- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs over condiments in walk in cooler. Discontinue. Store raw eggs below ready to eat foods. CORRECTED
Location: Walk-in cooler
- Dishmachine improperly used (corrected on site)
Warewashing machine improperly used.
Correction: Use warewashing machine in an approved manner.(a) A warewashing sink shall not be used for hand washing or as a service sink.(b) If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink shall be cleaned as specified under section 290 of this rule before and after each time it is used to wash wiping cloths, wash produce, or thaw food. Sinks used to wash or thaw food shall be sanitized as specified under section 303 of this rule before and after using the sink to wash or thaw food.(c) A warewashing machine shall not be used for laundering linens, wiping cloths, food, floor mats, or other items not specified as an intended use of the machine by its manufacturer.
Comments: Running cloth towels through dish machine, Discontinue. CORRECTED
Location: Dish machine area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Build up of ice on walk in freezer drain line. Remove ice and repair.
Location: Walk-in freezer
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06/11/2014 | Routine |
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Not date marking open cheese and home made potato salad. Date mark with 7 day disposal date. CORRECTED
Location: Kitchen
Equipment: Walk in cooler
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of napkins on the floor in dry stock room. Store 6 inches off the floor. CORRECTED
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice build up on walk in freezer drain line and on floor in walk in freezer. Remove ice and repair.
Location: Kitchen
Equipment: Walk in freezer
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide paper towels for kitchen hand sink before next use (lunch)
Location: Kitchen
Equipment: Hand sink
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05/21/2013 | Routine |
| No violation noted during this evaluation. | 06/05/2012 | Routine |
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