- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: KEEP BLEACH OR OTHER SANITIZER WATER IN CONTAINER FOR WIPING CLOTHS -- AS NEEDED.
Location: Kitchen
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ARRANGE TO TAKE FOOD HANDLER'S CERT. EXAM (IE. SERV SAFE) WITHIN A COUPLE MONTHS.
- Soiled outer clothing (corrected)
Employee apron soiled outer clothing.
Correction: Food employees shall wear clean outer clothing.WASH/LAUNDER ONE APRON (SEEN HANGING ON RACK).
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: STORE SOFT DRINK SCOOP WITH HANDLE UP AND OUT OF ICE BETWEEN USE.
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: ONE MOIST WIPING CLOTH SETTING ON TABLE SHOULD BE PLACED IN SANITIZER (OR BLEACH) WATER BETWEEN USE.
Location: Main kitchen
- Wiping cloths / clean (corrected)
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Comments: A COUPLE WORN WIPING CLOTHS AT RGHT END OF 3--BAY SINK SHOULD BE DISCARDED.
Location: Three bay area
|
09/23/2014 | Recheck |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: KEEP BLEACH OR OTHER SANITIZER WATER IN CONTAINER FOR WIPING CLOTHS -- AS NEEDED.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ARRANGE TO TAKE FOOD HANDLER'S CERT. EXAM (IE. SERV SAFE) WITHIN A COUPLE MONTHS.
- Soiled outer clothing (corrected)
Employee apron soiled outer clothing.
Correction: Food employees shall wear clean outer clothing.WASH/LAUNDER ONE APRON (SEEN HANGING ON RACK).
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: STORE SOFT DRINK SCOOP WITH HANDLE UP AND OUT OF ICE BETWEEN USE.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: ONE MOIST WIPING CLOTH SETTING ON TABLE SHOULD BE PLACED IN SANITIZER (OR BLEACH) WATER BETWEEN USE.
Location: Main kitchen
- Wiping cloths / clean (corrected)
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Comments: A COUPLE WORN WIPING CLOTHS AT RGHT END OF 3--BAY SINK SHOULD BE DISCARDED.
Location: Three bay area
|
09/16/2014 | Recheck |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: KEEP BLEACH OR OTHER SANITIZER WATER IN CONTAINER FOR WIPING CLOTHS -- AS NEEDED.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ARRANGE TO TAKE FOOD HANDLER'S CERT. EXAM (IE. SERV SAFE) WITHIN A COUPLE MONTHS.
- Soiled outer clothing (corrected)
Employee apron soiled outer clothing.
Correction: Food employees shall wear clean outer clothing.WASH/LAUNDER ONE APRON (SEEN HANGING ON RACK).
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: STORE SOFT DRINK SCOOP WITH HANDLE UP AND OUT OF ICE BETWEEN USE.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: ONE MOIST WIPING CLOTH SETTING ON TABLE SHOULD BE PLACED IN SANITIZER (OR BLEACH) WATER BETWEEN USE.
Location: Main kitchen
- Wiping cloths / clean (corrected)
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Comments: A COUPLE WORN WIPING CLOTHS AT RGHT END OF 3--BAY SINK SHOULD BE DISCARDED.
Location: Three bay area
|
06/26/2014 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: KEEP BLEACH OR OTHER SANITIZER WATER IN CONTAINER FOR WIPING CLOTHS -- AS NEEDED.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Soiled outer clothing
Employee apron soiled outer clothing.
Correction: Food employees shall wear clean outer clothing.WASH/LAUNDER ONE APRON (SEEN HANGING ON RACK).
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: STORE SOFT DRINK SCOOP WITH HANDLE UP AND OUT OF ICE BETWEEN USE.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: ONE MOIST WIPING CLOTH SETTING ON TABLE SHOULD BE PLACED IN SANITIZER (OR BLEACH) WATER BETWEEN USE.
