- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats up at front counter by back steam well. Exterminate.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean ceiling on cooks line and pizza area where soiled.2. Clean floor below equipment where soiled in kitchen. 3. Clean wall behind fryers.
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Fish thawing in standing water. Discontinue. Thaw under running cold water at 70 deg F or below. CORRECTED
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Water bags hanging in kitchen to remove flys. Discontinue. May use fly strips. Make sure not to hang fly stips over food or equipment.
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08/19/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats up at front counter by back steam well. Exterminate.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean ceiling on cooks line and pizza area where soiled.2. Clean floor below equipment where soiled in kitchen. 3. Clean wall behind fryers.
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Fish thawing in standing water. Discontinue. Thaw under running cold water at 70 deg F or below. CORRECTED
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Water bags hanging in kitchen to remove flys. Discontinue. May use fly strips. Make sure not to hang fly stips over food or equipment.
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08/12/2014 | Routine |
- Warning Signs (corrected)
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
- Smoking Distance (corrected)
(a) Smoking observed within (8) feet of a public entrance to a public place or place of employment.
Correction: Ensure there is no smoking withing eight feet of any public entrance.
Comments: TWO EMPLOYEES STANDING AT BACK DOOR OF ESTABLISHMENT OBSERVED SMOKING NOT WITHIN 8 FEET AWAY FROM ENTRANCE DOOR.
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Physical structure maintenance (corrected)
Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
Comments: TW ONE SOURCE REPAIRED ROOF LEAKS.LEAKS AT CEILING/ROOF AT BACK KITCHEN LOCATION CEILING--REPAIR.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT-HOLDING WARMER UNIT WHERE NOBLE ROMANS PIZZA IS HELD IS TEMPING AT 121 F - 129 F.*CORRECTIVE ACTION* WARMER UNIT WAS TURNED UP.
Location: Service counter
Equipment: ----- Cooking Equip/Holding -----
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: MINI COOLER AT FRONT SERVICE COUNTER AT 46 F CONTAINING POTENTIALLY HAZARDOUS FOODS SUCH AS MAYO, RANCH DRESSING AND TARTAR SAUCE.DO NOT STORE ANY POTENTIALLY HAZARDOUS FOODS AT COOLER UNTIL REPAIRED. STORE FOODS IN ALTERATE REFRIGERATION UNIT OR ON ICE BATH TO MAINTAIN TEMPERATURE AT 41 F OR BELOW.*CORRECTIVE ACTION* ALL POTENTIALLY HAZARDOUS FOODS WERE DISCARDED.
Location: Service counter
Equipment: Mini-fridge
- Cooling time (corrected)
Potentially hazardous foods have been cooled improperly.
Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
Comments: TIGHTLY SEALED CONTAINER OF GRAVY STORED AT KITCHEN WALK-IN-COOLER AT 79 F. MANAGER STATED THAT GRAVY WAS IN THE PROCESS OF BEING COOLER. GRAVY WAS PUT INTO WALK-IN-COOLER AT 10:00 AM TODAY. GRAVY WAS DISCARDED. WHEN COOLING DO NOT SEAL CONTAINER; REMOVE LID OR VENT TO ALLOW PROPERLY COOLING.
Location: Kitchen
Equipment: Walk in cooler
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: WINDEX CHEMICAL SPRAY BOTTLE CLEANING STORED AT KITCHEN PREP AREA LOCATION SHELVING WHERE FOOD AND SINGLE-SERVICE ITEMS ARE STORED--REMOVE AND DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: WINDEX CHEMICAL SPRAY BOTTLE CLEANING STORED AT KITCHEN PREP AREA LOCATION SHELVING WHERE FOOD AND SINGLE-SERVICE ITEMS ARE STORED--REMOVE AND DISCONTINUE THIS BEHAVIOR.
Location: Prep area
- Medicines storage and labeling (corrected)
Improper storage and labeling of employee medications.
Correction: Medicines for employee use shall be labeled and located to prevent contamination.
Location: Kitchen
- Medicines storage and labeling (corrected)
Improper storage and labeling of employee medications.
Correction: Medicines for employee use shall be labeled and located to prevent contamination.
Location: Walk-in cooler
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LIVE ANTS PRESENT AT SALES FLOOR WHERE SEATING IS LOCATED.FLOORS ARE SOILED AT THIS LOCATION WITH FOOD DEBRI; CLEAN AND SANITIZE FLOORS DAILY AND FREQUENTLY DAILY AS NEEDED.CONSULT PEST CONTROL PROVIDER AND PROVIDE INVOICE DOCUMENTATION ON THE RECHECK INSPECTION DATE.*ESTABLISHMENT CURRRENTLY RECEIVES MONTHLY PROFESSIONAL PEST CONTROL INSPECTIONS FROM TOTAL EXTERMINATION CO. INC---LAST SERVICED ON 4/24/14.
Location: Sales floor
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL DRINKS AND OPEN DRINKS STORED ON KITCHNE PREP TABLE--DISCONTINUE
Location: Kitchen
Equipment: Prep table
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: WHOLE POTATOES STORED AT KITCHEN 3-BAY SINK IN QUAT SANITIZER BAY (HOSE STICKING DOWN IN SANITIZER BAY WHERE POTATOES ARE BEING PREPPED).DISCONTINUE THIS BEHAVIOR TO PREVENT CROSS-CONTAMINATION.
Location: Kitchen
Equipment: 3-bay
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN PIZZA OVEN AND SUGAR CONTAINER STORAGE BIN (INTERIOR AND EXTERIOR SURFACES)--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SALES FLOOR WALK-IN-COOLER DISPLAY DOOR FAME SURFACES AND SHELVING WHERE NEEDED; INCLUDING RAW CHICKEN STORAGE SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED INTERIOR SURFACES OF SALES FLOOR BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. INTERIOR SURFACES, SHELVING, ETC).
Location: Kitchen (back)
Equipment: Pizza oven
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN PIZZA OVEN AND SUGAR CONTAINER STORAGE BIN (INTERIOR AND EXTERIOR SURFACES)--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SALES FLOOR WALK-IN-COOLER DISPLAY DOOR FAME SURFACES AND SHELVING WHERE NEEDED; INCLUDING RAW CHICKEN STORAGE SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED INTERIOR SURFACES OF SALES FLOOR BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. INTERIOR SURFACES, SHELVING, ETC).
Location: Kitchen (back)
Equipment: Bulk food containers
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN PIZZA OVEN AND SUGAR CONTAINER STORAGE BIN (INTERIOR AND EXTERIOR SURFACES)--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SALES FLOOR WALK-IN-COOLER DISPLAY DOOR FAME SURFACES AND SHELVING WHERE NEEDED; INCLUDING RAW CHICKEN STORAGE SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED INTERIOR SURFACES OF SALES FLOOR BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. INTERIOR SURFACES, SHELVING, ETC).
Location: Walk-in cooler
Equipment: Metal shelving
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN PIZZA OVEN AND SUGAR CONTAINER STORAGE BIN (INTERIOR AND EXTERIOR SURFACES)--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SALES FLOOR WALK-IN-COOLER DISPLAY DOOR FAME SURFACES AND SHELVING WHERE NEEDED; INCLUDING RAW CHICKEN STORAGE SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED INTERIOR SURFACES OF SALES FLOOR BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. INTERIOR SURFACES, SHELVING, ETC).
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN PIZZA OVEN AND SUGAR CONTAINER STORAGE BIN (INTERIOR AND EXTERIOR SURFACES)--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SALES FLOOR WALK-IN-COOLER DISPLAY DOOR FAME SURFACES AND SHELVING WHERE NEEDED; INCLUDING RAW CHICKEN STORAGE SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED INTERIOR SURFACES OF SALES FLOOR BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. INTERIOR SURFACES, SHELVING, ETC).
Location: Sales floor
Equipment: Reach in cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1) SOILED UTENSILS STORED ABOVE KITCHEN PREP LOCATION 3-BAY SINK AND AT KITCHEN UTENSIL STORAGE DRAWERS.CLEAN AND SANITIZE UTENSILS PROPERLY AND STORE AT LOCATION WHERE CROSS-CONTAMINATION IS PREVENTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOT-HOLDING WARMER EQUIPMENT UNITS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SHELVING ABOVE PIZZA PREP COOLER, KITCHEN PREP AREA SHELVING AND PREP TABLE SHELVING WHERE NEEDED.
Location: Kitchen
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1) SOILED UTENSILS STORED ABOVE KITCHEN PREP LOCATION 3-BAY SINK AND AT KITCHEN UTENSIL STORAGE DRAWERS.CLEAN AND SANITIZE UTENSILS PROPERLY AND STORE AT LOCATION WHERE CROSS-CONTAMINATION IS PREVENTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOT-HOLDING WARMER EQUIPMENT UNITS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SHELVING ABOVE PIZZA PREP COOLER, KITCHEN PREP AREA SHELVING AND PREP TABLE SHELVING WHERE NEEDED.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1) SOILED UTENSILS STORED ABOVE KITCHEN PREP LOCATION 3-BAY SINK AND AT KITCHEN UTENSIL STORAGE DRAWERS.CLEAN AND SANITIZE UTENSILS PROPERLY AND STORE AT LOCATION WHERE CROSS-CONTAMINATION IS PREVENTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOT-HOLDING WARMER EQUIPMENT UNITS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SHELVING ABOVE PIZZA PREP COOLER, KITCHEN PREP AREA SHELVING AND PREP TABLE SHELVING WHERE NEEDED.
Location: Kitchen
Equipment: Metal shelving
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1) SOILED UTENSILS STORED ABOVE KITCHEN PREP LOCATION 3-BAY SINK AND AT KITCHEN UTENSIL STORAGE DRAWERS.CLEAN AND SANITIZE UTENSILS PROPERLY AND STORE AT LOCATION WHERE CROSS-CONTAMINATION IS PREVENTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOT-HOLDING WARMER EQUIPMENT UNITS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SHELVING ABOVE PIZZA PREP COOLER, KITCHEN PREP AREA SHELVING AND PREP TABLE SHELVING WHERE NEEDED.
Location: Prep area
Equipment: Prep table
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER AT KITCHEN PREP AREA 3-BAY SINK DISPENSER EXCEEDING 400 PPM FOR QUAT; CONTACT SERVICE PROVIDER TO ENSURE THAT QUAT IS BEING DISPENSED AT PROPER CONCENTRATION AT 200 PPM.*CORRECTIVE ACTION* IN-PLACE SANITIZER BUCKET WAS PROPERLY DILUTED TO 200 PPM FOR QUAT.
