- Sewage disposal system
Unapproved sewage disposal system.
Correction: Sewage shall be disposed of throughout an approved facility that is a public sewage treatment plant, or an individual sewage disposal system.
Comments: NO GREASE TRAP AT 3 BAY SINK PLUMBING.
Location: Kitchen
- Solid waste disposal
Solid waste disposed of improperly.
Correction: Solid waste must be disposed of in approved manner.
Comments: PROVIDE GREASE DUMPSTER IMMEDIATELY.
Location: Dumpster area
|
10/20/2014 | Recheck |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CONTACT WITH RESULTS AND CERTIFICATE WHEN RECEIVED.
- Solid waste disposal
Solid waste disposed of improperly.
Correction: Solid waste must be disposed of in approved manner.
Comments: PROVIDE GREASE DUMPSTER IMMEDIATELY.
Location: Dumpster area
|
09/19/2014 | Recheck |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CONTACT WITH RESULTS AND CERTIFICATE WHEN RECEIVED.
- Solid waste disposal
Solid waste disposed of improperly.
Correction: Solid waste must be disposed of in approved manner.
Comments: PROVIDE GREASE DUMPSTER IMMEDIATELY.
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: AFTER GREASE DUMPSTER IS INSTALLED, DISPOSE OF ALL OLD GREASE IN ESTABLISHMENT, INTO GREASE DUMPSTER.OWNER HAS DISPOSED OF GREASE.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: AFTER GREASE DUMPSTER IS INSTALLED, DISPOSE OF ALL OLD GREASE IN ESTABLISHMENT, INTO GREASE DUMPSTER.OWNER HAS DISPOSED OF GREASE.
Location: Dry storage
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPLACE COVE MOLDING IN BAR ON OTHER SIDE OF WALK IN COOLER (NOT IN USE) WALL. COVE MOLDING IS MISSING.
Location: Bar
|
09/10/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CONTACT WITH RESULTS AND CERTIFICATE WHEN RECEIVED.
- Solid waste disposal
Solid waste disposed of improperly.
Correction: Solid waste must be disposed of in approved manner.
Comments: PROVIDE GREASE DUMPSTER IMMEDIATELY.
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: AFTER GREASE DUMPSTER IS INSTALLED, DISPOSE OF ALL OLD GREASE IN ESTABLISHMENT, INTO GREASE DUMPSTER.OWNER HAS DISPOSED OF GREASE.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: AFTER GREASE DUMPSTER IS INSTALLED, DISPOSE OF ALL OLD GREASE IN ESTABLISHMENT, INTO GREASE DUMPSTER.OWNER HAS DISPOSED OF GREASE.
Location: Dry storage
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPLACE COVE MOLDING IN BAR ON OTHER SIDE OF WALK IN COOLER (NOT IN USE) WALL. COVE MOLDING IS MISSING.
Location: Bar
|
08/08/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: OWNER TOOK TEST LAST WEEK.CONTACT WITH RESULTS AND CERTIFICATE WHEN RECEIVED.
|
07/29/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: OWNER NEEDS TO RETAKE TEST. SCHEDULE BY FRIDAY 7/18/14 TO AVOID AN ADDITIONAL CITATION.
- Solid waste disposal
Solid waste disposed of improperly.
Correction: Solid waste must be disposed of in approved manner.
Comments: PROVIDE GREASE DUMPSTER IMMEDIATELY.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: AFTER GREASE DUMPSTER IS INSTALLED, DISPOSE OF ALL OLD GREASE IN ESTABLISHMENT, INTO GREASE DUMPSTER.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: AFTER GREASE DUMPSTER IS INSTALLED, DISPOSE OF ALL OLD GREASE IN ESTABLISHMENT, INTO GREASE DUMPSTER.
Location: Dry storage
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS ARE SOILED. CLEAN
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: CLEAN MENS RESTROOM DOOR. PAINT TO PROVIDE A CLEANABLE SURFACE.
Location: Mens restroom
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPLACE COVE MOLDING IN BAR ON OTHER SIDE OF WALK IN COOLER (NOT IN USE) WALL. COVE MOLDING IS MISSING.
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR IN KITCHEN NEXT TO/AROUND STOVE.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE CARDBOARD BOX USED FOR BUNS
Location: Kitchen
|
07/15/2014 | Recheck |
| No violation noted during this evaluation. | 06/16/2014 | Non-Illness Complaint |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: PROVIDED SIGN FOR FRONT DOOR.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: OWNER NEEDS TO RETAKE TEST. SCHEDULE BY RECHECK DATE TO AVOID A CITATION.
- Solid waste disposal
Solid waste disposed of improperly.
Correction: Solid waste must be disposed of in approved manner.
