JIREH SPORTS, 2259 RALSTON AVE, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: JIREH SPORTS
Type: Restaurant
Address: 2259 RALSTON AVE, Indianapolis, IN 46218
County: Marion
License #: 202014
Smoking: Smoke Free
Total inspections: 6
Last inspection: 04/30/2014

Restaurant representatives - add corrected or new information about JIREH SPORTS, 2259 RALSTON AVE, Indianapolis, IN »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 04/30/2014Routine
No violation noted during this evaluation. 10/25/2013Routine
No violation noted during this evaluation. 04/01/2013Routine
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. STEAM TABLE NOT TURNED ON. FOOD MUST BE KEPT HOT AT 135 DEGREES F AND ABOVE DURING SERVING. EMPLOYEES KEEP LEFTOVER FOOD PRODUCTS IN REFRIGERATOR. 8/29 ESTABLISHMENT WILL IMMEDIATELY SERVE FOOD AND DISCARD LEFT OVERS.
    Equipment: Steam table
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained. HAND SINK NONFUNCTIONAL DUE TO LEAK IN PIPE(DISCONNECTED). REPAIR.
    Location: Kitchen
    Equipment: Hand sink
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition. AIR TEMPERATURE AT 62 DEGREES F. REPAIR UNIT - NO FOOD INSIDE.
    Equipment: Reach in cooler (2 door)
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
08/29/2012Recheck
  • Hot holding (corrected on site)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. STEAM TABLE NOT TURNED ON. FOOD MUST BE KEPT HOT AT 135 DEGREES F AND ABOVE DURING SERVING. EMPLOYEES KEEP LEFTOVER FOOD PRODUCTS IN REFRIGERATOR.
    Equipment: Steam table
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained. HAND SINK NONFUNCTIONAL DUE TO LEAK IN PIPE(DISCONNECTED). REPAIR.
    Location: Kitchen
    Equipment: Hand sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition. AIR TEMPERATURE AT 62 DEGREES F. REPAIR UNIT - NO FOOD INSIDE.
    Equipment: Reach in cooler (2 door)
  • No test kit (corrected on site)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
08/21/2012Routine
No violation noted during this evaluation. 01/17/2012Routine

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