Location: Kitchen
Equipment: 3-bay
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1) SEVERAL PERSONAL EMPLOYEE DRINKS STORED AT KITCHEN PREP TABLE SHELVING AND AT FRONT SERVICE COUNTER LOCATION NEAR COLD-HOLDING FOODS--DISCONTIUNE THIS BEHAVIOR. ALSO DO NOT STORE PERSONAL EMPLOYEE DRINKS ON TOP OF BACK ROOM ICE MACHINE.2) PERSONAL EMPLOYEE FOOD STORED AT INTERIOR OF PIZZA PREP COOLER (EX. PRARIE FARMS MILK, FRUIT CUP, BEVERAGES, ETC.)
Location: Kitchen
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1) SEVERAL PERSONAL EMPLOYEE DRINKS STORED AT KITCHEN PREP TABLE SHELVING AND AT FRONT SERVICE COUNTER LOCATION NEAR COLD-HOLDING FOODS--DISCONTIUNE THIS BEHAVIOR. ALSO DO NOT STORE PERSONAL EMPLOYEE DRINKS ON TOP OF BACK ROOM ICE MACHINE.2) PERSONAL EMPLOYEE FOOD STORED AT INTERIOR OF PIZZA PREP COOLER (EX. PRARIE FARMS MILK, FRUIT CUP, BEVERAGES, ETC.)
Location: Prep area
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1) SEVERAL PERSONAL EMPLOYEE DRINKS STORED AT KITCHEN PREP TABLE SHELVING AND AT FRONT SERVICE COUNTER LOCATION NEAR COLD-HOLDING FOODS--DISCONTIUNE THIS BEHAVIOR. ALSO DO NOT STORE PERSONAL EMPLOYEE DRINKS ON TOP OF BACK ROOM ICE MACHINE.2) PERSONAL EMPLOYEE FOOD STORED AT INTERIOR OF PIZZA PREP COOLER (EX. PRARIE FARMS MILK, FRUIT CUP, BEVERAGES, ETC.)
Location: Service counter
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1) SEVERAL PERSONAL EMPLOYEE DRINKS STORED AT KITCHEN PREP TABLE SHELVING AND AT FRONT SERVICE COUNTER LOCATION NEAR COLD-HOLDING FOODS--DISCONTIUNE THIS BEHAVIOR. ALSO DO NOT STORE PERSONAL EMPLOYEE DRINKS ON TOP OF BACK ROOM ICE MACHINE.2) PERSONAL EMPLOYEE FOOD STORED AT INTERIOR OF PIZZA PREP COOLER (EX. PRARIE FARMS MILK, FRUIT CUP, BEVERAGES, ETC.)
Location: Kitchen (back)
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1) SEVERAL PERSONAL EMPLOYEE DRINKS STORED AT KITCHEN PREP TABLE SHELVING AND AT FRONT SERVICE COUNTER LOCATION NEAR COLD-HOLDING FOODS--DISCONTIUNE THIS BEHAVIOR. ALSO DO NOT STORE PERSONAL EMPLOYEE DRINKS ON TOP OF BACK ROOM ICE MACHINE.2) PERSONAL EMPLOYEE FOOD STORED AT INTERIOR OF PIZZA PREP COOLER (EX. PRARIE FARMS MILK, FRUIT CUP, BEVERAGES, ETC.)
Location: Back room
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: BROOMS/MOPS LOCATED NEAR BACK ROOM ICE MACHINE AND MOP SINK; REMOVE ALL BROOMS/MOPS JAMMED BEHIND ICE MACHINE.
Location: Back room
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: SUGAR STORAGE BIN NOT LABELED.
Location: Kitchen (back)
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PROGRESS/WORK ORDER:PROVIDE LIGHTS WHERE OUT AT INTERIOR OF SALES FLOOR WALK-IN-COOLER DISPLAY DOORS.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PROGRESS/WORK ORDER:PROVIDE LIGHTS WHERE OUT AT INTERIOR OF SALES FLOOR WALK-IN-COOLER DISPLAY DOORS.
Location: Prep area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PROGRESS/WORK ORDER:PROVIDE LIGHTS WHERE OUT AT INTERIOR OF SALES FLOOR WALK-IN-COOLER DISPLAY DOORS.
Location: Sales floor
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PROGRESS/WORK ORDER:PROVIDE LIGHTS WHERE OUT AT INTERIOR OF SALES FLOOR WALK-IN-COOLER DISPLAY DOORS.
Location: Walk-in cooler
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PROGRESS/WORK ORDER:PROVIDE LIGHTS WHERE OUT AT INTERIOR OF SALES FLOOR WALK-IN-COOLER DISPLAY DOORS.
Location: Walk-in freezer
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EX. TIRE, JUNK ITEMS, SODA CRATES, ETC.
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: DO NOT USE SODA CRATES FOR STORAGE OR SHELVING (EX. BOX OF SOAP STORED ON HEAVILY SOILED SODA CRATES). STORE ITEMS ON PROPER SHEVING OR CONTAINERS THAT ARE EASILY CLEANABLE.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: DO NOT USE SODA CRATES FOR STORAGE OR SHELVING (EX. BOX OF SOAP STORED ON HEAVILY SOILED SODA CRATES). STORE ITEMS ON PROPER SHEVING OR CONTAINERS THAT ARE EASILY CLEANABLE.
Location: Prep area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE AND/OR RESURFACE RUSTED FLOORS AT KITCHEN WALK-IN-COOLER.FLOORS MUST BE REPAIRED TO ENSURE THAT SUFACES ARE RUST-FREE, SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE AND/OR RESURFACE RUSTED FLOORS AT KITCHEN WALK-IN-COOLER.FLOORS MUST BE REPAIRED TO ENSURE THAT SUFACES ARE RUST-FREE, SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Prep area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Service counter
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Walk-in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: CURRENT HOT-HOLDING THERMOMETER AT FRONT SERVICE COUNTER FOOD DISPLAY CASE NOT READING ACCURATELY; REPLACE WITH ACCURATE READING HOT-HOLDING THERMOMETER.
Location: Service counter
Equipment: ----- Cooking Equip/Holding -----
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: 1) REPAIR ICE BUILD-UP AT INTERIOR PIPING AND EXTERIOR DOOR SURFACES OF WALK-IN-FREEZER.ALSO ENSURE THAT WALK-IN-FREEZER DOOR COMPLETELY CLOSES PROPERLY--IN PROGRESS/WORK ORDER.2) REPAIR LEAKS AT INTERIOR OF KITCHEN WALK-IN-COOLER CEILING SEAMS LOCATED NEAR ENTRANCE OF WALK-IN-COOLER--CORRECTED.
Location: Walk-in freezer
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: 1) REPAIR ICE BUILD-UP AT INTERIOR PIPING AND EXTERIOR DOOR SURFACES OF WALK-IN-FREEZER.ALSO ENSURE THAT WALK-IN-FREEZER DOOR COMPLETELY CLOSES PROPERLY--IN PROGRESS/WORK ORDER.2) REPAIR LEAKS AT INTERIOR OF KITCHEN WALK-IN-COOLER CEILING SEAMS LOCATED NEAR ENTRANCE OF WALK-IN-COOLER--CORRECTED.
Location: Kitchen
Equipment: Walk in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT BACK ROOM WHERE ICE MACHINE IS LOCATED (EX. SODA SYRUP BAG) AND AT WALK-IN-FREEZR.KEEP ALL FOODS OFF FLOOR AT LEAST 6 INCHES.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT BACK ROOM WHERE ICE MACHINE IS LOCATED (EX. SODA SYRUP BAG) AND AT WALK-IN-FREEZR.KEEP ALL FOODS OFF FLOOR AT LEAST 6 INCHES.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) ORGANIZE, CLEAN AND SANITIZER SMALL STORAGE AREA UNDERNEATH BREAKER BOXES AT BACK KITCHEN LOCATION NEAR BACK DOOR--CORRECTED2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BOTH MEN AND WOMENS RESTROOMS--CORRECTED.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR BEVERAGE STATION DUSTY/SOILED COUNTER-TOPS BEHIND, UNDERNEATH AND AT SIDES OF BEVERAGE MACHINES (EX. DUST, LEAKS, COFFEE BEANS).4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF HEAVILY SOILED/DUSTY FRONT SERVICE COUNTER INTERIOR SHELVING AND SURFACES OF CABINETS WITH SLIDING DOORS--CORRECTED.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) ORGANIZE, CLEAN AND SANITIZER SMALL STORAGE AREA UNDERNEATH BREAKER BOXES AT BACK KITCHEN LOCATION NEAR BACK DOOR--CORRECTED2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BOTH MEN AND WOMENS RESTROOMS--CORRECTED.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR BEVERAGE STATION DUSTY/SOILED COUNTER-TOPS BEHIND, UNDERNEATH AND AT SIDES OF BEVERAGE MACHINES (EX. DUST, LEAKS, COFFEE BEANS).4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF HEAVILY SOILED/DUSTY FRONT SERVICE COUNTER INTERIOR SHELVING AND SURFACES OF CABINETS WITH SLIDING DOORS--CORRECTED.
Location: Restroom
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) ORGANIZE, CLEAN AND SANITIZER SMALL STORAGE AREA UNDERNEATH BREAKER BOXES AT BACK KITCHEN LOCATION NEAR BACK DOOR--CORRECTED2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BOTH MEN AND WOMENS RESTROOMS--CORRECTED.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR BEVERAGE STATION DUSTY/SOILED COUNTER-TOPS BEHIND, UNDERNEATH AND AT SIDES OF BEVERAGE MACHINES (EX. DUST, LEAKS, COFFEE BEANS).4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF HEAVILY SOILED/DUSTY FRONT SERVICE COUNTER INTERIOR SHELVING AND SURFACES OF CABINETS WITH SLIDING DOORS--CORRECTED.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) ORGANIZE, CLEAN AND SANITIZER SMALL STORAGE AREA UNDERNEATH BREAKER BOXES AT BACK KITCHEN LOCATION NEAR BACK DOOR--CORRECTED2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BOTH MEN AND WOMENS RESTROOMS--CORRECTED.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR BEVERAGE STATION DUSTY/SOILED COUNTER-TOPS BEHIND, UNDERNEATH AND AT SIDES OF BEVERAGE MACHINES (EX. DUST, LEAKS, COFFEE BEANS).4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF HEAVILY SOILED/DUSTY FRONT SERVICE COUNTER INTERIOR SHELVING AND SURFACES OF CABINETS WITH SLIDING DOORS--CORRECTED.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE INTERIOR AND EXTERIOR SURFACES OF ATTACHED ICE DISPENSER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM ICE MACHINE INTERIOR AND EXTERIOR SURFACES. DO NOT USE ICE MACHINE AS A STORAGE. REMOVE ITEMS OFF TOP OF ICE MACHINE.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE INTERIOR AND EXTERIOR SURFACES OF ATTACHED ICE DISPENSER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM ICE MACHINE INTERIOR AND EXTERIOR SURFACES. DO NOT USE ICE MACHINE AS A STORAGE. REMOVE ITEMS OFF TOP OF ICE MACHINE.
