a thermometer for the egg storage cooler.
    Equipment: Reach in cooler
 02/22/2014Routine - EDEN PRAIRIE
No violation noted during this evaluation. 12/14/2013Routine - Grabow Orchard
No violation noted during this evaluation. 12/14/2013Routine - EDEN PRAIRIE
No violation noted during this evaluation. 12/14/2013Routine - FARMING FOR LIFE
No violation noted during this evaluation. 12/04/2013Routine - ROSIE'S RIBLETS
No violation noted during this evaluation. 12/04/2013Routine - 3 in 1
No violation noted during this evaluation. 12/04/2013Routine - SCHACHT FARM
No violation noted during this evaluation. 12/04/2013Routine - NATURAL BORN JUICERS
No violation noted during this evaluation. 12/04/2013Routine - LENAS MEDITTERANEAN KITCHEN
No violation noted during this evaluation. 11/09/2013Routine - HUMBOLDT COUNTY TEA
No violation noted during this evaluation. 11/09/2013Routine - LICK
No violation noted during this evaluation. 11/09/2013Routine - Hidden Pond Farm
No violation noted during this evaluation. 11/09/2013Routine - SIMPSON'S FARM MARKET
No violation noted during this evaluation. 11/09/2013Routine - Artisano's Oils and Spices
No violation noted during this evaluation. 11/09/2013Routine - BECKER FARMS
No violation noted during this evaluation. 11/09/2013Routine - KG ACRES
  • Bare hand contact (critical) (corrected on site)
    Bare hand contact with ready to eat food.
    Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
    Comments: Gloves available for use... Use gloves to eliminate bare hands contact with ready to eat foods. Corrected during inspection
  • Food on display (corrected on site)
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: Open food on display (Cheese product) on display table. Food covered with clear wrap at the time of this inspection... corrected during inspection
    Location: Sales floor
 11/09/2013Routine - SAPORI D'ITALIA
  • Food on display (corrected on site)
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: Bread on display... Corrected during inspection (Covered with plastic wrap)
    Location: Service counter
 11/09/2013Routine - BROTGARTEN
No violation noted during this evaluation. 11/09/2013Routine - Wild AlaskaSalmon and Seafood
No violation noted during this evaluation. 11/09/2013Routine - LITTERALLY DIVINE TRUFFLE
No violation noted during this evaluation. 11/09/2013Routine - FRUIT LOOP ACRES
No violation noted during this evaluation. 11/09/2013Routine - RAW GOURMET DELIGHTS
  • Improper hand washing (corrected on site)
    Employee using improper hand washing procedures. (No hand sink set up at this time)
    Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
    Comments: Corrected during inspection
    Location: Prep area
    Equipment: Hand sink
 11/09/2013Routine - HARVEST CAFE COFFEE & TEA
  • Thermometer, provided
    Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Dry storage
    Equipment: Chest freezer
 11/09/2013Routine - Homestead Heritage
  • Thermometer, provided
    Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Dry storage
    Equipment: reach in freezer
  • Thermometer, provided
    Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Dry storage
    Equipment: Reach in cooler
 11/09/2013Routine - CIRCLE L BISON
No violation noted during this evaluation. 11/09/2013Routine - MUDDY FORK FARM & BAKERY
No violation noted during this evaluation. 11/09/2013Routine - LUDWIG FARMSTEAD CREAMERY AND MOZINGO FA
No violation noted during this evaluation. 11/09/2013Routine - AMELIA'S
No violation noted during this evaluation. 11/10/2012Routine - BROTGARTEN
No violation noted during this evaluation. 11/10/2012Routine - The American Persimman Co
No violation noted during this evaluation. 11/10/2012Routine - EDEN PRAIRIE
  • Bare hand contact (critical) (corrected on site)
    Bare hand contact with ready to eat food.
    Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
    Comments: PLEASE USE UTENSILS.
  • Hand sink capacity (corrected on site)
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: NO HAND WASHING STATION. PLEASE PROVIDE.
 11/10/2012Routine - FARMING FOR LIFE
No violation noted during this evaluation. 11/10/2012Routine - DISTELRATH FARMS
No violation noted during this evaluation. 11/10/2012Routine - SCHACHT FARM
No violation noted during this evaluation. 11/10/2012Routine - RAW GOURMET DELIGHTS
No violation noted during this evaluation. 11/10/2012Routine - SIMPSON'S FARM MARKET
No violation noted during this evaluation. 11/10/2012Routine - FRUIT LOOP ACRES
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented. ENSURE SPILL-RESISTANT CUPS FOR HOT DRINKS.
 11/10/2012Routine - FERMENTI ARTISAN
No violation noted during this evaluation. 11/10/2012Routine - Grabow Orchard
No violation noted during this evaluation. 11/10/2012Routine - NATURAL BORN JUICERS
No violation noted during this evaluation. 11/10/2012Routine - LENAS MEDITTERANEAN KITCHEN
No violation noted during this evaluation. 11/10/2012Routine - Artisano's Oils and Spices
  • Hot holding (corrected on site)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. SOUP NOT HELD AT PROPER TEMPERATURE. SOUP IN WARMER WAS REMOVED FROM SALE. EXTRA STERNO ADDED, HOTTER SOUP FROM CAMBRO USED FOR DISPLAY.
 11/10/2012Routine - DUOS LLC
No violation noted during this evaluation. 11/10/2012Routine - LITTERALLY DIVINE TRUFFLE
No violation noted during this evaluation. 11/10/2012Routine - LICK
No violation noted during this evaluation. 11/10/2012Routine - ROSIE'S RIBLETS
No violation noted during this evaluation. 11/10/2012Routine - ABUNDANT HARVEST FARM
  • Hand sink capacity (corrected on site)
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks. PROVIDE A HAND WASHING STATION FOR THE STAND.