Comments: PROVIDE GREASE DUMPSTER IMMEDIATELY.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: AFTER GREASE DUMPSTER IS INSTALLED, DISPOSE OF ALL OLD GREASE IN ESTABLISHMENT, INTO GREASE DUMPSTER.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: AFTER GREASE DUMPSTER IS INSTALLED, DISPOSE OF ALL OLD GREASE IN ESTABLISHMENT, INTO GREASE DUMPSTER.
Location: Dry storage
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS ARE SOILED. CLEAN
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: CLEAN MENS RESTROOM DOOR. PAINT TO PROVIDE A CLEANABLE SURFACE.
Location: Mens restroom
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPLACE COVE MOLDING IN BAR ON OTHER SIDE OF WALK IN COOLER (NOT IN USE) WALL. COVE MOLDING IS MISSING.
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR IN KITCHEN NEXT TO/AROUND STOVE.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE CARDBOARD BOX USED FOR BUNS
Location: Kitchen
|
06/16/2014 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
06/16/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
05/12/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: OWNER TOOK TEST MARCH 15 2014
|
05/01/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER CERTIFICATE EXPIRED OCTOBER 2013.PLEASE REGISTER TO RENEW.
|
02/21/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER CERTIFICATE EXPIRED OCTOBER 2013.PLEASE REGISTER TO RENEW.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: TILE ON WALL WAS REPLACED WITH FRP BOARD.REPLACE TILE ON FLOOR IN MENS RESTROOM.
Location: Mens restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: TILE ON WALL WAS REPLACED WITH FRP BOARD.REPLACE TILE ON FLOOR IN MENS RESTROOM.
Location: Mens restroom
|
02/13/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER CERTIFICATE EXPIRED OCTOBER 2013.PLEASE REGISTER TO RENEW.
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CONTINUE CLEANING. FILTERS HAVE BEEN CLEANED. CLEAN MORE FREQUENTLY.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: TILE ON WALL WAS REPLACED WITH FRP BOARD.REPLACE TILE ON FLOOR IN MENS RESTROOM.
Location: Mens restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: TILE ON WALL WAS REPLACED WITH FRP BOARD.REPLACE TILE ON FLOOR IN MENS RESTROOM.
Location: Mens restroom
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REPLACE BAR COUNTER, ABOVE 4 BAY SINK, WHERE IT IS NO LONGER SMOOTH AND EASILY CLEANABLE. 2. REPLACE MENS RESTROOM COUNTERTOP AROUND HANDSINK OR SECURE TO ENSURE A FLAT SURFACE. 3. DISCONTINUE USING CARDBOARD BOX WITH DUCT TAPE TO STORE SALT, PEPPER AND SEASON SALT SHAKERS. USE PLASTIC CONTAINER.
Location: Bar
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REPLACE BAR COUNTER, ABOVE 4 BAY SINK, WHERE IT IS NO LONGER SMOOTH AND EASILY CLEANABLE. 2. REPLACE MENS RESTROOM COUNTERTOP AROUND HANDSINK OR SECURE TO ENSURE A FLAT SURFACE. 3. DISCONTINUE USING CARDBOARD BOX WITH DUCT TAPE TO STORE SALT, PEPPER AND SEASON SALT SHAKERS. USE PLASTIC CONTAINER.
Location: Mens restroom
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REPLACE BAR COUNTER, ABOVE 4 BAY SINK, WHERE IT IS NO LONGER SMOOTH AND EASILY CLEANABLE. 2. REPLACE MENS RESTROOM COUNTERTOP AROUND HANDSINK OR SECURE TO ENSURE A FLAT SURFACE. 3. DISCONTINUE USING CARDBOARD BOX WITH DUCT TAPE TO STORE SALT, PEPPER AND SEASON SALT SHAKERS. USE PLASTIC CONTAINER.
Location: Kitchen
|
01/23/2014 | Recheck |
- Smoking Distance (corrected)
(a) Smoking observed within (8) feet of a public entrance to a public place or place of employment.
Correction: Ensure there is no smoking withing eight feet of any public entrance.
Comments: MOVE BUCKET FOR CIGARETTES AWAY FROM DOOR, AT LEAST BY 8 FEET.
- No warewashing equipment (corrected)
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: PROVIDE AT LEAST THREE DRAIN STOPS FOR EACH WAREWASH SINK TO ALLOW FOR WASH, RINSE AND SANITIZING OF DISHES.
Location: Bar
- No warewashing equipment (corrected)
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: PROVIDE AT LEAST THREE DRAIN STOPS FOR EACH WAREWASH SINK TO ALLOW FOR WASH, RINSE AND SANITIZING OF DISHES.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER CERTIFICATE EXPIRED OCTOBER 2013.PLEASE REGISTER TO RENEW.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: WALK IN COOLER USED FOR DRY STORAGE.