Location: Kitchen (back)
Equipment: Ice machine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Prep area
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: KITCHEN 2-BAY PREP SINK NOT CLEANED AND SANITIZED PROPERLY AFTER FOOD HANDLER FINSHED PREPPING RAW GIZZARDS; ENSURE PROPER CLEANING AND SANITIZING OF KITCHEN PREP SINKS AFTER USE. INCLUDING SOILED COLD/HOT WATER NOZZELS AND SPRAY HEAD.
Location: Kitchen
Equipment: 2-bay
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: KITCHEN 2-BAY PREP SINK NOT CLEANED AND SANITIZED PROPERLY AFTER FOOD HANDLER FINSHED PREPPING RAW GIZZARDS; ENSURE PROPER CLEANING AND SANITIZING OF KITCHEN PREP SINKS AFTER USE. INCLUDING SOILED COLD/HOT WATER NOZZELS AND SPRAY HEAD.
Location: Prep area
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
|
05/28/2014 | Recheck |
- Warning Signs (corrected)
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
- Smoking Distance (corrected)
(a) Smoking observed within (8) feet of a public entrance to a public place or place of employment.
Correction: Ensure there is no smoking withing eight feet of any public entrance.
Comments: TWO EMPLOYEES STANDING AT BACK DOOR OF ESTABLISHMENT OBSERVED SMOKING NOT WITHIN 8 FEET AWAY FROM ENTRANCE DOOR.
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Physical structure maintenance
Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
Comments: LEAKS AT CEILING/ROOF AT BACK KITCHEN LOCATION CEILING--REPAIR.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT-HOLDING WARMER UNIT WHERE NOBLE ROMANS PIZZA IS HELD IS TEMPING AT 121 F - 129 F.*CORRECTIVE ACTION* WARMER UNIT WAS TURNED UP.
Location: Service counter
Equipment: ----- Cooking Equip/Holding -----
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: MINI COOLER AT FRONT SERVICE COUNTER AT 46 F CONTAINING POTENTIALLY HAZARDOUS FOODS SUCH AS MAYO, RANCH DRESSING AND TARTAR SAUCE.DO NOT STORE ANY POTENTIALLY HAZARDOUS FOODS AT COOLER UNTIL REPAIRED. STORE FOODS IN ALTERATE REFRIGERATION UNIT OR ON ICE BATH TO MAINTAIN TEMPERATURE AT 41 F OR BELOW.*CORRECTIVE ACTION* ALL POTENTIALLY HAZARDOUS FOODS WERE DISCARDED.
Location: Service counter
Equipment: Mini-fridge
- Cooling time (corrected)
Potentially hazardous foods have been cooled improperly.
Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
Comments: TIGHTLY SEALED CONTAINER OF GRAVY STORED AT KITCHEN WALK-IN-COOLER AT 79 F. MANAGER STATED THAT GRAVY WAS IN THE PROCESS OF BEING COOLER. GRAVY WAS PUT INTO WALK-IN-COOLER AT 10:00 AM TODAY. GRAVY WAS DISCARDED. WHEN COOLING DO NOT SEAL CONTAINER; REMOVE LID OR VENT TO ALLOW PROPERLY COOLING.
Location: Kitchen
Equipment: Walk in cooler
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: WINDEX CHEMICAL SPRAY BOTTLE CLEANING STORED AT KITCHEN PREP AREA LOCATION SHELVING WHERE FOOD AND SINGLE-SERVICE ITEMS ARE STORED--REMOVE AND DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: WINDEX CHEMICAL SPRAY BOTTLE CLEANING STORED AT KITCHEN PREP AREA LOCATION SHELVING WHERE FOOD AND SINGLE-SERVICE ITEMS ARE STORED--REMOVE AND DISCONTINUE THIS BEHAVIOR.
Location: Prep area
- Medicines storage and labeling (corrected)
Improper storage and labeling of employee medications.
Correction: Medicines for employee use shall be labeled and located to prevent contamination.
Location: Kitchen
- Medicines storage and labeling (corrected)
Improper storage and labeling of employee medications.
Correction: Medicines for employee use shall be labeled and located to prevent contamination.
Location: Walk-in cooler
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LIVE ANTS PRESENT AT SALES FLOOR WHERE SEATING IS LOCATED.FLOORS ARE SOILED AT THIS LOCATION WITH FOOD DEBRI; CLEAN AND SANITIZE FLOORS DAILY AND FREQUENTLY DAILY AS NEEDED.CONSULT PEST CONTROL PROVIDER AND PROVIDE INVOICE DOCUMENTATION ON THE RECHECK INSPECTION DATE.*ESTABLISHMENT CURRRENTLY RECEIVES MONTHLY PROFESSIONAL PEST CONTROL INSPECTIONS FROM TOTAL EXTERMINATION CO. INC---LAST SERVICED ON 4/24/14.
Location: Sales floor
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: WHOLE POTATOES STORED AT KITCHEN 3-BAY SINK IN QUAT SANITIZER BAY (HOSE STICKING DOWN IN SANITIZER BAY WHERE POTATOES ARE BEING PREPPED).DISCONTINUE THIS BEHAVIOR TO PREVENT CROSS-CONTAMINATION.
Location: Kitchen
Equipment: 3-bay
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN PIZZA OVEN AND SUGAR CONTAINER STORAGE BIN (INTERIOR AND EXTERIOR SURFACES)--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SALES FLOOR WALK-IN-COOLER DISPLAY DOOR FAME SURFACES AND SHELVING WHERE NEEDED; INCLUDING RAW CHICKEN STORAGE SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED INTERIOR SURFACES OF SALES FLOOR BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. INTERIOR SURFACES, SHELVING, ETC).
Location: Kitchen (back)
Equipment: Pizza oven
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN PIZZA OVEN AND SUGAR CONTAINER STORAGE BIN (INTERIOR AND EXTERIOR SURFACES)--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SALES FLOOR WALK-IN-COOLER DISPLAY DOOR FAME SURFACES AND SHELVING WHERE NEEDED; INCLUDING RAW CHICKEN STORAGE SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED INTERIOR SURFACES OF SALES FLOOR BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. INTERIOR SURFACES, SHELVING, ETC).
Location: Kitchen (back)
Equipment: Bulk food containers
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN PIZZA OVEN AND SUGAR CONTAINER STORAGE BIN (INTERIOR AND EXTERIOR SURFACES)--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SALES FLOOR WALK-IN-COOLER DISPLAY DOOR FAME SURFACES AND SHELVING WHERE NEEDED; INCLUDING RAW CHICKEN STORAGE SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED INTERIOR SURFACES OF SALES FLOOR BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. INTERIOR SURFACES, SHELVING, ETC).
Location: Walk-in cooler
Equipment: Metal shelving
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN PIZZA OVEN AND SUGAR CONTAINER STORAGE BIN (INTERIOR AND EXTERIOR SURFACES)--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SALES FLOOR WALK-IN-COOLER DISPLAY DOOR FAME SURFACES AND SHELVING WHERE NEEDED; INCLUDING RAW CHICKEN STORAGE SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED INTERIOR SURFACES OF SALES FLOOR BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. INTERIOR SURFACES, SHELVING, ETC).
Location: Walk-in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN PIZZA OVEN AND SUGAR CONTAINER STORAGE BIN (INTERIOR AND EXTERIOR SURFACES)--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SALES FLOOR WALK-IN-COOLER DISPLAY DOOR FAME SURFACES AND SHELVING WHERE NEEDED; INCLUDING RAW CHICKEN STORAGE SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED INTERIOR SURFACES OF SALES FLOOR BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. INTERIOR SURFACES, SHELVING, ETC).
Location: Sales floor
Equipment: Reach in cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1) SOILED UTENSILS STORED ABOVE KITCHEN PREP LOCATION 3-BAY SINK AND AT KITCHEN UTENSIL STORAGE DRAWERS.CLEAN AND SANITIZE UTENSILS PROPERLY AND STORE AT LOCATION WHERE CROSS-CONTAMINATION IS PREVENTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOT-HOLDING WARMER EQUIPMENT UNITS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SHELVING ABOVE PIZZA PREP COOLER, KITCHEN PREP AREA SHELVING AND PREP TABLE SHELVING WHERE NEEDED.
Location: Kitchen
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1) SOILED UTENSILS STORED ABOVE KITCHEN PREP LOCATION 3-BAY SINK AND AT KITCHEN UTENSIL STORAGE DRAWERS.CLEAN AND SANITIZE UTENSILS PROPERLY AND STORE AT LOCATION WHERE CROSS-CONTAMINATION IS PREVENTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOT-HOLDING WARMER EQUIPMENT UNITS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SHELVING ABOVE PIZZA PREP COOLER, KITCHEN PREP AREA SHELVING AND PREP TABLE SHELVING WHERE NEEDED.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1) SOILED UTENSILS STORED ABOVE KITCHEN PREP LOCATION 3-BAY SINK AND AT KITCHEN UTENSIL STORAGE DRAWERS.CLEAN AND SANITIZE UTENSILS PROPERLY AND STORE AT LOCATION WHERE CROSS-CONTAMINATION IS PREVENTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOT-HOLDING WARMER EQUIPMENT UNITS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SHELVING ABOVE PIZZA PREP COOLER, KITCHEN PREP AREA SHELVING AND PREP TABLE SHELVING WHERE NEEDED.
Location: Kitchen
Equipment: Metal shelving
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1) SOILED UTENSILS STORED ABOVE KITCHEN PREP LOCATION 3-BAY SINK AND AT KITCHEN UTENSIL STORAGE DRAWERS.CLEAN AND SANITIZE UTENSILS PROPERLY AND STORE AT LOCATION WHERE CROSS-CONTAMINATION IS PREVENTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOT-HOLDING WARMER EQUIPMENT UNITS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SHELVING ABOVE PIZZA PREP COOLER, KITCHEN PREP AREA SHELVING AND PREP TABLE SHELVING WHERE NEEDED.
