- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOPS IN WET MOP BUCKETS. ALLOW MOPS TO AIR DRY WHEN NOT IN USE.
Location: Prep area
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: UNLABELED BULK CONTAINERS. LABEL ALL CONTAINERS WITH COMMON NAME OF PRODUCT.
Location: Prep area
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY.
Location: Dumpster area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: BACK SIDE OF SODA DISPENSER SOILED AT DRIVE THRU AREA. CLEAN AND SANITIZE.
Location: Service counter
Equipment: Soda machine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER FAUCET HANDLE MISSING FROM HAND SINKS AT SERVICE COUNTER AND PREP AREA.REPLACE HANDLES.HOT WATER IS AVAILABLE AT HAND SINKS VIA CONTROL VALVE BY OUTLET.
Location: Service counter
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER FAUCET HANDLE MISSING FROM HAND SINKS AT SERVICE COUNTER AND PREP AREA.REPLACE HANDLES.HOT WATER IS AVAILABLE AT HAND SINKS VIA CONTROL VALVE BY OUTLET.
Location: Prep area
Equipment: Hand sink
|
10/15/2014 | Routine |
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOPS IN WET MOP BUCKETS IN BACK ROOM. ALLOW MOPS TO AIR DRY WHEN NOT IN USE. CORRECTED ON SITE.
Location: Back room
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN DURING INSPECTION. KEEP LID CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION. LIDS CLOSED, CORRECTED ON SITE.
Location: Dumpster area
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER MISSING FROM 1 REACH IN COOLER ON PREP LINE. PROVIDE THERMOMETERS IN ALL COOLERS. THERMOMETER REPLACED. CORRECTED ON SITE.
Location: Prep area
Equipment: Reach in cooler
|
05/28/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXTERIOR OF ICE CHUTE FOR SODA MACHINES IN DINING ROOM HAS GREEN BUILD UP.CLEAN AND SANITIZE.
Location: Dining room
Equipment: Soda machine
|
11/22/2013 | Routine |
| No violation noted during this evaluation. | 10/24/2013 | Non-Illness Complaint |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 1. TWO MOPS OBSERVED STORED DIRECLTY IN WATER IN MOP BUCKET.PLEASE STORE HANGING ON MOP RACK TO DRY WHEN NOT IN USE.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. MOLD BUILD UP ON INTERIOR OF ICE CHUTES ON SODA MACHINE IN DINING ROOM AREA.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Dining room
Equipment: Soda machine
|
05/23/2013 | Routine |
- Smoking Distance (corrected)
(a) Smoking observed within (8) feet of a public entrance to a public place or place of employment.
Correction: Ensure there is no smoking withing eight feet of any public entrance.
Comments: OBSERVED EMPLOYEES SMOKING WITHIN 8 FEET OF THE ENTRANCE TO THE ESTABLISHMENT.PLEASE ENSURE ALL EMPLOYEES DO NOT SMOKE IN CLOSE PROXIMITY TO THE ENTRANCE OF THE ESTABLISHMENT. CORRECTED ON SITE.
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: ABSENSE OF A SIGN STATING THAT "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THIS ENTRANCE".PLEASE PROVIDE.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF LUBRICANT AND POLISH STORED ABOVE SINGLE USE GLOVES IN BACK KITCHEN AREA.PLEASE STORE ALL CHEMICALS AND TOXICS AWAY FROM SINGLE USE AND SINGLE SERVICE ITEMS TO PREVENT CONTAMINATION,
Location: Kitchen (back)
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: OBSERVED CONTAINER OF RAW SHELL EGGS STORED ABOVE PRODUCE IN THE REACH IN COOLER NEAR THE GRILL. PLEASE STORE ALL RAW SHELL EGGS UNDER PRODUCE AND READY-TO-EAT FOOD ITEMS, CORRECTED ON SITE.
Location: Cook line
Equipment: Reach in cooler
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: TWO TRAYS OF INDIVIDUAL CONTAINERS OF MIXED TOPPINGS DATE MARKED TO HAVE EXPIRED YESTERDAY 12-04-12 STORED IN REACH IN COOLER UNDER PREP TABLE,PLEASE DISCARD ALL FOOD ITEMS AFTER THEIR DATE MARKED EXPIRATION DATE. CORRECTED ON SITE.