Location: Main kitchen
- Wiping cloths / clean
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Comments: A COUPLE WORN WIPING CLOTHS AT RGHT END OF 3--BAY SINK SHOULD BE DISCARDED.
Location: Three bay area
|
06/23/2014 | Routine |
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: NO WATER TO ESTABL. FOR APPRX. 3 HRS. MANAGER STATED THAT SOME BLEACH WATER WAS HELD IN A SINK FOR HAND WASHING.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- Water system/capacity (corrected)
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Comments: LACK OF WATER TO THE STORE DUE TO A WATER MAIN BREAK IN STREET OUT FRONT.
|
03/14/2014 | Recheck |
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: THERE IS A PROBLEM WITH LOW WATER PRESSURE AT THE HAND SINK IN THE KITCHEN (HOT SIDE) AND IN THE RESTROOMS (TOILETS WON'T FLUSH).FINISH THE DRAIN ON THE SODA MACHINE.
Location: Womens restroom
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: THERE IS A PROBLEM WITH LOW WATER PRESSURE AT THE HAND SINK IN THE KITCHEN (HOT SIDE) AND IN THE RESTROOMS (TOILETS WON'T FLUSH).FINISH THE DRAIN ON THE SODA MACHINE.
Location: Mens restroom
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: THERE IS A PROBLEM WITH LOW WATER PRESSURE AT THE HAND SINK IN THE KITCHEN (HOT SIDE) AND IN THE RESTROOMS (TOILETS WON'T FLUSH).FINISH THE DRAIN ON THE SODA MACHINE.
Location: Kitchen
Equipment: Hand sink
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: THERE IS A PROBLEM WITH LOW WATER PRESSURE AT THE HAND SINK IN THE KITCHEN (HOT SIDE) AND IN THE RESTROOMS (TOILETS WON'T FLUSH).FINISH THE DRAIN ON THE SODA MACHINE.
Location: Dining room
Equipment: Soda machine
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE AN APPROVED CHEMICAL SANITIZER.
Location: Kitchen
Equipment: 3-bay
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Womens restroom
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Mens restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
Equipment: Hand sink
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Waste handling units/capacity (corrected)
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: TRASH DUMPSTER IS NOT YET ON SITE.
Location: Outdoor storage
|
02/21/2014 | Pre-Licensing Recheck |
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: THERE IS A PROBLEM WITH LOW WATER PRESSURE AT THE HAND SINK IN THE KITCHEN (HOT SIDE) AND IN THE RESTROOMS (TOILETS WON'T FLUSH).FINISH THE DRAIN ON THE SODA MACHINE.
Location: Womens restroom
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: THERE IS A PROBLEM WITH LOW WATER PRESSURE AT THE HAND SINK IN THE KITCHEN (HOT SIDE) AND IN THE RESTROOMS (TOILETS WON'T FLUSH).FINISH THE DRAIN ON THE SODA MACHINE.
Location: Mens restroom
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: THERE IS A PROBLEM WITH LOW WATER PRESSURE AT THE HAND SINK IN THE KITCHEN (HOT SIDE) AND IN THE RESTROOMS (TOILETS WON'T FLUSH).FINISH THE DRAIN ON THE SODA MACHINE.
Location: Kitchen
Equipment: Hand sink
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: THERE IS A PROBLEM WITH LOW WATER PRESSURE AT THE HAND SINK IN THE KITCHEN (HOT SIDE) AND IN THE RESTROOMS (TOILETS WON'T FLUSH).FINISH THE DRAIN ON THE SODA MACHINE.
Location: Dining room
Equipment: Soda machine
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE AN APPROVED CHEMICAL SANITIZER.
Location: Kitchen
Equipment: 3-bay
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Womens restroom
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Mens restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
Equipment: Hand sink
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Waste handling units/capacity
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: TRASH DUMPSTER IS NOT YET ON SITE.
Location: Outdoor storage
|
02/19/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about JIMMY JOHN'S, 5620 GEORGETOWN RD, Indianapolis, IN »