- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABELED SPRAY BOTTLE IN KITCHEN. LABEL ALL CONTAINERS WITH COMMON NAME OF CONTENT. BOTTLE LABELED CORRECTED ON SITE.
Location: Kitchen
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP IN WET MOP BUCKET IN BACK ROOM. ALLOW MOPS TO AIR DRY WHEN NOT IN USE.
Location: Back room
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: DUMPSTER MISSING DRAIN PLUG. PLEASE HAVE YOUR TRASH SERVICE PROVIDER INSTALL A DRAIN PLUG TO PREVENT PEST ENTRY.
Location: Dumpster area
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: DUMPSTER LIDS MISSING AND DUMPSTER IS DAMAGED. ASK YOUR TRASH SERVICE PROVIDER TO BRING OUT A DUMPSTER WITH TIGHT FITTING LIDS AND DUMPSTER THAT IS IN GOOD CONDITION.
Location: Dumpster area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: DISPLAY THERMOMETER FOR WALK IN FREEZER IS NOT WORKING. PROVIDE WORKING THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT.
Location: Walk-in freezer
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08/26/2014 | Routine |
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Discontinue storing the ice scoop handle in the beverage ice.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
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02/27/2014 | Recheck |
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Discontinue storing the ice scoop handle in the beverage ice.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
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02/21/2014 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. MOP SINK IS LEAKING FROM VACUUM BREAKER WHEN TURNED ON.PLEASE REPAIR TO PREVENT LEAKING.
Location: Back room
Equipment: Mop sink
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05/14/2013 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, in food service, prep or storage area(s).
Correction: Employees shall eat, drink in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Observed employee eating from bag of chips by hand sink in prep area. Corrected during inspection.
Location: Prep area
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Knife observed on handsink at time of inspection. Corrected during inspection
Location: Prep area
Equipment: Hand sink
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: Keep handle of ice scoop out of contact with drink ice at ice storage bin.
Comments: Corrected during inspection
Location: Prep area
Equipment: Ice bin
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10/11/2012 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. Small Co2 tank not restrained. Restrain tank.
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: 1. Hot water at three bay sink was at 95 deg. F. and at 86 deg. F. at hand sink. You need to have a min. of 110 deg. F. for three bay sink and 100 deg. F. for hand sink at all times. Repair hot water so as to provide hot water at all times. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
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04/05/2012 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. Small Co2 tank not restrained. Restrain tank.
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: 1. Hot water at three bay sink was at 95 deg. F. and at 86 deg. F. at hand sink. You need to have a min. of 110 deg. F. for three bay sink and 100 deg. F. for hand sink at all times. Repair hot water so as to provide hot water at all times. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
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03/30/2012 | Routine |
Restaurant representatives - add corrected or new information about JIMMY JOHN'S #652, 5550 W 86TH ST, Indianapolis, IN »