Location: Walk-in cooler
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS SOILED. CLEAN REGULARLY
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE TILE ON FLOOR AND WALLS IN MENS RESTROOM. ENSURE WALL AND FLOORS ARE SMOOTH AND EASILY CLEANABLE.
Location: Mens restroom
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN REFRIGERATOR.
Location: Kitchen
Equipment: Cooler/freezer combo
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REPLACE BAR COUNTER, ABOVE 4 BAY SINK, WHERE IT IS NO LONGER SMOOTH AND EASILY CLEANABLE. 2. REPLACE MENS RESTROOM COUNTERTOP AROUND HANDSINK OR SECURE TO ENSURE A FLAT SURFACE. 3. DISCONTINUE USING CARDBOARD BOX WITH DUCT TAPE TO STORE SALT, PEPPER AND SEASON SALT SHAKERS. USE PLASTIC CONTAINER.
Location: Bar
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REPLACE BAR COUNTER, ABOVE 4 BAY SINK, WHERE IT IS NO LONGER SMOOTH AND EASILY CLEANABLE. 2. REPLACE MENS RESTROOM COUNTERTOP AROUND HANDSINK OR SECURE TO ENSURE A FLAT SURFACE. 3. DISCONTINUE USING CARDBOARD BOX WITH DUCT TAPE TO STORE SALT, PEPPER AND SEASON SALT SHAKERS. USE PLASTIC CONTAINER.
Location: Mens restroom
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REPLACE BAR COUNTER, ABOVE 4 BAY SINK, WHERE IT IS NO LONGER SMOOTH AND EASILY CLEANABLE. 2. REPLACE MENS RESTROOM COUNTERTOP AROUND HANDSINK OR SECURE TO ENSURE A FLAT SURFACE. 3. DISCONTINUE USING CARDBOARD BOX WITH DUCT TAPE TO STORE SALT, PEPPER AND SEASON SALT SHAKERS. USE PLASTIC CONTAINER.
Location: Kitchen
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: STORE PLASTIC FORKS WITH HANDLES UP.
Location: Kitchen
|
11/20/2013 | Recheck |
- Smoking Distance
(a) Smoking observed within (8) feet of a public entrance to a public place or place of employment.
Correction: Ensure there is no smoking withing eight feet of any public entrance.
Comments: MOVE BUCKET FOR CIGARETTES AWAY FROM DOOR, AT LEAST BY 8 FEET.
- No warewashing equipment
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: PROVIDE AT LEAST THREE DRAIN STOPS FOR EACH WAREWASH SINK TO ALLOW FOR WASH, RINSE AND SANITIZING OF DISHES.
Location: Bar
- No warewashing equipment
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: PROVIDE AT LEAST THREE DRAIN STOPS FOR EACH WAREWASH SINK TO ALLOW FOR WASH, RINSE AND SANITIZING OF DISHES.
Location: Kitchen
|
11/13/2013 | Routine |
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: TWO SECTIONS OF BAR ARE BROKEN/DETERIORATED AND ARE NO LONGER SMOOTH AND EASILY CLEANABLE. REPLACE TO ALLOW FOR A CLEANABLE SURFACE.
Location: Bar
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SODA GUN SOILED. CORRECTED ON SITE
Location: Bar
Equipment: Soda gun & holster
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS. PROVIDE AT ALL TIMES
Location: Kitchen
Equipment: Hand sink
|
04/05/2013 | Routine |
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Make sure to date mark all ready to eat potentially hazardous foods with 7 day disposal date. CORRECTED
Location: Kitchen
|
08/01/2012 | Routine |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen
Equipment: Upright cooler
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Tag was last serviced Dec 2009. Service hood system.
- Food in prohibited areas (corrected)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: Bottled drinks stored in drink ice. Remove.
Location: Bar
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean soiled wall areas behind cooking equipment.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Upright cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Defrost chest freezer in rear area.
Equipment: Chest freezer
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide test kit for sanitizer - bleach.
|
01/12/2012 | Recheck |
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen
Equipment: Upright cooler
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Tag was last serviced Dec 2009. Service hood system.
- Food in prohibited areas (corrected on site)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: Bottled drinks stored in drink ice. Remove.
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean soiled wall areas behind cooking equipment.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Upright cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Defrost chest freezer in rear area.
Equipment: Chest freezer
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide test kit for sanitizer - bleach.
|
01/05/2012 | Routine |
Restaurant representatives - add corrected or new information about INVESTMENT LOUNGE, 4585 S HARDING, Indianapolis, IN »