- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION. ESTABLISHMENT HAS A SHARED DUMPSTER. (STRIP PLAZA)
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: DUMPSTER AREA FULL OF SHOPPING CARTS AND LOOSE TRASH. REMOVE LITTER AND JUNK. KEEP REFUSE INSIDE DUMPSTER.ESTABLISHMENT HAS A SHARED DUMPSTER. (STRIP PLAZA)
Location: Dumpster area
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10/02/2014 | Routine |
| No violation noted during this evaluation. | 10/02/2014 | Illness Complaint |
| No violation noted during this evaluation. | 05/16/2014 | Non-Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 3/4/2014: HOLD NACHO CHEESE HOT AT 135 DEGREES FAHRENHEIT (dF) or HOLD COLD AT 41 dF OR BELOW. CURRENTLY, NACHO CHEESE IS HELD IN CARRY OUT CUPS AND PLACED IN A TOTE NEXT TO PIZZA BOXES. EMPLOYEE STATED THE CUPS SAT OUT AT ROOM TEMPERATURE AND WOULD BE USED UP BY THE END OF THE NIGHT. PRODUCT CAN STATES NACHO CHEESE SHOULD BE HEATED TO 160 dF OR PLACED IN REFRIGERATION AFTER OPENING. HOT HOLDING WILL REQUIRE PROPER COOLING PROCEDURES WHEN ENDING SHIFT AT NIGHT. NACHO CHEESE WILL THEN HAVE TO BE PROPERLY REHEATED WHEN OPENING STORE FOR SHIFT. 3/11/2014: CHEESE CUPS MOVED TO COOLER FOR COLD HOLDING.
Location: Kitchen (back)
Equipment: Prep table
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 3/4/2014: DATEMARK SLICES OF CHEESECAKE IN 2-DOOR COOLER AT FRONT REGISTER. DISCARD WITHIN 7 DAYS. CURRENTLY, CHEESECAKE IS NOT DATEMARKED AND MANAGEMENT DID NOT KNOW HOW LONG THE FOOD ITEM WAS KEPT BEFORE DISCARD.
Location: Service counter
Equipment: Reach in cooler (2 door)
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03/11/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 3/4/2014: HOLD NACHO CHEESE HOT AT 135 DEGREES FAHRENHEIT (dF) or HOLD COLD AT 41 dF OR BELOW. CURRENTLY, NACHO CHEESE IS HELD IN CARRY OUT CUPS AND PLACED IN A TOTE NEXT TO PIZZA BOXES. EMPLOYEE STATED THE CUPS SAT OUT AT ROOM TEMPERATURE AND WOULD BE USED UP BY THE END OF THE NIGHT. PRODUCT CAN STATES NACHO CHEESE SHOULD BE HEATED TO 160 dF OR PLACED IN REFRIGERATION AFTER OPENING. HOT HOLDING WILL REQUIRE PROPER COOLING PROCEDURES WHEN ENDING SHIFT AT NIGHT. NACHO CHEESE WILL THEN HAVE TO BE PROPERLY REHEATED WHEN OPENING STORE FOR SHIFT.
Location: Kitchen (back)
Equipment: Prep table
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 3/4/2014: DATEMARK SLICES OF CHEESECAKE IN 2-DOOR COOLER AT FRONT REGISTER. DISCARD WITHIN 7 DAYS. CURRENTLY, CHEESECAKE IS NOT DATEMARKED AND MANAGEMENT DID NOT KNOW HOW LONG THE FOOD ITEM WAS KEPT BEFORE DISCARD.
Location: Service counter
Equipment: Reach in cooler (2 door)
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03/04/2014 | Routine |
| No violation noted during this evaluation. | 08/29/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 08/29/2013 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal back of hand sink
Location: Emp restroom
Equipment: Hand sink
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: Provide self closure to employee restroom door
Location: Emp restroom
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Mop sink area trimmed out in raw woodseal, cover or remove wood provide a cleanable surface
Location: Kitchen
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07/10/2013 | Pre-Licensing |
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