- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: 7/28/2014: DATE MARK POTENTIALLY HAZARDOUS FOODS LIKE CHEESE, SLICED MEAT AND MAYONAISE BASED PRODUCTS. DISCARD WITHIN 7 DAYS OF PREPARING OR OPENING CONTAINER.
Location: Kitchen
Equipment: Reach in cooler
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08/07/2014 | Recheck |
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: 7/28/2014: DATE MARK POTENTIALLY HAZARDOUS FOODS LIKE CHEESE, SLICED MEAT AND MAYONAISE BASED PRODUCTS. DISCARD WITHIN 7 DAYS OF PREPARING OR OPENING CONTAINER.
Location: Kitchen
Equipment: Reach in cooler
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07/28/2014 | Routine |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 3/20/2014: PICK UP ALL BEER BOTTLES, CANS AND OTHER DEBRIS IN GRASS, BUSHES AND PARKING LOT OF FACILITY. FACILITY IS RESPONSIBLE FOR MAINTAINING OUTSIDE AREAS. MONITOR PREMISES DAILY AND CLEAN-UP AS NEEDED.
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03/20/2014 | Non-Illness Complaint Recheck |
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 3/20/2014: PICK UP ALL BEER BOTTLES, CANS AND OTHER DEBRIS IN GRASS, BUSHES AND PARKING LOT OF FACILITY. FACILITY IS RESPONSIBLE FOR MAINTAINING OUTSIDE AREAS. MONITOR PREMISES DAILY AND CLEAN-UP AS NEEDED.
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03/20/2014 | Non-Illness Complaint Recheck |
| No violation noted during this evaluation. | 03/17/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 01/15/2014 | Routine |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: MACARONI AND CHEESE NOT DATEMARKED IN REACH-IN COOLER. MAINTAIN DATES ON ALL POTENTIALLY HAZARDOUS FOOD ITEMS. DISCARD WITHIN 7 DAYS.
Location: Kitchen
Equipment: Reach in cooler
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE UPDATED CERTIFICATE OR SCHEDULE EXAM WITHIN ONE MONTH. 10/17/2013: EXAM SCHEDULED. WILL RECHECK IN 6 WEEKS. 11/25/2013: EXAM TAKEN. WAITING ON RESULTS. RECHECK IN ONE MONTH. 12/27/2013: CERTIFICATE RECEIVED AND UPDATED.
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12/27/2013 | Recheck |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: MACARONI AND CHEESE NOT DATEMARKED IN REACH-IN COOLER. MAINTAIN DATES ON ALL POTENTIALLY HAZARDOUS FOOD ITEMS. DISCARD WITHIN 7 DAYS.
Location: Kitchen
Equipment: Reach in cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE UPDATED CERTIFICATE OR SCHEDULE EXAM WITHIN ONE MONTH. 10/17/2013: EXAM SCHEDULED. WILL RECHECK IN 6 WEEKS. 11/25/2013: EXAM TAKEN. WAITING ON RESULTS. RECHECK IN ONE MONTH.
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11/25/2013 | Recheck |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: MACARONI AND CHEESE NOT DATEMARKED IN REACH-IN COOLER. MAINTAIN DATES ON ALL POTENTIALLY HAZARDOUS FOOD ITEMS. DISCARD WITHIN 7 DAYS.
Location: Kitchen
Equipment: Reach in cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE UPDATED CERTIFICATE OR SCHEDULE EXAM WITHIN ONE MONTH. 10/17/2013: EXAM SCHEDULED. WILL RECHECK IN 6 WEEKS.
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10/17/2013 | Recheck |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: MACARONI AND CHEESE NOT DATEMARKED IN REACH-IN COOLER. MAINTAIN DATES ON ALL POTENTIALLY HAZARDOUS FOOD ITEMS. DISCARD WITHIN 7 DAYS.
Location: Kitchen
Equipment: Reach in cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE UPDATED CERTIFICATE OR SCHEDULE EXAM WITHIN ONE MONTH.
|
10/01/2013 | Recheck |
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: MACARONI AND CHEESE NOT DATEMARKED IN REACH-IN COOLER. MAINTAIN DATES ON ALL POTENTIALLY HAZARDOUS FOOD ITEMS. DISCARD WITHIN 7 DAYS.
Location: Kitchen
Equipment: Reach in cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE UPDATED CERTIFICATE OR SCHEDULE EXAM WITHIN ONE MONTH.
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09/17/2013 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: STORE ICE SCOOP WITH HANDLE UP OUT OF THE ICE OR IN SECONDARY CONTAINER.
Location: Bar
Equipment: Ice bin
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05/30/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS SOILED IN MEN'S AND WOMEN'S RESTROOMS. CLEAN, SANITIZE AND MAINTAIN.
Location: Mens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS SOILED IN MEN'S AND WOMEN'S RESTROOMS. CLEAN, SANITIZE AND MAINTAIN.
Location: Womens restroom
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
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02/21/2013 | Routine |
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USING PLASTIC "THANK YOU" BAGS AS FOOD STORAGE CONTAINERS. USE FOOD GRADE PLASTIC BAGS OR CONTAINERS WITH LIDS.
Location: Kitchen
Equipment: Chest freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WALK-IN COOLER FLOOR IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Walk-in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
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11/07/2012 | Recheck |
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USING PLASTIC "THANK YOU" BAGS AS FOOD STORAGE CONTAINERS. USE FOOD GRADE PLASTIC BAGS OR CONTAINERS WITH LIDS.
Location: Kitchen
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WALK-IN COOLER FLOOR IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Walk-in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
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10/29/2012 | Routine |
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DO NOT PLACE FOOD DIRECTLY INTO THANK YOU BAGS FOR FOOD STORAGE. BAGS ARE MEANT FOR CARRYING GROCERIES, NOT FOR STORING FOOD. PROVIDE PLASTIC FOOD GRADE BAGS OR PLASTIC APPROVED FOOD CONTAINERS.
Location: Kitchen
Equipment: Cooler/freezer combo
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR IN UPSTAIRS BY WALK IN COOLER, CORNER OF BAR WHERE TRASH CAN IS STORED AND FLOOR IN KITCHEN IN FRONT OF SHELVING UNIT.
Location: -
- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. FAUCET ON RIGHT SHUT OFF.KEEP FAUCET ON TO ENSURE SINKS CAN BE FILLED PROPERLY. 2. LEFT SINK IS LEAKING AT BASE. REPAIR.
Equipment: 3-bay
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08/01/2012 | Routine |
| No violation noted during this evaluation. | 03/23/2012 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: PEST CONTROL INVOICE PROVIDED.
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: ENSURE TO STORE EGGS, MEAT, POULTRY, FISH UNDER READY TO EAT FOODS. EGGS AND HAMBURGER ON SHELVES ABOVE READY TO EAT FOODS.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE FLOOR IN BAR.REPAIR FLOOR IN MENS RESTROOM
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: UPSTAIRS HANDSINK
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: UPSTAIRS HANDSINK
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12/08/2011 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED COCKROACH IN BAR. OWNER STATED SHE FUMMIGATED. ENSURE TO USE A PRODUCT SAFE FOR FOOD ESTABLISHMENTS.PROVIDE PEST CONTROL.
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: ENSURE TO STORE EGGS, MEAT, POULTRY, FISH UNDER READY TO EAT FOODS. EGGS AND HAMBURGER ON SHELVES ABOVE READY TO EAT FOODS.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE FLOOR IN BAR.REPAIR FLOOR IN MENS RESTROOM
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: UPSTAIRS HANDSINK
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: UPSTAIRS HANDSINK
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11/30/2011 | Routine |
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