Location: Prep area
Equipment: Prep table
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER AT KITCHEN PREP AREA 3-BAY SINK DISPENSER EXCEEDING 400 PPM FOR QUAT; CONTACT SERVICE PROVIDER TO ENSURE THAT QUAT IS BEING DISPENSED AT PROPER CONCENTRATION AT 200 PPM.*CORRECTIVE ACTION* IN-PLACE SANITIZER BUCKET WAS PROPERLY DILUTED TO 200 PPM FOR QUAT.
Location: Kitchen
Equipment: 3-bay
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1) SEVERAL PERSONAL EMPLOYEE DRINKS STORED AT KITCHEN PREP TABLE SHELVING AND AT FRONT SERVICE COUNTER LOCATION NEAR COLD-HOLDING FOODS--DISCONTIUNE THIS BEHAVIOR. ALSO DO NOT STORE PERSONAL EMPLOYEE DRINKS ON TOP OF BACK ROOM ICE MACHINE.2) PERSONAL EMPLOYEE FOOD STORED AT INTERIOR OF PIZZA PREP COOLER (EX. PRARIE FARMS MILK, FRUIT CUP, BEVERAGES, ETC.)
Location: Kitchen
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1) SEVERAL PERSONAL EMPLOYEE DRINKS STORED AT KITCHEN PREP TABLE SHELVING AND AT FRONT SERVICE COUNTER LOCATION NEAR COLD-HOLDING FOODS--DISCONTIUNE THIS BEHAVIOR. ALSO DO NOT STORE PERSONAL EMPLOYEE DRINKS ON TOP OF BACK ROOM ICE MACHINE.2) PERSONAL EMPLOYEE FOOD STORED AT INTERIOR OF PIZZA PREP COOLER (EX. PRARIE FARMS MILK, FRUIT CUP, BEVERAGES, ETC.)
Location: Prep area
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1) SEVERAL PERSONAL EMPLOYEE DRINKS STORED AT KITCHEN PREP TABLE SHELVING AND AT FRONT SERVICE COUNTER LOCATION NEAR COLD-HOLDING FOODS--DISCONTIUNE THIS BEHAVIOR. ALSO DO NOT STORE PERSONAL EMPLOYEE DRINKS ON TOP OF BACK ROOM ICE MACHINE.2) PERSONAL EMPLOYEE FOOD STORED AT INTERIOR OF PIZZA PREP COOLER (EX. PRARIE FARMS MILK, FRUIT CUP, BEVERAGES, ETC.)
Location: Service counter
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1) SEVERAL PERSONAL EMPLOYEE DRINKS STORED AT KITCHEN PREP TABLE SHELVING AND AT FRONT SERVICE COUNTER LOCATION NEAR COLD-HOLDING FOODS--DISCONTIUNE THIS BEHAVIOR. ALSO DO NOT STORE PERSONAL EMPLOYEE DRINKS ON TOP OF BACK ROOM ICE MACHINE.2) PERSONAL EMPLOYEE FOOD STORED AT INTERIOR OF PIZZA PREP COOLER (EX. PRARIE FARMS MILK, FRUIT CUP, BEVERAGES, ETC.)
Location: Kitchen (back)
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1) SEVERAL PERSONAL EMPLOYEE DRINKS STORED AT KITCHEN PREP TABLE SHELVING AND AT FRONT SERVICE COUNTER LOCATION NEAR COLD-HOLDING FOODS--DISCONTIUNE THIS BEHAVIOR. ALSO DO NOT STORE PERSONAL EMPLOYEE DRINKS ON TOP OF BACK ROOM ICE MACHINE.2) PERSONAL EMPLOYEE FOOD STORED AT INTERIOR OF PIZZA PREP COOLER (EX. PRARIE FARMS MILK, FRUIT CUP, BEVERAGES, ETC.)
Location: Back room
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: BROOMS/MOPS LOCATED NEAR BACK ROOM ICE MACHINE AND MOP SINK; REMOVE ALL BROOMS/MOPS JAMMED BEHIND ICE MACHINE.
Location: Back room
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: SUGAR STORAGE BIN NOT LABELED.
Location: Kitchen (back)
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PROGRESS/WORK ORDER:PROVIDE LIGHTS WHERE OUT AT INTERIOR OF SALES FLOOR WALK-IN-COOLER DISPLAY DOORS.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PROGRESS/WORK ORDER:PROVIDE LIGHTS WHERE OUT AT INTERIOR OF SALES FLOOR WALK-IN-COOLER DISPLAY DOORS.
Location: Prep area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PROGRESS/WORK ORDER:PROVIDE LIGHTS WHERE OUT AT INTERIOR OF SALES FLOOR WALK-IN-COOLER DISPLAY DOORS.
Location: Sales floor
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PROGRESS/WORK ORDER:PROVIDE LIGHTS WHERE OUT AT INTERIOR OF SALES FLOOR WALK-IN-COOLER DISPLAY DOORS.
Location: Walk-in cooler
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PROGRESS/WORK ORDER:PROVIDE LIGHTS WHERE OUT AT INTERIOR OF SALES FLOOR WALK-IN-COOLER DISPLAY DOORS.
Location: Walk-in freezer
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EX. TIRE, JUNK ITEMS, SODA CRATES, ETC.
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: DO NOT USE SODA CRATES FOR STORAGE OR SHELVING (EX. BOX OF SOAP STORED ON HEAVILY SOILED SODA CRATES). STORE ITEMS ON PROPER SHEVING OR CONTAINERS THAT ARE EASILY CLEANABLE.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: DO NOT USE SODA CRATES FOR STORAGE OR SHELVING (EX. BOX OF SOAP STORED ON HEAVILY SOILED SODA CRATES). STORE ITEMS ON PROPER SHEVING OR CONTAINERS THAT ARE EASILY CLEANABLE.
Location: Prep area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE AND/OR RESURFACE RUSTED FLOORS AT KITCHEN WALK-IN-COOLER.FLOORS MUST BE REPAIRED TO ENSURE THAT SUFACES ARE RUST-FREE, SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE AND/OR RESURFACE RUSTED FLOORS AT KITCHEN WALK-IN-COOLER.FLOORS MUST BE REPAIRED TO ENSURE THAT SUFACES ARE RUST-FREE, SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Prep area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Service counter
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Walk-in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: CURRENT HOT-HOLDING THERMOMETER AT FRONT SERVICE COUNTER FOOD DISPLAY CASE NOT READING ACCURATELY; REPLACE WITH ACCURATE READING HOT-HOLDING THERMOMETER.
Location: Service counter
Equipment: ----- Cooking Equip/Holding -----
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: 1) REPAIR ICE BUILD-UP AT INTERIOR PIPING AND EXTERIOR DOOR SURFACES OF WALK-IN-FREEZER.ALSO ENSURE THAT WALK-IN-FREEZER DOOR COMPLETELY CLOSES PROPERLY--IN PROGRESS/WORK ORDER.2) REPAIR LEAKS AT INTERIOR OF KITCHEN WALK-IN-COOLER CEILING SEAMS LOCATED NEAR ENTRANCE OF WALK-IN-COOLER--CORRECTED.
Location: Walk-in freezer
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: 1) REPAIR ICE BUILD-UP AT INTERIOR PIPING AND EXTERIOR DOOR SURFACES OF WALK-IN-FREEZER.ALSO ENSURE THAT WALK-IN-FREEZER DOOR COMPLETELY CLOSES PROPERLY--IN PROGRESS/WORK ORDER.2) REPAIR LEAKS AT INTERIOR OF KITCHEN WALK-IN-COOLER CEILING SEAMS LOCATED NEAR ENTRANCE OF WALK-IN-COOLER--CORRECTED.
Location: Kitchen
Equipment: Walk in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT BACK ROOM WHERE ICE MACHINE IS LOCATED (EX. SODA SYRUP BAG) AND AT WALK-IN-FREEZR.KEEP ALL FOODS OFF FLOOR AT LEAST 6 INCHES.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT BACK ROOM WHERE ICE MACHINE IS LOCATED (EX. SODA SYRUP BAG) AND AT WALK-IN-FREEZR.KEEP ALL FOODS OFF FLOOR AT LEAST 6 INCHES.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) ORGANIZE, CLEAN AND SANITIZER SMALL STORAGE AREA UNDERNEATH BREAKER BOXES AT BACK KITCHEN LOCATION NEAR BACK DOOR--CORRECTED2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BOTH MEN AND WOMENS RESTROOMS--CORRECTED.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR BEVERAGE STATION DUSTY/SOILED COUNTER-TOPS BEHIND, UNDERNEATH AND AT SIDES OF BEVERAGE MACHINES (EX. DUST, LEAKS, COFFEE BEANS).4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF HEAVILY SOILED/DUSTY FRONT SERVICE COUNTER INTERIOR SHELVING AND SURFACES OF CABINETS WITH SLIDING DOORS--CORRECTED.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) ORGANIZE, CLEAN AND SANITIZER SMALL STORAGE AREA UNDERNEATH BREAKER BOXES AT BACK KITCHEN LOCATION NEAR BACK DOOR--CORRECTED2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BOTH MEN AND WOMENS RESTROOMS--CORRECTED.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR BEVERAGE STATION DUSTY/SOILED COUNTER-TOPS BEHIND, UNDERNEATH AND AT SIDES OF BEVERAGE MACHINES (EX. DUST, LEAKS, COFFEE BEANS).4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF HEAVILY SOILED/DUSTY FRONT SERVICE COUNTER INTERIOR SHELVING AND SURFACES OF CABINETS WITH SLIDING DOORS--CORRECTED.