Location: Prep area
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: OBSERVED WHITE PLASTIC SPOON HANGING ABOVE THREE BAY SINK SOILED WITH FOOD DEBRIS.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING PROCESS TO ENSURE ALL UTENSILS ARE THOROUGHLY CLEANED.
Location: Dish machine area
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK NEAR SERVICE COUNTER AREA OBSERVED BLOCKED WITH BROOM. PLEASE DO NOT BLOCK OR PLACE ANYTHING IN FRONT OF HAND SINK. HAND SINK NEEDS TO BE EASILY ACCESSIBLE AT ALL TIMES.
Location: Kitchen (front)
Equipment: Hand sink
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: OBSERVED MOP STORED IN BASIN OF EMPTY MOP BUCKET.PLEASE HANG ALL MOPS THAT ARE DRYING AND NOT IN USE.
Location: Dish machine area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE DEBRIS ON THE GROUND IN DUMPSTER ENCLOSURE.PLEASE IMPROVE ROUTINE CLEANING OF THIS LOCATION TO PREVENT EXCESS DEBRIS AND POSSIBLE HARBORAGE AREAS.
Location: Dumpster area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF SINGLE SERVICE CUPS STORED ON TOP OF WASTE OIL EQUIPMENT AND DIRECTLY UNDERNEATH WALL MOUNTED PEST CONTROL DEVICE.PLEASE STORE ALL SINGLE SERVICE ITEMS IN A CLEAN, DRY LOCATION WHERE THEY CANNOT BE EXPOSED TO CONTAMINATION AND AT LEAST SIX INCHES OFF THE FLOOR.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: OBSERVED MEAT PATTIES, BREADED CHICKEN AND OTHER DEBRIS ON THE FLOOR OF THE WALK IN FREEZER.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING OF THIS AREA.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: GREASE PUDDLED AND BUILD UP INSIDE CABINET UNDER THE DEEP FRYER.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING TO PREVENT BUILD UP.
Location: Kitchen
Equipment: Deep fryer
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: OBSERVED BUILD UP ON INSIDE OF ICE CHUTE ON SODA MACHINE IN DRIVE THRU AREA. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING TO PREVENT BUILD UP.
Location: Service counter
Equipment: Soda machine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS SUPPLIED AT THE HAND SINK NEAR THE THREE BAY SINK.PLEASE PROVIDE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES.
Location: Dish machine area
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: OBSERVED LIGHT SHIELD/GUARD MISSING FROM LIGHTING IN WALK IN COOLER.PLEASE PROVIDE APPROPRIATE LIGHT SHIELD/GUARD.
Location: Walk-in cooler
Equipment: Walk in cooler
|
12/13/2012 | Recheck |
- Smoking Distance (corrected on site)
(a) Smoking observed within (8) feet of a public entrance to a public place or place of employment.
Correction: Ensure there is no smoking withing eight feet of any public entrance.
Comments: OBSERVED EMPLOYEES SMOKING WITHIN 8 FEET OF THE ENTRANCE TO THE ESTABLISHMENT.PLEASE ENSURE ALL EMPLOYEES DO NOT SMOKE IN CLOSE PROXIMITY TO THE ENTRANCE OF THE ESTABLISHMENT. CORRECTED ON SITE.
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: ABSENSE OF A SIGN STATING THAT "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THIS ENTRANCE".PLEASE PROVIDE.
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF LUBRICANT AND POLISH STORED ABOVE SINGLE USE GLOVES IN BACK KITCHEN AREA.PLEASE STORE ALL CHEMICALS AND TOXICS AWAY FROM SINGLE USE AND SINGLE SERVICE ITEMS TO PREVENT CONTAMINATION,
Location: Kitchen (back)
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: OBSERVED CONTAINER OF RAW SHELL EGGS STORED ABOVE PRODUCE IN THE REACH IN COOLER NEAR THE GRILL. PLEASE STORE ALL RAW SHELL EGGS UNDER PRODUCE AND READY-TO-EAT FOOD ITEMS, CORRECTED ON SITE.
