- Hot holding (corrected on site)
1. Potentially hazardous food being held hot must be maintained at 135 degrees F or higher. Potentially hazardous food(s) not held at proper temperatures. Use a probe thermometer to check frequently.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Cold holding (corrected on site)
1. Potentially hazardous food being held in the prep. refrigerator must be maintained at or below 41 degree F or lower. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Thermometer, provided (corrected on site)
1. Provide a thermometer in the prep. refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
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11/10/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Single-service reuse (corrected)
1. Food gloves are single service. Discard food glove when removed from hand. Single service and single use articles reused.
Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
- Cutting surface(s) (corrected)
1. Replace .torn door seal on bottom door of prep. refrigerator. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- In store packaging (corrected)
1. Pizzas in the reach-in freezer do not have any ingredient or other package labels. Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
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08/08/2014 | Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Single-service reuse (corrected)
1. Food gloves are single service. Discard food glove when removed from hand. Single service and single use articles reused.
Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
- Cutting surface(s) (corrected)
1. Replace .torn door seal on bottom door of prep. refrigerator. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- In store packaging (corrected)
1. Pizzas in the reach-in freezer do not have any ingredient or other package labels. Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
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06/30/2014 | Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Single-service reuse (corrected)
1. Food gloves are single service. Discard food glove when removed from hand. Single service and single use articles reused.
Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
- Cutting surface(s) (corrected)
1. Replace .torn door seal on bottom door of prep. refrigerator. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- In store packaging (corrected)
1. Pizzas in the reach-in freezer do not have any ingredient or other package labels. Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
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05/21/2014 | Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Single-service reuse (corrected)
1. Food gloves are single service. Discard food glove when removed from hand. Single service and single use articles reused.
Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
- Cutting surface(s) (corrected)
1. Replace .torn door seal on bottom door of prep. refrigerator. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- In store packaging (corrected)
1. Pizzas in the reach-in freezer do not have any ingredient or other package labels. Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
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03/25/2014 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Single-service reuse
1. Food gloves are single service. Discard food glove when removed from hand. Single service and single use articles reused.
Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
- Cutting surface(s)
1. Replace .torn door seal on bottom door of prep. refrigerator. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- In store packaging
1. Pizzas in the reach-in freezer do not have any ingredient or other package labels. Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
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03/11/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hot holding (corrected)
1. Chicken strips in hot holding case not being held hot enough. Monitor the internal temperature of potentially hazardous foods in the hot holding case and ensure they are held at 135 degrees F or higher. Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Physical facility repair (corrected)
1. Replace the water damaged ceiling tiles located in sales area. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Non food contact surface cleaning frequency (corrected)
1. Clean the outside of reach-down freezer located in kitchen area of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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09/16/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hot holding
1. Chicken strips in hot holding case not being held hot enough. Monitor the internal temperature of potentially hazardous foods in the hot holding case and ensure they are held at 135 degrees F or higher. Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Physical facility repair
1. Replace the water damaged ceiling tiles located in sales area. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Non food contact surface cleaning frequency
1. Clean the outside of reach-down freezer located in kitchen area of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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09/09/2013 | Routine |
- Walls, floors, etc/soiled
Clean the kitchen door where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided
Provide a thermometer in the walk-in freezer. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Walk-in cooler
- Single Service Storage
Do not set boxes of single service items on the floor. Keep up off the floor at least 6 inches. Single-service item(s) stored improperly.
Correction: Store in approved manner
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03/07/2013 | Routine |
- Toxic labeling (corrected)
1. Label all spray bottles which contain chemicals. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Toxic labeling (corrected)
1. Label all spray bottles which contain chemicals. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- In store label information
Packaged food(s) not properly labeled. Label self serve sandwiches made by store.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
- Single Service Storage
1. Store boxes of single service items above the floor at least 6 inches. Single-service item(s) stored improperly.
Correction: Store in approved manner
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02/11/2013 | Pre-Licensing Recheck |
- Toxic labeling
1. Label all spray bottles which contain chemicals. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Toxic labeling
1. Label all spray bottles which contain chemicals. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- In store label information
Packaged food(s) not properly labeled. Label self serve sandwiches made by store.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
- Single Service Storage
1. Store boxes of single service items above the floor at least 6 inches. Single-service item(s) stored improperly.
Correction: Store in approved manner
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02/04/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about J & H FOOD MART, 3813 N MITTHOEFER RD, Indianapolis, IN »