- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOPS IN MOP BUCKET AND MOP SINK IN BACK ROOM ALLOW MOPS TO AIR DRY WHEN NOT IN USE.
Location: Back room
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06/18/2014 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. SPRAY BOTTLES THROUGHOUT KITCHEN ARE NOT LABELED.PLEASE LABEL ALL SPRAY BOTTLES AS TO CONTENTS.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. TABLE MOUNTED CAN OPENER IS SOILED,2. WIRE RACK SHELVING IN WALK IN COOLER SOILED.CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Can opener
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. TABLE MOUNTED CAN OPENER IS SOILED,2. WIRE RACK SHELVING IN WALK IN COOLER SOILED.CLEAN AND SANITIZE.
Location: Walk-in cooler
Equipment: Wire shelving
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. DEAD BUGS IN LIGHT SHIELDS NEAR PIZZA OVEN.CLEAN.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WIRE RACK SHELVING IN KITCHEN IS SOILED.CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Wire shelving
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10/15/2013 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. SPRAY BOTTLES THROUGHOUT KITCHEN ARE NOT LABELED.PLEASE LABEL ALL SPRAY BOTTLES AS TO CONTENTS.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. TABLE MOUNTED CAN OPENER IS SOILED,2. WIRE RACK SHELVING IN WALK IN COOLER SOILED.CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Can opener
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. TABLE MOUNTED CAN OPENER IS SOILED,2. WIRE RACK SHELVING IN WALK IN COOLER SOILED.CLEAN AND SANITIZE.
Location: Walk-in cooler
Equipment: Wire shelving
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. DEAD BUGS IN LIGHT SHIELDS NEAR PIZZA OVEN.CLEAN.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WIRE RACK SHELVING IN KITCHEN IS SOILED.CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Wire shelving
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10/07/2013 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT BURNT OUT OVER THREE BAY SINK AREA.PLEASE REPLACE.
Location: Kitchen
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04/30/2013 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Location: Prep area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize. Clean the soiled door areas of reach in coolers.
Location: Prep area
Equipment: Reach in cooler
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10/25/2012 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer not working in " Coke " reach in cooler next to proofer in front kitchen area. Replace broken thermometer.
Location: Kitchen (front)
Equipment: Reach in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. Hand towels missing at back hand sink by three bay sink. Provide 2. Hsnd towels missing at front prep area hand sink. Provide. NOTE >> HAND TOWELS WERE PLACED AT HAND SINKS AT TIME OF INSPECTION. MANAGER AT TIME OF INSPECTION STATED THAT GENERAL MANAGER HAD KEY TO HAND TOWEL DISPECERS AND THAT WAS THE REASON NO HAND TOWELS WERE AT HAND SINKS. INSURE THAT ALL MANANGERS HAVE ACCESS TO KEY TO HAND TOWEL DISPENCER SO THAT TOWELS CAN BE REPLACED AS NEEDED TO ENSURE THAT FOOD HANDLERS CAN WASH HANDS AS NEEEDED.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. Hand towels missing at back hand sink by three bay sink. Provide 2. Hsnd towels missing at front prep area hand sink. Provide. NOTE >> HAND TOWELS WERE PLACED AT HAND SINKS AT TIME OF INSPECTION. MANAGER AT TIME OF INSPECTION STATED THAT GENERAL MANAGER HAD KEY TO HAND TOWEL DISPECERS AND THAT WAS THE REASON NO HAND TOWELS WERE AT HAND SINKS. INSURE THAT ALL MANANGERS HAVE ACCESS TO KEY TO HAND TOWEL DISPENCER SO THAT TOWELS CAN BE REPLACED AS NEEDED TO ENSURE THAT FOOD HANDLERS CAN WASH HANDS AS NEEEDED.
Location: Kitchen (front)
Equipment: Hand sink
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03/28/2012 | Routine |
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