- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Observed raw chicken stored in to go sacks in the cold top cooler and chest freezer. Please discontinue this process. To go sack are not designed for food storage. Examples of food storage bags: ziplock, plastic wrap, and foil.
Location: Kitchen
Equipment: Chest freezer
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Observed raw chicken stored in to go sacks in the cold top cooler and chest freezer. Please discontinue this process. To go sack are not designed for food storage. Examples of food storage bags: ziplock, plastic wrap, and foil.
Location: Kitchen
Equipment: Cold top
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Provide hair restraint.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove nonfunctioning equipment from the facility or keep the equiment clean
Location: Sales floor
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove nonfunctioning equipment from the facility or keep the equiment clean
Location: Back room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Hood System and vents are heavily with dust and grease residue. Please have the hood clean by a professional asap.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: The interior wall and exterior window structure are damaged. Please repair.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: The wall across from the deep friers and pizza oven is soiled . Please keep the area clean.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The cold top cooler is soiled inside and out. 2-4. Three reach in coolers in the back room are heavily soiled inside and out. 5. The service count were the soda machine are stored is soiled6. The service counter where coffee machine an other beverage machines are stored are soiled. 7. The Beverage machines are not be maintained clean. The drain plates need to be maintained clean throughout the day. Please clean and sanitize more frequently or clean when contamination ocurrs.
Location: Kitchen
Equipment: Cold top
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The cold top cooler is soiled inside and out. 2-4. Three reach in coolers in the back room are heavily soiled inside and out. 5. The service count were the soda machine are stored is soiled6. The service counter where coffee machine an other beverage machines are stored are soiled. 7. The Beverage machines are not be maintained clean. The drain plates need to be maintained clean throughout the day. Please clean and sanitize more frequently or clean when contamination ocurrs.
Location: Back room
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The cold top cooler is soiled inside and out. 2-4. Three reach in coolers in the back room are heavily soiled inside and out. 5. The service count were the soda machine are stored is soiled6. The service counter where coffee machine an other beverage machines are stored are soiled. 7. The Beverage machines are not be maintained clean. The drain plates need to be maintained clean throughout the day. Please clean and sanitize more frequently or clean when contamination ocurrs.
Location: Back room
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The cold top cooler is soiled inside and out. 2-4. Three reach in coolers in the back room are heavily soiled inside and out. 5. The service count were the soda machine are stored is soiled6. The service counter where coffee machine an other beverage machines are stored are soiled. 7. The Beverage machines are not be maintained clean. The drain plates need to be maintained clean throughout the day. Please clean and sanitize more frequently or clean when contamination ocurrs.
Location: Back room
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The cold top cooler is soiled inside and out. 2-4. Three reach in coolers in the back room are heavily soiled inside and out. 5. The service count were the soda machine are stored is soiled6. The service counter where coffee machine an other beverage machines are stored are soiled. 7. The Beverage machines are not be maintained clean. The drain plates need to be maintained clean throughout the day. Please clean and sanitize more frequently or clean when contamination ocurrs.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The cold top cooler is soiled inside and out. 2-4. Three reach in coolers in the back room are heavily soiled inside and out. 5. The service count were the soda machine are stored is soiled6. The service counter where coffee machine an other beverage machines are stored are soiled. 7. The Beverage machines are not be maintained clean. The drain plates need to be maintained clean throughout the day. Please clean and sanitize more frequently or clean when contamination ocurrs.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The cold top cooler is soiled inside and out. 2-4. Three reach in coolers in the back room are heavily soiled inside and out. 5. The service count were the soda machine are stored is soiled6. The service counter where coffee machine an other beverage machines are stored are soiled. 7. The Beverage machines are not be maintained clean. The drain plates need to be maintained clean throughout the day. Please clean and sanitize more frequently or clean when contamination ocurrs.
Location: Service counter
Equipment: Soda machine
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: The pizza oven is heavily soiled. Please keep it clean.
Location: Kitchen
Equipment: Pizza oven
|
11/12/2014 | Routine |
| No violation noted during this evaluation. | 05/19/2014 | Illness Complaint |
- Unnecessary litter (corrected on site)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Dumpster area
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Handle to reach in cooler soiled.
Location: Kitchen
|
03/31/2014 | Routine |
| No violation noted during this evaluation. | 10/03/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 4/8/13No Pizza prepared during inspection. ____________________________________Pizza warmer holding pizza at 112 degrees F. Ensure warmer is set hot enough to keep foods at 135 degrees F or higher.
Location: Service counter
Equipment: -
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 4/8/13Sanitizer bucket still stored in hand sink. Remove.________________________________Sanitizer bucket stored in kitchen hand sink. Do not store items in hand sinks.
Location: Kitchen
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No water at Kitchen hand sink or Vegetable sink. Repair to good working order.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No water at Kitchen hand sink or Vegetable sink. Repair to good working order.
Location: Kitchen
Equipment: Veg. Sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 4/8/13No thermometers provided.____________________________________1.) No thermometer provided for cold top cooler in kitchen. 2.) No thermometer provided for small sandwich cooler on service counter.
Location: Kitchen
Equipment: Cold top
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 4/8/13No thermometers provided.____________________________________1.) No thermometer provided for cold top cooler in kitchen. 2.) No thermometer provided for small sandwich cooler on service counter.
Location: Service counter
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Walk in freezer not functioning.