Location: Cook line
Equipment: Reach in cooler
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: TWO TRAYS OF INDIVIDUAL CONTAINERS OF MIXED TOPPINGS DATE MARKED TO HAVE EXPIRED YESTERDAY 12-04-12 STORED IN REACH IN COOLER UNDER PREP TABLE,PLEASE DISCARD ALL FOOD ITEMS AFTER THEIR DATE MARKED EXPIRATION DATE. CORRECTED ON SITE.
Location: Prep area
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: OBSERVED WHITE PLASTIC SPOON HANGING ABOVE THREE BAY SINK SOILED WITH FOOD DEBRIS.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING PROCESS TO ENSURE ALL UTENSILS ARE THOROUGHLY CLEANED.
Location: Dish machine area
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK NEAR SERVICE COUNTER AREA OBSERVED BLOCKED WITH BROOM. PLEASE DO NOT BLOCK OR PLACE ANYTHING IN FRONT OF HAND SINK. HAND SINK NEEDS TO BE EASILY ACCESSIBLE AT ALL TIMES.
Location: Kitchen (front)
Equipment: Hand sink
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: OBSERVED MOP STORED IN BASIN OF EMPTY MOP BUCKET.PLEASE HANG ALL MOPS THAT ARE DRYING AND NOT IN USE.
Location: Dish machine area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE DEBRIS ON THE GROUND IN DUMPSTER ENCLOSURE.PLEASE IMPROVE ROUTINE CLEANING OF THIS LOCATION TO PREVENT EXCESS DEBRIS AND POSSIBLE HARBORAGE AREAS.
Location: Dumpster area
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF SINGLE SERVICE CUPS STORED ON TOP OF WASTE OIL EQUIPMENT AND DIRECTLY UNDERNEATH WALL MOUNTED PEST CONTROL DEVICE.PLEASE STORE ALL SINGLE SERVICE ITEMS IN A CLEAN, DRY LOCATION WHERE THEY CANNOT BE EXPOSED TO CONTAMINATION AND AT LEAST SIX INCHES OFF THE FLOOR.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: OBSERVED MEAT PATTIES, BREADED CHICKEN AND OTHER DEBRIS ON THE FLOOR OF THE WALK IN FREEZER.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING OF THIS AREA.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: GREASE PUDDLED AND BUILD UP INSIDE CABINET UNDER THE DEEP FRYER.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING TO PREVENT BUILD UP.
Location: Kitchen
Equipment: Deep fryer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: OBSERVED BUILD UP ON INSIDE OF ICE CHUTE ON SODA MACHINE IN DRIVE THRU AREA. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING TO PREVENT BUILD UP.
Location: Service counter
Equipment: Soda machine
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS SUPPLIED AT THE HAND SINK NEAR THE THREE BAY SINK.PLEASE PROVIDE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES.
Location: Dish machine area
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: OBSERVED LIGHT SHIELD/GUARD MISSING FROM LIGHTING IN WALK IN COOLER.PLEASE PROVIDE APPROPRIATE LIGHT SHIELD/GUARD.
Location: Walk-in cooler
Equipment: Walk in cooler
|
12/05/2012 | Routine |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on floor of walk in freezer. Remove and store on approved shelving.
Location: Walk-in freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light guard missing on light inside of walk in cooler. Provide.
Location: Walk-in cooler
|
07/17/2012 | Routine |
| No violation noted during this evaluation. | 07/17/2012 | Illness Complaint |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink in prep not getting hot waterrepair
Location: Prep area
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Water dripping from top of cooler (Not copper line or fan unit) downdetermined leak/condensate issue and repair
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at prep hand sink at faucetrepair
Location: Prep area
Equipment: Hand sink
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: Provide covered trash cans to womens restroom for disposal of womens hygiene products
Location: Womens restroom
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Provide sweep to back door to deter pests(facility having trouble with this door and may be replaced)
Location: Back room
|
07/05/2012 | Pre-Licensing Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink in prep not getting hot waterrepair
Location: Prep area
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Water dripping from top of cooler (Not copper line or fan unit) downdetermined leak/condensate issue and repair
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at prep hand sink at faucetrepair
Location: Prep area
Equipment: Hand sink
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: Provide covered trash cans to womens restroom for disposal of womens hygiene products
Location: Womens restroom
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Provide sweep to back door to deter pests(facility having trouble with this door and may be replaced)
Location: Back room
|
06/25/2012 | Pre-Licensing |
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