Indy's Kitchen, 2442 CENTRAL AVE, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 08/14/2014 | Routine |
| No violation noted during this evaluation. | 06/07/2014 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: STORE RAW EGG CARTONS BELOW ALL READY TO EAT FOODS.
Equipment: Prep Top Cooler
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: CORRECTED 12/11/2013
Equipment: Prep Top Cooler
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: OWNER STATES THAT THE WATER HEATER WAS WORKING EARLIER. AT THE TIME OF THE INSPECTION THE WATER HEATER WOULD NOT TURN ON. PLEASE GET THIS FIXED AS SOON AS POSSIBLE.(CORRECTED 12/11/2013) **OWNER STATES THAT THE WATER HEATER KEEPS ACTING UP. HOT WATER WAS AVAILABLE AT THE TIME OF THE INSPECTION. OWNER WAS TOLD TO KEEP AN EYE OUT FOR IT, IF IT KEEPS ACTING UP DURING THE WARM SEASON, THEN HE MAY HAVE TO REPLACE THE WATER HEATER.
Equipment: Hand sink
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: OWNER STATES THAT THE WATER HEATER WAS WORKING EARLIER. AT THE TIME OF THE INSPECTION THE WATER HEATER WOULD NOT TURN ON. PLEASE GET THIS FIXED AS SOON AS POSSIBLE.(CORRECTED 12/11/2013) **OWNER STATES THAT THE WATER HEATER KEEPS ACTING UP. HOT WATER WAS AVAILABLE AT THE TIME OF THE INSPECTION. OWNER WAS TOLD TO KEEP AN EYE OUT FOR IT, IF IT KEEPS ACTING UP DURING THE WARM SEASON, THEN HE MAY HAVE TO REPLACE THE WATER HEATER.
Equipment: 3-bay
- Wall attachment cleanability (corrected)
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: WOOD SHELF UNDERNEATH MICROWAVE NEEDS TO BE SEALED/PAINTED TO A SMOOTH, CLEANABLE SURFACE. PIECES OF WOOD ARE STARTING TO CHIP OFF. CORRECTED 12/11/2013
|
12/11/2013 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: STORE RAW EGG CARTONS BELOW ALL READY TO EAT FOODS.
Equipment: Prep Top Cooler
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: ENSURE THAT ALL FOODS LEFT OVER NIGHT ARE DATE MARKED WITH THE DATE IN WHICH THEY ARE PREPARED, IF YOU ARE INTENDING TO KEEP IT FOR A FEW DAYS. DISCARD AFTER 7 DAYS.
Equipment: Prep Top Cooler
- Hot water/capacity (corrected on site)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: OWNER STATES THAT THE WATER HEATER WAS WORKING EARLIER. AT THE TIME OF THE INSPECTION THE WATER HEATER WOULD NOT TURN ON. PLEASE GET THIS FIXED AS SOON AS POSSIBLE.
Equipment: Hand sink
- Hot water/capacity (corrected on site)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: OWNER STATES THAT THE WATER HEATER WAS WORKING EARLIER. AT THE TIME OF THE INSPECTION THE WATER HEATER WOULD NOT TURN ON. PLEASE GET THIS FIXED AS SOON AS POSSIBLE.
Equipment: 3-bay
- Wall attachment cleanability (corrected)
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: WOOD SHELF UNDERNEATH MICROWAVE NEEDS TO BE SEALED/PAINTED TO A SMOOTH, CLEANABLE SURFACE. PIECES OF WOOD ARE STARTING TO CHIP OFF.
|
11/20/2013 | Routine |
- Wood
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: WOOD SHELF UNDERNEATH MICROWAVE NEEDS TO BE SEALED/PAINTED TO A SMOOTH, CLEANABLE SURFACE. PIECES OF WOOD ARE STARTING TO CHIP OFF.
Equipment: Microwave oven
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: MINOR LEAK BY THE PBC PIPE/ WASTE WATER CONNECTION. SMALL DROP EVERY 4-5 SECONDS- FIX
- No test kit (corrected on site)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: USE APPROVED TEST STRIPS QUAT (QT 40) OR BLEACH TEST STRIPS DEPENDING ON THE TYPE OF SANITIZING SOLUTION, TO ENSURE PROPER CHEMICAL CONCENTRATION.
Equipment: 3-bay
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: HOOD IS QUITE SMALL FOR THIS OPERATION. OWNER HAS PLANS TO REPLACE IT IN EARLY SPRING. APPROVED CONTINGENT UPON REPLACEMENT COMPLETION IN SPRING OF 2014
|
10/22/2013 | Pre-Licensing |
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