- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. Cove molding misisng in kitchen area. Provide.
Location: Kitchen
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06/11/2014 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. Employee drink missing lid and straw. Provide lid and straw or remove from prep area.
Location: Kitchen
- Soap and towels at wrong sink (corrected)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: 1. Remove hand soap from three bay sink. Three bay sink not approved for hand washing. A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Location: Kitchen
Equipment: 3-bay
- Probe thermometer (corrected)
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: 1. No probe thermometer. Provide.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1.Extra wire shelving on floor by hand sink. Remove from store if not used.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. Cove base molding missing throughout store. Replace all missing cove base molding.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall in poor repair in restroom. Repair wall so as to provide a surface that is smooth and easily cleanable.
Location: Restroom
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet wiping towel sitting out on top of cold top / reach in cooler. Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometers missing in following units. a. Bottom section of cold top / reach in cooler. b. Inside of Coke reach in cooler by cold top cooler. c. Inside of Coke reach in cooler by reach in freezer. ( thermometer in unit not working. ) NOTE > PROVIDE WORKING THERMOMETERS FOR ALL UNITS LISTED ABOVE.
Location: Kitchen
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05/01/2014 | Pre-Licensing Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. Employee drink missing lid and straw. Provide lid and straw or remove from prep area.
Location: Kitchen
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: 1. Remove hand soap from three bay sink. Three bay sink not approved for hand washing. A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Location: Kitchen
Equipment: 3-bay
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: 1. No probe thermometer. Provide.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1.Extra wire shelving on floor by hand sink. Remove from store if not used.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. Cove base molding missing throughout store. Replace all missing cove base molding.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall in poor repair in restroom. Repair wall so as to provide a surface that is smooth and easily cleanable.
Location: Restroom
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet wiping towel sitting out on top of cold top / reach in cooler. Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometers missing in following units. a. Bottom section of cold top / reach in cooler. b. Inside of Coke reach in cooler by cold top cooler. c. Inside of Coke reach in cooler by reach in freezer. ( thermometer in unit not working. ) NOTE > PROVIDE WORKING THERMOMETERS FOR ALL UNITS LISTED ABOVE.
Location: Kitchen
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04/10/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about JACK'S PIZZA, 8069 S MADISON AVE, Indianapolis, IN »