Location: Restroom
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) ORGANIZE, CLEAN AND SANITIZER SMALL STORAGE AREA UNDERNEATH BREAKER BOXES AT BACK KITCHEN LOCATION NEAR BACK DOOR--CORRECTED2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BOTH MEN AND WOMENS RESTROOMS--CORRECTED.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR BEVERAGE STATION DUSTY/SOILED COUNTER-TOPS BEHIND, UNDERNEATH AND AT SIDES OF BEVERAGE MACHINES (EX. DUST, LEAKS, COFFEE BEANS).4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF HEAVILY SOILED/DUSTY FRONT SERVICE COUNTER INTERIOR SHELVING AND SURFACES OF CABINETS WITH SLIDING DOORS--CORRECTED.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) ORGANIZE, CLEAN AND SANITIZER SMALL STORAGE AREA UNDERNEATH BREAKER BOXES AT BACK KITCHEN LOCATION NEAR BACK DOOR--CORRECTED2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BOTH MEN AND WOMENS RESTROOMS--CORRECTED.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR BEVERAGE STATION DUSTY/SOILED COUNTER-TOPS BEHIND, UNDERNEATH AND AT SIDES OF BEVERAGE MACHINES (EX. DUST, LEAKS, COFFEE BEANS).4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF HEAVILY SOILED/DUSTY FRONT SERVICE COUNTER INTERIOR SHELVING AND SURFACES OF CABINETS WITH SLIDING DOORS--CORRECTED.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE INTERIOR AND EXTERIOR SURFACES OF ATTACHED ICE DISPENSER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM ICE MACHINE INTERIOR AND EXTERIOR SURFACES. DO NOT USE ICE MACHINE AS A STORAGE. REMOVE ITEMS OFF TOP OF ICE MACHINE.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE INTERIOR AND EXTERIOR SURFACES OF ATTACHED ICE DISPENSER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM ICE MACHINE INTERIOR AND EXTERIOR SURFACES. DO NOT USE ICE MACHINE AS A STORAGE. REMOVE ITEMS OFF TOP OF ICE MACHINE.
Location: Kitchen (back)
Equipment: Ice machine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Prep area
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: KITCHEN 2-BAY PREP SINK NOT CLEANED AND SANITIZED PROPERLY AFTER FOOD HANDLER FINSHED PREPPING RAW GIZZARDS; ENSURE PROPER CLEANING AND SANITIZING OF KITCHEN PREP SINKS AFTER USE. INCLUDING SOILED COLD/HOT WATER NOZZELS AND SPRAY HEAD.
Location: Kitchen
Equipment: 2-bay
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: KITCHEN 2-BAY PREP SINK NOT CLEANED AND SANITIZED PROPERLY AFTER FOOD HANDLER FINSHED PREPPING RAW GIZZARDS; ENSURE PROPER CLEANING AND SANITIZING OF KITCHEN PREP SINKS AFTER USE. INCLUDING SOILED COLD/HOT WATER NOZZELS AND SPRAY HEAD.
Location: Prep area
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
|
05/12/2014 | Recheck |
- Warning Signs
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
- Smoking Distance (corrected on site)
(a) Smoking observed within (8) feet of a public entrance to a public place or place of employment.
Correction: Ensure there is no smoking withing eight feet of any public entrance.
Comments: TWO EMPLOYEES STANDING AT BACK DOOR OF ESTABLISHMENT OBSERVED SMOKING NOT WITHIN 8 FEET AWAY FROM ENTRANCE DOOR.
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT-HOLDING WARMER UNIT WHERE NOBLE ROMANS PIZZA IS HELD IS TEMPING AT 121 F - 129 F.*CORRECTIVE ACTION* WARMER UNIT WAS TURNED UP.
Location: Service counter
Equipment: ----- Cooking Equip/Holding -----
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: MINI COOLER AT FRONT SERVICE COUNTER AT 46 F CONTAINING POTENTIALLY HAZARDOUS FOODS SUCH AS MAYO, RANCH DRESSING AND TARTAR SAUCE.DO NOT STORE ANY POTENTIALLY HAZARDOUS FOODS AT COOLER UNTIL REPAIRED. STORE FOODS IN ALTERATE REFRIGERATION UNIT OR ON ICE BATH TO MAINTAIN TEMPERATURE AT 41 F OR BELOW.*CORRECTIVE ACTION* ALL POTENTIALLY HAZARDOUS FOODS WERE DISCARDED.
Location: Service counter
Equipment: Mini-fridge
- Cooling time
Potentially hazardous foods have been cooled improperly.
Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
Comments: TIGHTLY SEALED CONTAINER OF GRAVY STORED AT KITCHEN WALK-IN-COOLER AT 79 F. MANAGER STATED THAT GRAVY WAS IN THE PROCESS OF BEING COOLER. GRAVY WAS PUT INTO WALK-IN-COOLER AT 10:00 AM TODAY. GRAVY WAS DISCARDED. WHEN COOLING DO NOT SEAL CONTAINER; REMOVE LID OR VENT TO ALLOW PROPERLY COOLING.
Location: Kitchen
Equipment: Walk in cooler
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: WINDEX CHEMICAL SPRAY BOTTLE CLEANING STORED AT KITCHEN PREP AREA LOCATION SHELVING WHERE FOOD AND SINGLE-SERVICE ITEMS ARE STORED--REMOVE AND DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: WINDEX CHEMICAL SPRAY BOTTLE CLEANING STORED AT KITCHEN PREP AREA LOCATION SHELVING WHERE FOOD AND SINGLE-SERVICE ITEMS ARE STORED--REMOVE AND DISCONTINUE THIS BEHAVIOR.
Location: Prep area
- Medicines storage and labeling
Improper storage and labeling of employee medications.
Correction: Medicines for employee use shall be labeled and located to prevent contamination.
Location: Kitchen
- Medicines storage and labeling
Improper storage and labeling of employee medications.
Correction: Medicines for employee use shall be labeled and located to prevent contamination.
Location: Walk-in cooler
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LIVE ANTS PRESENT AT SALES FLOOR WHERE SEATING IS LOCATED.FLOORS ARE SOILED AT THIS LOCATION WITH FOOD DEBRI; CLEAN AND SANITIZE FLOORS DAILY AND FREQUENTLY DAILY AS NEEDED.CONSULT PEST CONTROL PROVIDER AND PROVIDE INVOICE DOCUMENTATION ON THE RECHECK INSPECTION DATE.*ESTABLISHMENT CURRRENTLY RECEIVES MONTHLY PROFESSIONAL PEST CONTROL INSPECTIONS FROM TOTAL EXTERMINATION*
Location: Sales floor
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: WHOLE POTATOES STORED AT KITCHEN 3-BAY SINK IN QUAT SANITIZER BAY (HOSE STICKING DOWN IN SANITIZER BAY WHERE POTATOES ARE BEING PREPPED).DISCONTINUE THIS BEHAVIOR TO PREVENT CROSS-CONTAMINATION.
Location: Kitchen
Equipment: 3-bay
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN PIZZA OVEN AND SUGAR CONTAINER STORAGE BIN (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SALES FLOOR WALK-IN-COOLER DISPLAY DOOR FAME SURFACES AND SHELVING WHERE NEEDED; INCLUDING RAW CHICKEN STORAGE SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED INTERIOR SURFACES, SLIDING DOOR TRACKS, ETC OF SALES FLOOR DELI SANDWICH STORAGE COOLER. ALSO CLEAN AND SANITIZE ANY SALES FLOOR BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. INTERIOR SURFACES, SHELVING, ETC).
Location: Kitchen (back)
Equipment: Pizza oven
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN PIZZA OVEN AND SUGAR CONTAINER STORAGE BIN (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SALES FLOOR WALK-IN-COOLER DISPLAY DOOR FAME SURFACES AND SHELVING WHERE NEEDED; INCLUDING RAW CHICKEN STORAGE SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED INTERIOR SURFACES, SLIDING DOOR TRACKS, ETC OF SALES FLOOR DELI SANDWICH STORAGE COOLER. ALSO CLEAN AND SANITIZE ANY SALES FLOOR BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. INTERIOR SURFACES, SHELVING, ETC).
Location: Kitchen (back)
Equipment: Bulk food containers
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN PIZZA OVEN AND SUGAR CONTAINER STORAGE BIN (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SALES FLOOR WALK-IN-COOLER DISPLAY DOOR FAME SURFACES AND SHELVING WHERE NEEDED; INCLUDING RAW CHICKEN STORAGE SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED INTERIOR SURFACES, SLIDING DOOR TRACKS, ETC OF SALES FLOOR DELI SANDWICH STORAGE COOLER. ALSO CLEAN AND SANITIZE ANY SALES FLOOR BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. INTERIOR SURFACES, SHELVING, ETC).
Location: Walk-in cooler
Equipment: Metal shelving
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN PIZZA OVEN AND SUGAR CONTAINER STORAGE BIN (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SALES FLOOR WALK-IN-COOLER DISPLAY DOOR FAME SURFACES AND SHELVING WHERE NEEDED; INCLUDING RAW CHICKEN STORAGE SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED INTERIOR SURFACES, SLIDING DOOR TRACKS, ETC OF SALES FLOOR DELI SANDWICH STORAGE COOLER. ALSO CLEAN AND SANITIZE ANY SALES FLOOR BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. INTERIOR SURFACES, SHELVING, ETC).
Location: Walk-in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN PIZZA OVEN AND SUGAR CONTAINER STORAGE BIN (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SALES FLOOR WALK-IN-COOLER DISPLAY DOOR FAME SURFACES AND SHELVING WHERE NEEDED; INCLUDING RAW CHICKEN STORAGE SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED INTERIOR SURFACES, SLIDING DOOR TRACKS, ETC OF SALES FLOOR DELI SANDWICH STORAGE COOLER. ALSO CLEAN AND SANITIZE ANY SALES FLOOR BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. INTERIOR SURFACES, SHELVING, ETC).
Location: Sales floor
Equipment: Reach in cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1) SOILED UTENSILS STORED ABOVE KITCHEN PREP LOCATION 3-BAY SINK AND AT KITCHEN UTENSIL STORAGE DRAWERS.CLEAN AND SANITIZE UTENSILS PROPERLY AND STORE AT LOCATION WHERE CROSS-CONTAMINATION IS PREVENTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOT-HOLDING WARMER EQUIPMENT UNITS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SHELVING ABOVE PIZZA PREP COOLER, KITCHEN PREP AREA SHELVING AND PREP TABLE SHELVING WHERE NEEDED.
