Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures. Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. STEAM TABLE NOT TURNED ON. FOOD MUST BE KEPT HOT AT 135 DEGREES F AND ABOVE DURING SERVING. EMPLOYEES KEEP LEFTOVER FOOD PRODUCTS IN REFRIGERATOR. 8/29 ESTABLISHMENT WILL IMMEDIATELY SERVE FOOD AND DISCARD LEFT OVERS. Equipment: Steam table
Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair. Correction: Plumbing system(s) shall be repaired and maintained. HAND SINK NONFUNCTIONAL DUE TO LEAK IN PIPE(DISCONNECTED). REPAIR. Location: Kitchen Equipment: Hand sink
Equipment repair (corrected)
Equipment in need of repair. Correction: Equipment shall be maintained in good repair and condition. AIR TEMPERATURE AT 62 DEGREES F. REPAIR UNIT - NO FOOD INSIDE. Equipment: Reach in cooler (2 door)
No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer. Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
08/29/2012
Recheck
Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures. Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. STEAM TABLE NOT TURNED ON. FOOD MUST BE KEPT HOT AT 135 DEGREES F AND ABOVE DURING SERVING. EMPLOYEES KEEP LEFTOVER FOOD PRODUCTS IN REFRIGERATOR. Equipment: Steam table
Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair. Correction: Plumbing system(s) shall be repaired and maintained. HAND SINK NONFUNCTIONAL DUE TO LEAK IN PIPE(DISCONNECTED). REPAIR. Location: Kitchen Equipment: Hand sink
Equipment repair
Equipment in need of repair. Correction: Equipment shall be maintained in good repair and condition. AIR TEMPERATURE AT 62 DEGREES F. REPAIR UNIT - NO FOOD INSIDE. Equipment: Reach in cooler (2 door)
No test kit (corrected on site)
No test kit provided and /or used to measure the concentration of sanitizer. Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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