- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Replace batteries to automatic paper towels dispensers to ensure that they are working properly.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Bootom of reach in coolers soiled. Please clean and sanitize refrigeration units.
Location: Kitchen
|
03/04/2014 | Routine |
| No violation noted during this evaluation. | 12/11/2013 | Non-Illness Complaint |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Gave three (3) no smoking within 8 feet signage for posting on public entrances
- Time vs. temperature (corrected)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: Eggs at room temperature kept for 2 hours. Provide a documentation for time vs temperature for eggsProvide SOP - keep eggs in cooler
Location: Kitchen
Equipment: Reach in cooler
|
06/04/2013 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Gave three (3) no smoking within 8 feet signage for posting on public entrances
- Time vs. temperature (corrected on site)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: Eggs at room temperature kept for 2 hours. Provide a documentation for time vs temperature for eggsProvide SOP - keep eggs in cooler
Location: Kitchen
Equipment: Reach in cooler
|
05/28/2013 | Routine |
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Under the warming plate
Location: Kitchen
Equipment: reach in freezer
|
11/27/2012 | Routine |
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE BACK COUNTER TO THE WALL WHERE THE MILK SHAKE BLENDER IS.
Location: Kitchen (front)
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT BULBS NOT YET INSTALLED IN WALK IN FREEZER. ENSURE THAT LIGHT SHIELDS ARE ALSO PROVIDED.
Location: Walk-in freezer
- Waste handling units/capacity (corrected)
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: DUMPSTERS NOT YET ON SITE.
Location: Outdoor storage
|
10/09/2012 | Pre-Licensing Recheck |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE BACK COUNTER TO THE WALL WHERE THE MILK SHAKE BLENDER IS.
Location: Kitchen (front)
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT BULBS NOT YET INSTALLED IN WALK IN FREEZER. ENSURE THAT LIGHT SHIELDS ARE ALSO PROVIDED.
Location: Walk-in freezer
- Waste handling units/capacity
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: DUMPSTERS NOT YET ON SITE.
Location: Outdoor storage
|
10/02/2012 | Pre-Licensing |
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