Location: Kitchen
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1) SOILED UTENSILS STORED ABOVE KITCHEN PREP LOCATION 3-BAY SINK AND AT KITCHEN UTENSIL STORAGE DRAWERS.CLEAN AND SANITIZE UTENSILS PROPERLY AND STORE AT LOCATION WHERE CROSS-CONTAMINATION IS PREVENTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOT-HOLDING WARMER EQUIPMENT UNITS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SHELVING ABOVE PIZZA PREP COOLER, KITCHEN PREP AREA SHELVING AND PREP TABLE SHELVING WHERE NEEDED.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1) SOILED UTENSILS STORED ABOVE KITCHEN PREP LOCATION 3-BAY SINK AND AT KITCHEN UTENSIL STORAGE DRAWERS.CLEAN AND SANITIZE UTENSILS PROPERLY AND STORE AT LOCATION WHERE CROSS-CONTAMINATION IS PREVENTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOT-HOLDING WARMER EQUIPMENT UNITS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SHELVING ABOVE PIZZA PREP COOLER, KITCHEN PREP AREA SHELVING AND PREP TABLE SHELVING WHERE NEEDED.
Location: Kitchen
Equipment: Metal shelving
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1) SOILED UTENSILS STORED ABOVE KITCHEN PREP LOCATION 3-BAY SINK AND AT KITCHEN UTENSIL STORAGE DRAWERS.CLEAN AND SANITIZE UTENSILS PROPERLY AND STORE AT LOCATION WHERE CROSS-CONTAMINATION IS PREVENTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOT-HOLDING WARMER EQUIPMENT UNITS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED SHELVING ABOVE PIZZA PREP COOLER, KITCHEN PREP AREA SHELVING AND PREP TABLE SHELVING WHERE NEEDED.
Location: Prep area
Equipment: Prep table
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER AT KITCHEN PREP AREA 3-BAY SINK DISPENSER EXCEEDING 400 PPM FOR QUAT; CONTACT SERVICE PROVIDER TO ENSURE THAT QUAT IS BEING DISPENSED AT PROPER CONCENTRATION AT 200 PPM.*CORRECTIVE ACTION* IN-PLACE SANITIZER BUCKET WAS PROPERLY DILUTED TO 200 PPM FOR QUAT.
Location: Kitchen
Equipment: 3-bay
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1) SEVERAL PERSONAL EMPLOYEE DRINKS STORED AT KITCHEN PREP TABLE SHELVING AND AT FRONT SERVICE COUNTER LOCATION NEAR COLD-HOLDING FOODS--DISCONTIUNE THIS BEHAVIOR. ALSO DO NOT STORE PERSONAL EMPLOYEE DRINKS ON TOP OF BACK ROOM ICE MACHINE.2) PERSONAL EMPLOYEE FOOD STORED AT INTERIOR OF PIZZA PREP COOLER (EX. PRARIE FARMS MILK, FRUIT CUP, BEVERAGES, ETC.)
Location: Kitchen
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1) SEVERAL PERSONAL EMPLOYEE DRINKS STORED AT KITCHEN PREP TABLE SHELVING AND AT FRONT SERVICE COUNTER LOCATION NEAR COLD-HOLDING FOODS--DISCONTIUNE THIS BEHAVIOR. ALSO DO NOT STORE PERSONAL EMPLOYEE DRINKS ON TOP OF BACK ROOM ICE MACHINE.2) PERSONAL EMPLOYEE FOOD STORED AT INTERIOR OF PIZZA PREP COOLER (EX. PRARIE FARMS MILK, FRUIT CUP, BEVERAGES, ETC.)
Location: Prep area
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1) SEVERAL PERSONAL EMPLOYEE DRINKS STORED AT KITCHEN PREP TABLE SHELVING AND AT FRONT SERVICE COUNTER LOCATION NEAR COLD-HOLDING FOODS--DISCONTIUNE THIS BEHAVIOR. ALSO DO NOT STORE PERSONAL EMPLOYEE DRINKS ON TOP OF BACK ROOM ICE MACHINE.2) PERSONAL EMPLOYEE FOOD STORED AT INTERIOR OF PIZZA PREP COOLER (EX. PRARIE FARMS MILK, FRUIT CUP, BEVERAGES, ETC.)
Location: Service counter
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1) SEVERAL PERSONAL EMPLOYEE DRINKS STORED AT KITCHEN PREP TABLE SHELVING AND AT FRONT SERVICE COUNTER LOCATION NEAR COLD-HOLDING FOODS--DISCONTIUNE THIS BEHAVIOR. ALSO DO NOT STORE PERSONAL EMPLOYEE DRINKS ON TOP OF BACK ROOM ICE MACHINE.2) PERSONAL EMPLOYEE FOOD STORED AT INTERIOR OF PIZZA PREP COOLER (EX. PRARIE FARMS MILK, FRUIT CUP, BEVERAGES, ETC.)
Location: Kitchen (back)
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1) SEVERAL PERSONAL EMPLOYEE DRINKS STORED AT KITCHEN PREP TABLE SHELVING AND AT FRONT SERVICE COUNTER LOCATION NEAR COLD-HOLDING FOODS--DISCONTIUNE THIS BEHAVIOR. ALSO DO NOT STORE PERSONAL EMPLOYEE DRINKS ON TOP OF BACK ROOM ICE MACHINE.2) PERSONAL EMPLOYEE FOOD STORED AT INTERIOR OF PIZZA PREP COOLER (EX. PRARIE FARMS MILK, FRUIT CUP, BEVERAGES, ETC.)
Location: Back room
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: BROOMS/MOPS LOCATED NEAR BACK ROOM ICE MACHINE AND MOP SINK; REMOVE ALL BROOMS/MOPS JAMMED BEHIND ICE MACHINE.
Location: Back room
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: SUGAR STORAGE BIN NOT LABELED.
Location: Kitchen (back)
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM, WALK-IN-FREEZER AND AT SALES FLOOR WALK-IN-COOLER DISPLAY DOORS AND SALES FLOOR CEILING WHERE OUT.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM, WALK-IN-FREEZER AND AT SALES FLOOR WALK-IN-COOLER DISPLAY DOORS AND SALES FLOOR CEILING WHERE OUT.
Location: Prep area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM, WALK-IN-FREEZER AND AT SALES FLOOR WALK-IN-COOLER DISPLAY DOORS AND SALES FLOOR CEILING WHERE OUT.
Location: Sales floor
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM, WALK-IN-FREEZER AND AT SALES FLOOR WALK-IN-COOLER DISPLAY DOORS AND SALES FLOOR CEILING WHERE OUT.
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM, WALK-IN-FREEZER AND AT SALES FLOOR WALK-IN-COOLER DISPLAY DOORS AND SALES FLOOR CEILING WHERE OUT.
Location: Walk-in freezer
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EX. TIRE, JUNK ITEMS, SODA CRATES, ETC.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: DO NOT USE SODA CRATES FOR STORAGE OR SHELVING (EX. BOX OF SOAP STORED ON HEAVILY SOILED SODA CRATES). STORE ITEMS ON PROPER SHEVING OR CONTAINERS THAT ARE EASILY CLEANABLE.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: DO NOT USE SODA CRATES FOR STORAGE OR SHELVING (EX. BOX OF SOAP STORED ON HEAVILY SOILED SODA CRATES). STORE ITEMS ON PROPER SHEVING OR CONTAINERS THAT ARE EASILY CLEANABLE.
Location: Prep area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE AND/OR RESURFACE RUSTED FLOORS AT KITCHEN WALK-IN-COOLER.FLOORS MUST BE REPAIRED TO ENSURE THAT SUFACES ARE RUST-FREE, SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE AND/OR RESURFACE RUSTED FLOORS AT KITCHEN WALK-IN-COOLER.FLOORS MUST BE REPAIRED TO ENSURE THAT SUFACES ARE RUST-FREE, SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Prep area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Service counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF ABOVE LOCATIONS WHERE APPLIES AND WHERE NEEDED; INCLUDING RESTROOMS. ALSO IMPROVE FLOOR CLEANING/SANITIZING OF BACK ROOM FLOORS WHERE ICE MACHINE AND MOP SINK IS LOCATED (FLOORS ARE HEAVILY SOILED AND WET).
Location: Walk-in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: CURRENT HOT-HOLDING THERMOMETER AT FRONT SERVICE COUNTER FOOD DISPLAY CASE NOT READING ACCURATELY; REPLACE WITH ACCURATE READING HOT-HOLDING THERMOMETER.
Location: Service counter
Equipment: ----- Cooking Equip/Holding -----
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: 1) REPAIR ICE BUILD-UP AT INTERIOR PIPING AND EXTERIOR DOOR SURFACES OF WALK-IN-FREEZER.ALSO ENSURE THAT WALK-IN-FREEZER DOOR COMPLETELY CLOSES PROPERLY.2) REPAIR LEAKS AT INTERIOR OF KITCHEN WALK-IN-COOLER CEILING SEAMS LOCATED NEAR ENTRANCE OF WALK-IN-COOLER.
Location: Walk-in freezer
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: 1) REPAIR ICE BUILD-UP AT INTERIOR PIPING AND EXTERIOR DOOR SURFACES OF WALK-IN-FREEZER.ALSO ENSURE THAT WALK-IN-FREEZER DOOR COMPLETELY CLOSES PROPERLY.2) REPAIR LEAKS AT INTERIOR OF KITCHEN WALK-IN-COOLER CEILING SEAMS LOCATED NEAR ENTRANCE OF WALK-IN-COOLER.
Location: Kitchen
Equipment: Walk in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT BACK ROOM WHERE ICE MACHINE IS LOCATED (EX. SODA SYRUP BAG) AND AT WALK-IN-FREEZR.KEEP ALL FOODS OFF FLOOR AT LEAST 6 INCHES.
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT BACK ROOM WHERE ICE MACHINE IS LOCATED (EX. SODA SYRUP BAG) AND AT WALK-IN-FREEZR.KEEP ALL FOODS OFF FLOOR AT LEAST 6 INCHES.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) ORGANIZE, CLEAN AND SANITIZER SMALL STORAGE AREA UNDERNEATH BREAKER BOXES AT BACK KITCHEN LOCATION NEAR BACK DOOR.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BOTH MEN AND WOMENS RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR BEVERAGE STATION DUSTY/SOILED COUNTER-TOPS BEHIND, UNDERNEATH AND AT SIDES OF BEVERAGE MACHINES (EX. DUST, LEAKS, COFFEE BEANS).4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF HEAVILY SOILED/DUSTY FRONT SERVICE COUNTER INTERIOR SHELVING AND SURFACES OF CABINETS WITH SLIDING DOORS.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) ORGANIZE, CLEAN AND SANITIZER SMALL STORAGE AREA UNDERNEATH BREAKER BOXES AT BACK KITCHEN LOCATION NEAR BACK DOOR.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BOTH MEN AND WOMENS RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR BEVERAGE STATION DUSTY/SOILED COUNTER-TOPS BEHIND, UNDERNEATH AND AT SIDES OF BEVERAGE MACHINES (EX. DUST, LEAKS, COFFEE BEANS).4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF HEAVILY SOILED/DUSTY FRONT SERVICE COUNTER INTERIOR SHELVING AND SURFACES OF CABINETS WITH SLIDING DOORS.
