- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of produce stored on the floor in the walk in cooler. Store all food items at least 6 inches above the floor.
Location: Walk-in cooler
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07/11/2013 | Routine |
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: NO LIQUID WASTE RETENTION CONTAINER (CATCH BUCKET) OBSERVED FOR HAND SINK. PROVIDE.
Location: Prep area
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: FOOD HANDLER CERTIFICATION FOR MANAGER ON PREMISES EXPIRED APRIL 17, 2011. CERTIFICATION MUST BE RENEWED.
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGE OBSERVED INSIDE SANITIZER BUCKET AT THE WATERMELON STATION. DISCONTINUE THE USE OF SPONGES AND PROVIDE CLOTH TOWEL.
Location: Prep area
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: NO LIGHT SHIELDS OR SHATTER PROOF COATING OBSERVED ON THE LIGHT BULBS INSIDE THE WALK-IN COOLER. LIGHT BULBS SHALL BE SHIELDED, COATED, OR OTHERWISE SHATTER RESISTANT IN AREAS ABOVE EXPOSED FOOD, CLEAN EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE AND SINGLE USE ITEMS.
Location: Walk-in cooler
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07/20/2012 | Recheck |
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: NO LIQUID WASTE RETENTION CONTAINER (CATCH BUCKET) OBSERVED FOR HAND SINK. PROVIDE.
Location: Prep area
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: FOOD HANDLER CERTIFICATION FOR MANAGER ON PREMISES EXPIRED APRIL 17, 2011. CERTIFICATION MUST BE RENEWED.
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGE OBSERVED INSIDE SANITIZER BUCKET AT THE WATERMELON STATION. DISCONTINUE THE USE OF SPONGES AND PROVIDE CLOTH TOWEL.
Location: Prep area
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: NO LIGHT SHIELDS OR SHATTER PROOF COATING OBSERVED ON THE LIGHT BULBS INSIDE THE WALK-IN COOLER. LIGHT BULBS SHALL BE SHIELDED, COATED, OR OTHERWISE SHATTER RESISTANT IN AREAS ABOVE EXPOSED FOOD, CLEAN EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE AND SINGLE USE ITEMS.
Location: Walk-in cooler
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07/13/2012 | Recheck |
- Hand sink capacity (corrected on site)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: NO LIQUID WASTE RETENTION CONTAINER (CATCH BUCKET) OBSERVED FOR HAND SINK. PROVIDE.
Location: Prep area
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: FOOD HANDLER CERTIFICATION FOR MANAGER ON PREMISES EXPIRED APRIL 17, 2011. CERTIFICATION MUST BE RENEWED.
- Sponges
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGE OBSERVED INSIDE SANITIZER BUCKET AT THE WATERMELON STATION. DISCONTINUE THE USE OF SPONGES AND PROVIDE CLOTH TOWEL.
Location: Prep area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: NO LIGHT SHIELDS OR SHATTER PROOF COATING OBSERVED ON THE LIGHT BULBS INSIDE THE WALK-IN COOLER. LIGHT BULBS SHALL BE SHIELDED, COATED, OR OTHERWISE SHATTER RESISTANT IN AREAS ABOVE EXPOSED FOOD, CLEAN EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE AND SINGLE USE ITEMS.
Location: Walk-in cooler
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07/06/2012 | Routine |
Restaurant representatives - add corrected or new information about JOHNNY'S MARKET, 6335 N COLLEGE AVE, Indianapolis, IN »