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
 11/10/2012Routine - TRADER'S POINT CREAMERY
No violation noted during this evaluation. 11/10/2012Routine - Rene's Bakery
No violation noted during this evaluation. 11/10/2012Routine - LUDWIG FARMSTEAD CREAMERY AND MOZINGO FA
No violation noted during this evaluation. 11/10/2012Routine - Homestead Heritage
No violation noted during this evaluation. 11/10/2012Routine - HARVEST CAFE COFFEE ROASTERS
No violation noted during this evaluation. 11/10/2012Routine - WILDFLOWER RIDGE HONEY
No violation noted during this evaluation. 11/10/2012Routine - CIRCLE L BISON
No violation noted during this evaluation. 11/10/2012Routine - MULBERRY CREEK FARM
No violation noted during this evaluation. 11/10/2012Routine - KG ACRES
  • Time vs. temperature (corrected on site)
    Time used as a public health control improperly implemented.
    Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained. PIZZA.
  • Probe thermometer
    No food temperature device(s) provided to take temperatures.
    Correction: Provide an approved food thermometer.
  • Food on display (corrected on site)
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination. COVER THE SAMPLES OF BREAD.
 11/10/2012Routine - MUDDY FORK FARM & BAKERY
No violation noted during this evaluation. 11/10/2012Routine - SAPORI D'ITALIA
No violation noted during this evaluation. 08/10/2012Routine - HARVEST CAFE COFFEE ROASTERS
No violation noted during this evaluation. 07/21/2012Routine - 3 Days in Paris
No violation noted during this evaluation. 07/17/2012Routine - KG ACRES
No violation noted during this evaluation. 06/26/2012Routine - Artisano's Oils and Spices
No violation noted during this evaluation. 06/26/2012Routine - CHOCOLATE FOR THE SPIRIT
No violation noted during this evaluation. 06/10/2012Routine - LUDWIG FARMSTEAD CREAMERY AND MOZINGO FA
No violation noted during this evaluation. 06/07/2012Routine - YOUR FAMILY'S PASTA
No violation noted during this evaluation. 05/02/2012Routine - MULBERRY CREEK FARM
No violation noted during this evaluation. 05/02/2012Routine - KG ACRES
No violation noted during this evaluation. 05/02/2012Routine - LUDWIG FARMSTEAD CREAMERY AND MOZINGO FA
No violation noted during this evaluation. 05/02/2012Routine - FRUIT LOOP ACRES
No violation noted during this evaluation. 05/02/2012Routine - CIRCLE L BISON
No violation noted during this evaluation. 05/02/2012Routine - Hidden Pond Farm
No violation noted during this evaluation. 05/02/2012Routine - Brown Family Farm
No violation noted during this evaluation. 05/02/2012Routine - Artisano's Oils and Spices
No violation noted during this evaluation. 05/02/2012Routine - HAPPY EVERYTHING
No violation noted during this evaluation. 05/02/2012Routine - SAPORI D'ITALIA
No violation noted during this evaluation. 05/02/2012Routine - YOUR FAMILY'S PASTA
No violation noted during this evaluation. 05/02/2012Routine - FARMING FOR LIFE
No violation noted during this evaluation. 05/02/2012Routine - BROTGARTEN
No violation noted during this evaluation. 05/02/2012Routine - HARVEST CAFE COFFEE ROASTERS
No violation noted during this evaluation. 05/02/2012Routine - EDEN PRAIRIE
No violation noted during this evaluation. 05/02/2012Routine - DUOS LLC
No violation noted during this evaluation. 05/02/2012Routine - Artisano's Oils and Spices
No violation noted during this evaluation. 05/02/2012Routine - 3 in 1
No violation noted during this evaluation. 05/02/2012Routine - 3 in 1
No violation noted during this evaluation. 05/02/2012Routine - 3 Days in Paris
No violation noted during this evaluation. 05/02/2012Routine - CHACE WATER OLIVE OIL
No violation noted during this evaluation. 05/02/2012Routine - FERMENTI ARTISAN
No violation noted during this evaluation. 05/02/2012Routine - CHOCOLATE FOR THE SPIRIT
No violation noted during this evaluation. 05/02/2012Routine - KEEN WAH
No violation noted during this evaluation. 05/02/2012Routine - SCHACHT FARM
No violation noted during this evaluation. 05/02/2012Routine - TRADER'S POINT CREAMERY
  • Hand sink capacity (corrected)
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: Set up hand washing station. Provide a dry bucket for the hand washing station.
  • In store label information (corrected)
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Comments: Label the large pieces of cheese.
 12/03/2011Recheck - SAPORI D'ITALIA
  • Hand sink capacity (corrected)
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: Hand washing station not set up. Provide.
 12/03/2011Recheck - BROTGARTEN
  • Hand sink capacity (corrected)
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: No hand washing station set up. Set up and wash hands before beginning sampling.
 12/03/2011Recheck - Artisano's Oils and Spices
  • Hand sink capacity (corrected on site)
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: Provide catch bucket and ensure hand washing before beginning operation.
 12/03/2011Recheck - TRADER'S POINT CREAMERY
  • Hand sink capacity (corrected)
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: No hand washing station. Provide.
  • No warewashing equipment (corrected)
    No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
    Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: Provide soap, not hand sanitizer for hand washing station.
 12/03/2011Recheck - CHACE WATER OLIVE OIL

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