- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. South prep top: Sliced turkey holding at 49, chicken at 48. Food in reach-in underneath is temping OK. Top is on a timer, manager adjusted it to kick on, please adjust timing/settings as needed and if this does not work call for repair.2. West prep top: sliced meats all holding at 44. Adjust/repair as needed.
Location: Service counter
Equipment: Prep Top Cooler
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. South prep top: Sliced turkey holding at 49, chicken at 48. Food in reach-in underneath is temping OK. Top is on a timer, manager adjusted it to kick on, please adjust timing/settings as needed and if this does not work call for repair.2. West prep top: sliced meats all holding at 44. Adjust/repair as needed.
Location: Service counter
Equipment: Prep Top Cooler
|
03/20/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. South prep top: Sliced turkey holding at 49, chicken at 48. Food in reach-in underneath is temping OK. Top is on a timer, manager adjusted it to kick on, please adjust timing/settings as needed and if this does not work call for repair.2. West prep top: sliced meats all holding at 44. Adjust/repair as needed.
Location: Service counter
Equipment: Prep Top Cooler
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. South prep top: Sliced turkey holding at 49, chicken at 48. Food in reach-in underneath is temping OK. Top is on a timer, manager adjusted it to kick on, please adjust timing/settings as needed and if this does not work call for repair.2. West prep top: sliced meats all holding at 44. Adjust/repair as needed.
Location: Service counter
Equipment: Prep Top Cooler
|
03/07/2014 | Routine |
| No violation noted during this evaluation. | 07/05/2013 | Routine |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles. COATS, ETC..
Location: Kitchen (back)
|
01/24/2013 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ... BACK AREA.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. FOOD ON TOP OF COOLER. DO NOT HOLD FOOD ON TOP.
Location: Kitchen
Equipment: Make table cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. TOP OF MAKE TABLE COOLER FACING WASHINGTON ST NOT HOLDING FOOD AT PROPER TEMPERATURE. DO NOT USE TO HOLD FOOD UNTIL REPAIRED.
Location: Kitchen
Equipment: Make table cooler
|
08/01/2012 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ... BACK AREA.
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. FOOD ON TOP OF COOLER. DO NOT HOLD FOOD ON TOP.
Location: Kitchen
Equipment: Make table cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. TOP OF MAKE TABLE COOLER FACING WASHINGTON ST NOT HOLDING FOOD AT PROPER TEMPERATURE. DO NOT USE TO HOLD FOOD UNTIL REPAIRED.
Location: Kitchen
Equipment: Make table cooler
|
07/24/2012 | Routine |
| No violation noted during this evaluation. | 07/24/2012 | Non-Illness Complaint |
| No violation noted during this evaluation. | 01/30/2012 | Super Bowl Routine |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Coat stored on wire rack storage shelf... store coats/personal stuff in proper location...
Location: Dry storage
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A few plastic tray lids and a few containers that are stored on wire rack storage shelf in dry storage area.
Location: Dry storage
|
01/05/2012 | Routine |
Restaurant representatives - add corrected or new information about JIMMY JOHN'S #732, 1 N MERIDIAN ST, Indianapolis, IN »