Location: Restroom
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) ORGANIZE, CLEAN AND SANITIZER SMALL STORAGE AREA UNDERNEATH BREAKER BOXES AT BACK KITCHEN LOCATION NEAR BACK DOOR.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BOTH MEN AND WOMENS RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR BEVERAGE STATION DUSTY/SOILED COUNTER-TOPS BEHIND, UNDERNEATH AND AT SIDES OF BEVERAGE MACHINES (EX. DUST, LEAKS, COFFEE BEANS).4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF HEAVILY SOILED/DUSTY FRONT SERVICE COUNTER INTERIOR SHELVING AND SURFACES OF CABINETS WITH SLIDING DOORS.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) ORGANIZE, CLEAN AND SANITIZER SMALL STORAGE AREA UNDERNEATH BREAKER BOXES AT BACK KITCHEN LOCATION NEAR BACK DOOR.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BOTH MEN AND WOMENS RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR BEVERAGE STATION DUSTY/SOILED COUNTER-TOPS BEHIND, UNDERNEATH AND AT SIDES OF BEVERAGE MACHINES (EX. DUST, LEAKS, COFFEE BEANS).4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF HEAVILY SOILED/DUSTY FRONT SERVICE COUNTER INTERIOR SHELVING AND SURFACES OF CABINETS WITH SLIDING DOORS.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE INTERIOR AND EXTERIOR SURFACES OF ATTACHED ICE DISPENSER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM ICE MACHINE INTERIOR AND EXTERIOR SURFACES. DO NOT USE ICE MACHINE AS A STORAGE. REMOVE ITEMS OFF TOP OF ICE MACHINE.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE INTERIOR AND EXTERIOR SURFACES OF ATTACHED ICE DISPENSER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM ICE MACHINE INTERIOR AND EXTERIOR SURFACES. DO NOT USE ICE MACHINE AS A STORAGE. REMOVE ITEMS OFF TOP OF ICE MACHINE.
Location: Kitchen (back)
Equipment: Ice machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Prep area
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: KITCHEN 2-BAY PREP SINK NOT CLEANED AND SANITIZED PROPERLY AFTER FOOD HANDLER FINSHED PREPPING RAW GIZZARDS; ENSURE PROPER CLEANING AND SANITIZING OF KITCHEN PREP SINKS AFTER USE. INCLUDING SOILED COLD/HOT WATER NOZZELS AND SPRAY HEAD.
Location: Kitchen
Equipment: 2-bay
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: KITCHEN 2-BAY PREP SINK NOT CLEANED AND SANITIZED PROPERLY AFTER FOOD HANDLER FINSHED PREPPING RAW GIZZARDS; ENSURE PROPER CLEANING AND SANITIZING OF KITCHEN PREP SINKS AFTER USE. INCLUDING SOILED COLD/HOT WATER NOZZELS AND SPRAY HEAD.
Location: Prep area
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
|
04/23/2014 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Location: Kitchen
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINK STORED AT HOT FOOD STEAM WELL AT FRONT SERVICE COUNTER--DISCONTINUE THIS BEHAVIOR.
Location: Service counter
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW SHELL EGGS STORED IN PIZZA PREP COOLER.
Location: Kitchen (back)
Equipment: Pizza make table
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) ALSO CLEAN DRY BATTER MIX BIN.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SANDWICH/PICKLE COOLER.3) SOILED INTERIOR SURFACES OF CAPPUCCINO COOLER/MACHINES.
Location: Walk-in cooler
Equipment: Bulk food containers
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) ALSO CLEAN DRY BATTER MIX BIN.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SANDWICH/PICKLE COOLER.3) SOILED INTERIOR SURFACES OF CAPPUCCINO COOLER/MACHINES.
Location: Kitchen
Equipment: Bulk food containers
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) ALSO CLEAN DRY BATTER MIX BIN.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SANDWICH/PICKLE COOLER.3) SOILED INTERIOR SURFACES OF CAPPUCCINO COOLER/MACHINES.
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) ALSO CLEAN DRY BATTER MIX BIN.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SANDWICH/PICKLE COOLER.3) SOILED INTERIOR SURFACES OF CAPPUCCINO COOLER/MACHINES.
Location: Sales floor
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Can opener
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: DO NOT STORE TRASH CAN IN FRONT OF HANDSINK.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANITIZER HOOKED-UP TO KITCHEN 3-BAY SINK SANITIZER DISPENSER.
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET AT 0 PPM FOR QUAT; MAINTAIN AT 200 PPM AND CHANGE AT LEAST 2 HOURS.
Location: Kitchen
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USING ORIGINAL CHEESE CAN AT CHEESE WARMER AT FRONT SERVICE COUNTER LOCATION; PROVIDE FOOD GRADE CAN INSERT FOR CHEESE WARMER.
Location: Service counter
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. EMPLOYEE PERSONAL FOODS, CELL PHONE, KEYS, ETC. ALSO REMOVE PERSONAL FOOD ITEMS OUT OF PIZZA COLD-TOP COOLER.
Location: Kitchen
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. EMPLOYEE PERSONAL FOODS, CELL PHONE, KEYS, ETC. ALSO REMOVE PERSONAL FOOD ITEMS OUT OF PIZZA COLD-TOP COOLER.
Location: Service counter
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT OUTSIDE STORAGE SHED.
Location: Outdoor storage
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER INTERIOR AND AT DISPLAY DOORSWHERE NEEDED.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER INTERIOR AND AT DISPLAY DOORSWHERE NEEDED.
Location: Walk-in cooler
- Lighting intensity (corrected on site)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER INTERIOR AND AT DISPLAY DOORSWHERE NEEDED.
Location: Walk-in freezer
- Soiled linens storage (corrected)
Improper storage of soiled linens.
Correction: Keep in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of the following: (1) Food. (2) Clean equipment. (3) Clean utensils. (4) Single- service and single-use articles.
Comments: REMOVE EMPLOYEE APRONS OUT OF WALK-IN-COOLER.
Location: Walk-in cooler
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CARDBOARD LINERS OFF SHELVING OF WALK-IN-COOLER; ALL LINERS MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Walk-in cooler
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN INTERIOR AND EXTERIOR SURFACES OF HOOD SYSTEM AND FILTERS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM AND SALES FLOOR CEILING VENTS/TILES WHERE NEEDED.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN INTERIOR AND EXTERIOR SURFACES OF HOOD SYSTEM AND FILTERS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM AND SALES FLOOR CEILING VENTS/TILES WHERE NEEDED.
Location: Restroom
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN INTERIOR AND EXTERIOR SURFACES OF HOOD SYSTEM AND FILTERS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM AND SALES FLOOR CEILING VENTS/TILES WHERE NEEDED.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Service counter
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR BEVERAGE COOLERS WHERE MISSING.
Location: Kitchen
Equipment: Mini-fridge
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR BEVERAGE COOLERS WHERE MISSING.
Location: Service counter
Equipment: ----- Cooking Equip/Holding -----
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR BEVERAGE COOLERS WHERE MISSING.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN AND FRONT SERVICE COUNTER SHELVING; INCLUDING PREP TABLES/COUNTER-TOPS & SHELVING--CONTINUE TO WORK ON.2) SOILED WALK-IN-COOLER SHELVING AND FANGUARDS AT ALL WALK-IN-COOLERS--CORRECTED.3) CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS--CORRECTED.4) SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS--CORRECTED.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN AND FRONT SERVICE COUNTER SHELVING; INCLUDING PREP TABLES/COUNTER-TOPS & SHELVING--CONTINUE TO WORK ON.2) SOILED WALK-IN-COOLER SHELVING AND FANGUARDS AT ALL WALK-IN-COOLERS--CORRECTED.3) CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS--CORRECTED.4) SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS--CORRECTED.
Location: Service counter
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN AND FRONT SERVICE COUNTER SHELVING; INCLUDING PREP TABLES/COUNTER-TOPS & SHELVING--CONTINUE TO WORK ON.2) SOILED WALK-IN-COOLER SHELVING AND FANGUARDS AT ALL WALK-IN-COOLERS--CORRECTED.3) CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS--CORRECTED.4) SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS--CORRECTED.
Location: Prep area
Equipment: Prep table
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN AND FRONT SERVICE COUNTER SHELVING; INCLUDING PREP TABLES/COUNTER-TOPS & SHELVING--CONTINUE TO WORK ON.2) SOILED WALK-IN-COOLER SHELVING AND FANGUARDS AT ALL WALK-IN-COOLERS--CORRECTED.3) CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS--CORRECTED.4) SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS--CORRECTED.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN AND FRONT SERVICE COUNTER SHELVING; INCLUDING PREP TABLES/COUNTER-TOPS & SHELVING--CONTINUE TO WORK ON.2) SOILED WALK-IN-COOLER SHELVING AND FANGUARDS AT ALL WALK-IN-COOLERS--CORRECTED.3) CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS--CORRECTED.4) SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS--CORRECTED.
Location: Back room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN AND FRONT SERVICE COUNTER SHELVING; INCLUDING PREP TABLES/COUNTER-TOPS & SHELVING--CONTINUE TO WORK ON.2) SOILED WALK-IN-COOLER SHELVING AND FANGUARDS AT ALL WALK-IN-COOLERS--CORRECTED.3) CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS--CORRECTED.4) SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS--CORRECTED.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN AND FRONT SERVICE COUNTER SHELVING; INCLUDING PREP TABLES/COUNTER-TOPS & SHELVING--CONTINUE TO WORK ON.2) SOILED WALK-IN-COOLER SHELVING AND FANGUARDS AT ALL WALK-IN-COOLERS--CORRECTED.3) CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS--CORRECTED.4) SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS--CORRECTED.
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN AND FRONT SERVICE COUNTER SHELVING; INCLUDING PREP TABLES/COUNTER-TOPS & SHELVING--CONTINUE TO WORK ON.2) SOILED WALK-IN-COOLER SHELVING AND FANGUARDS AT ALL WALK-IN-COOLERS--CORRECTED.3) CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS--CORRECTED.4) SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS--CORRECTED.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING BACK ROOM ICE MACHINE AND SALES FLOOR EXTERIOR SURFACES OF SODA MACHINE AND ATTACHED ICE DISPENSER.