Location: Walk-in freezer
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: 4/8/13Freezer defrosting. Significant Ice build up still present. ___________________________Condensate build up in walk in freezer. Remove ice build up and repair to good working condition.
Location: Walk-in freezer
|
04/22/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 4/8/13No Pizza prepared during inspection. ____________________________________Pizza warmer holding pizza at 112 degrees F. Ensure warmer is set hot enough to keep foods at 135 degrees F or higher.
Location: Service counter
Equipment: -
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 4/8/13Sanitizer bucket still stored in hand sink. Remove.________________________________Sanitizer bucket stored in kitchen hand sink. Do not store items in hand sinks.
Location: Kitchen
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No water at Kitchen hand sink or Vegetable sink. Repair to good working order.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No water at Kitchen hand sink or Vegetable sink. Repair to good working order.
Location: Kitchen
Equipment: Veg. Sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 4/8/13No thermometers provided.____________________________________1.) No thermometer provided for cold top cooler in kitchen. 2.) No thermometer provided for small sandwich cooler on service counter.
Location: Kitchen
Equipment: Cold top
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 4/8/13No thermometers provided.____________________________________1.) No thermometer provided for cold top cooler in kitchen. 2.) No thermometer provided for small sandwich cooler on service counter.
Location: Service counter
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Walk in freezer not functioning.
Location: Walk-in freezer
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: 4/8/13Freezer defrosting. Significant Ice build up still present. ___________________________Condensate build up in walk in freezer. Remove ice build up and repair to good working condition.
Location: Walk-in freezer
|
04/15/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 4/8/13No Pizza prepared during inspection. ____________________________________Pizza warmer holding pizza at 112 degrees F. Ensure warmer is set hot enough to keep foods at 135 degrees F or higher.
Location: Service counter
Equipment: -
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 4/8/13Sanitizer bucket still stored in hand sink. Remove.________________________________Sanitizer bucket stored in kitchen hand sink. Do not store items in hand sinks.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 4/8/13No thermometers provided.____________________________________1.) No thermometer provided for cold top cooler in kitchen. 2.) No thermometer provided for small sandwich cooler on service counter.
Location: Kitchen
Equipment: Cold top
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 4/8/13No thermometers provided.____________________________________1.) No thermometer provided for cold top cooler in kitchen. 2.) No thermometer provided for small sandwich cooler on service counter.
Location: Service counter
Equipment: Reach in cooler
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: 4/8/13Freezer defrosting. Significant Ice build up still present. ___________________________Condensate build up in walk in freezer. Remove ice build up and repair to good working condition.
Location: Walk-in freezer
|
04/08/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Pizza warmer holding pizza at 112 degrees F. Ensure warmer is set hot enough to keep foods at 135 degrees F or higher.
Location: Service counter
Equipment: -
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Sanitizer bucket stored in kitchen hand sink. Do not store items in hand sinks.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1.) No thermometer provided for cold top cooler in kitchen. 2.) No thermometer provided for small sandwich cooler on service counter.
Location: Kitchen
Equipment: Cold top
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1.) No thermometer provided for cold top cooler in kitchen. 2.) No thermometer provided for small sandwich cooler on service counter.
Location: Service counter
Equipment: Reach in cooler
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Condensate build up in walk in freezer. Remove ice build up and repair to good working condition.
Location: Walk-in freezer
|
04/01/2013 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Dumpster area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Bottom of cold top cooler soiled. Please clean.
|
11/07/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Dumpster area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Bottom of cold top cooler soiled. Please clean.
|
10/30/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Repair prep table to 41f or lower.
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Repair or replace mop rack in back or store.
Location: Back room
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair all prep tables to 41f degrees or lower.
Location: Back room
|
07/03/2012 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Repair prep table to 41f or lower.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Repair or replace mop rack in back or store.
Location: Back room
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair all prep tables to 41f degrees or lower.
Location: Back room
|
06/18/2012 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Repair prep table to 41f or lower.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Repair or replace mop rack in back or store.
Location: Back room
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair all prep tables to 41f degrees or lower.
Location: Back room
|
06/11/2012 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Repair prep table to 41f or lower.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Repair or replace mop rack in back or store.
Location: Back room
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair all prep tables to 41f degrees or lower.
Location: Back room
|
03/13/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Repair prep table to 41f or lower.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Repair or replace mop rack in back or store.
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair all prep tables to 41f degrees or lower.
Location: Back room
|
03/07/2012 | Routine |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: cooler in kitchen not turned onplease ensure 41 or belowprior to storing food3-6Still being repaired
Location: Kitchen
Equipment: Prep Top Cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean prep cooler in backdo not use cutting board until resurfaced
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Finish installation of towel dispenser in back room hand sink areaRepair lid on prep cooler in back3-6Not Done
Location: Back room
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Install mop rack for storage of wet mops3-6Mop rack there just blocked by boxes
Location: Back room
|
03/06/2012 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: cooler in kitchen not turned onplease ensure 41 or below prior to storing food
Location: Kitchen
Equipment: Prep Top Cooler
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Provide a vegetable prep sink for potatoe wedge prep.Plan shows a prep sink however there was not one at inspection
Location: Back room
Equipment: Veg. Sink
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean prep cooler in backdo not use cutting board until resurfaced
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Finish installation of towel dispenser in back room hand sink areaRepair lid on prep cooler in back
Location: Back room
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Install mop rack for storage of wet mops
Location: Back room
|
03/02/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about JASSY PLAZA, 2434 N KEYSTONE AVE, Indianapolis, IN »