Location: Back room
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING BACK ROOM ICE MACHINE AND SALES FLOOR EXTERIOR SURFACES OF SODA MACHINE AND ATTACHED ICE DISPENSER.
Location: Sales floor
Equipment: Soda machine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE CRACKED LIGHT GUARD SHIELDS WHERE DAMAGED AT KITCHEN CEILINGS.
Location: Kitchen
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Mens restroom
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: DO NOT STORE ICE SCOOP ON TOP OF LEDGE OF SOILED ICE MACHINE; STORE ICE SCOOP IN ICE SCOOP HOLDER OR ON SANITARY CLEAN SURFACES ONLY.
Location: Back room
Equipment: Ice machine
|
11/13/2013 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Location: Kitchen
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINK STORED AT HOT FOOD STEAM WELL AT FRONT SERVICE COUNTER--DISCONTINUE THIS BEHAVIOR.
Location: Service counter
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW SHELL EGGS STORED IN PIZZA PREP COOLER.
Location: Kitchen (back)
Equipment: Pizza make table
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) ALSO CLEAN DRY BATTER MIX BIN.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SANDWICH/PICKLE COOLER.3) SOILED INTERIOR SURFACES OF CAPPUCCINO COOLER/MACHINES.
Location: Walk-in cooler
Equipment: Bulk food containers
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) ALSO CLEAN DRY BATTER MIX BIN.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SANDWICH/PICKLE COOLER.3) SOILED INTERIOR SURFACES OF CAPPUCCINO COOLER/MACHINES.
Location: Kitchen
Equipment: Bulk food containers
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) ALSO CLEAN DRY BATTER MIX BIN.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SANDWICH/PICKLE COOLER.3) SOILED INTERIOR SURFACES OF CAPPUCCINO COOLER/MACHINES.
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) ALSO CLEAN DRY BATTER MIX BIN.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SANDWICH/PICKLE COOLER.3) SOILED INTERIOR SURFACES OF CAPPUCCINO COOLER/MACHINES.
Location: Sales floor
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Can opener
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: DO NOT STORE TRASH CAN IN FRONT OF HANDSINK.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANITIZER HOOKED-UP TO KITCHEN 3-BAY SINK SANITIZER DISPENSER.
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET AT 0 PPM FOR QUAT; MAINTAIN AT 200 PPM AND CHANGE AT LEAST 2 HOURS.
Location: Kitchen
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USING ORIGINAL CHEESE CAN AT CHEESE WARMER AT FRONT SERVICE COUNTER LOCATION; PROVIDE FOOD GRADE CAN INSERT FOR CHEESE WARMER.
Location: Service counter
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. EMPLOYEE PERSONAL FOODS, CELL PHONE, KEYS, ETC. ALSO REMOVE PERSONAL FOOD ITEMS OUT OF PIZZA COLD-TOP COOLER.
Location: Kitchen
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. EMPLOYEE PERSONAL FOODS, CELL PHONE, KEYS, ETC. ALSO REMOVE PERSONAL FOOD ITEMS OUT OF PIZZA COLD-TOP COOLER.
Location: Service counter
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT OUTSIDE STORAGE SHED.
Location: Outdoor storage
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER INTERIOR AND AT DISPLAY DOORS, WALK-IN-FREEZER, KITCHEN CEILING AND AT INTERIOR OF HOOD SYSTEMS WHERE NEEDED.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER INTERIOR AND AT DISPLAY DOORS, WALK-IN-FREEZER, KITCHEN CEILING AND AT INTERIOR OF HOOD SYSTEMS WHERE NEEDED.
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER INTERIOR AND AT DISPLAY DOORS, WALK-IN-FREEZER, KITCHEN CEILING AND AT INTERIOR OF HOOD SYSTEMS WHERE NEEDED.
Location: Walk-in freezer
- Soiled linens storage
Improper storage of soiled linens.
Correction: Keep in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of the following: (1) Food. (2) Clean equipment. (3) Clean utensils. (4) Single- service and single-use articles.
Comments: REMOVE EMPLOYEE APRONS OUT OF WALK-IN-COOLER.
Location: Walk-in cooler
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CARDBOARD LINERS OFF SHELVING OF WALK-IN-COOLER; ALL LINERS MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Walk-in cooler
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN INTERIOR AND EXTERIOR SURFACES OF HOOD SYSTEM AND FILTERS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM AND SALES FLOOR CEILING VENTS/TILES WHERE NEEDED.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN INTERIOR AND EXTERIOR SURFACES OF HOOD SYSTEM AND FILTERS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM AND SALES FLOOR CEILING VENTS/TILES WHERE NEEDED.
Location: Restroom
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN INTERIOR AND EXTERIOR SURFACES OF HOOD SYSTEM AND FILTERS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM AND SALES FLOOR CEILING VENTS/TILES WHERE NEEDED.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Service counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR BEVERAGE COOLERS WHERE MISSING, KITCHEN MINI FRIDGE AND AT INTERIOR OF HOT-HOLDING DISPLAY WARMER.
Location: Kitchen
Equipment: Mini-fridge
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR BEVERAGE COOLERS WHERE MISSING, KITCHEN MINI FRIDGE AND AT INTERIOR OF HOT-HOLDING DISPLAY WARMER.
Location: Service counter
Equipment: ----- Cooking Equip/Holding -----
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR BEVERAGE COOLERS WHERE MISSING, KITCHEN MINI FRIDGE AND AT INTERIOR OF HOT-HOLDING DISPLAY WARMER.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN AND FRONT SERVICE COUNTER SHELVING; INCLUDING PREP TABLES/COUNTER-TOPS & SHELVING.2) SOILED WALK-IN-COOLER SHELVING AND FANGUARDS AT ALL WALK-IN-COOLERS.3) CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS.4) SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN AND FRONT SERVICE COUNTER SHELVING; INCLUDING PREP TABLES/COUNTER-TOPS & SHELVING.2) SOILED WALK-IN-COOLER SHELVING AND FANGUARDS AT ALL WALK-IN-COOLERS.3) CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS.4) SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS.
Location: Service counter
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN AND FRONT SERVICE COUNTER SHELVING; INCLUDING PREP TABLES/COUNTER-TOPS & SHELVING.2) SOILED WALK-IN-COOLER SHELVING AND FANGUARDS AT ALL WALK-IN-COOLERS.3) CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS.4) SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS.
Location: Prep area
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN AND FRONT SERVICE COUNTER SHELVING; INCLUDING PREP TABLES/COUNTER-TOPS & SHELVING.2) SOILED WALK-IN-COOLER SHELVING AND FANGUARDS AT ALL WALK-IN-COOLERS.3) CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS.4) SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN AND FRONT SERVICE COUNTER SHELVING; INCLUDING PREP TABLES/COUNTER-TOPS & SHELVING.2) SOILED WALK-IN-COOLER SHELVING AND FANGUARDS AT ALL WALK-IN-COOLERS.3) CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS.4) SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS.
Location: Back room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN AND FRONT SERVICE COUNTER SHELVING; INCLUDING PREP TABLES/COUNTER-TOPS & SHELVING.2) SOILED WALK-IN-COOLER SHELVING AND FANGUARDS AT ALL WALK-IN-COOLERS.3) CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS.4) SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN AND FRONT SERVICE COUNTER SHELVING; INCLUDING PREP TABLES/COUNTER-TOPS & SHELVING.2) SOILED WALK-IN-COOLER SHELVING AND FANGUARDS AT ALL WALK-IN-COOLERS.3) CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS.4) SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN AND FRONT SERVICE COUNTER SHELVING; INCLUDING PREP TABLES/COUNTER-TOPS & SHELVING.2) SOILED WALK-IN-COOLER SHELVING AND FANGUARDS AT ALL WALK-IN-COOLERS.3) CLEAN AND ORGANIZE BACK DRY STORAGE ROOMS.4) SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING BACK ROOM ICE MACHINE AND SALES FLOOR EXTERIOR SURFACES OF SODA MACHINE AND ATTACHED ICE DISPENSER.
Location: Back room
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING BACK ROOM ICE MACHINE AND SALES FLOOR EXTERIOR SURFACES OF SODA MACHINE AND ATTACHED ICE DISPENSER.
Location: Sales floor
Equipment: Soda machine
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS WHERE MISSING OR WHERE DAMAGED AT KITCHEN CEILINGS.
Location: Kitchen
- Toilet paper
No toilet paper provided .
Correction: Provide toilet paper.
Location: Mens restroom
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: DO NOT STORE ICE SCOOP ON TOP OF LEDGE OF SOILED ICE MACHINE; STORE ICE SCOOP IN ICE SCOOP HOLDER OR ON SANITARY CLEAN SURFACES ONLY.
Location: Back room
Equipment: Ice machine
|
10/30/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. 4/17 IMPROVEMENT NOTED. THANK YOU!
Location: Cook line
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient. LARGE CONTAINER WITH LID ON SAUSAGE GRAVY - PERSON IN CHARGE DISCARDED.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold holding equipment for potentially hazardous foods shall be designed to include at least 1 temperature measuring device that is located to allow for easy viewing. GLASS DOOR COOLER.
Location: Service counter
Equipment: Upright cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize. EXTERIOR OF WARMING UNIT; KITCHEN HAND SPRAYER (4/17 CORRECTED).
Location: Kitchen (back)
Equipment: ----- Cooking Equip/Holding -----
|
04/17/2013 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Cook line
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient. LARGE CONTAINER WITH LID ON SAUSAGE GRAVY - PERSON IN CHARGE DISCARDED.
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold holding equipment for potentially hazardous foods shall be designed to include at least 1 temperature measuring device that is located to allow for easy viewing. GLASS DOOR COOLER.
Location: Service counter
Equipment: Upright cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize. EXTERIOR OF WARMING UNIT; KITCHEN HAND SPRAYER.
Location: Kitchen (back)
Equipment: ----- Cooking Equip/Holding -----
|
04/09/2013 | Routine |
| No violation noted during this evaluation. | 06/13/2012 | Routine |
- Outdoor enclosure design
Outdoor enclosure for refuse, recyclable, and returnables not properly designed.
Correction: Outdoor enclosure for refuse, recyclable, and returnables shall be constructed of durable and cleanable materials.
Comments: Repair falling dumpster fence.
Location: Dumpster area
|
02/24/2012 | Routine |
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