- Physical structure maintenance
Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
Comments: REPAIR THE DOORWAY LEADING TO THE DRY STORAGE HAS CINDERBLOCKS WHICH HAVE BEEN CHIPPED/BROKEN BY ACCIDENT WITH FORK LIFTS. REPAIR/REPLACE THE BLOCKS.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: WALL LOCATED IN THE KITCHEN PREP AREA HAS PEALING PAINT MAKING THE WALL SURFACE NOT EASILY CLEANABLE. REFINISH THE WALL TO A SMOOTH AND EASILY CLEANABLE SURFACE.
Location: Prep area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SOME OF THE SEALS ON THE FREEZER DOORS HAVE MOLD ON THEM. THE FREEZER UNITS ARE LOCATED DIRECTLY INFRONT OF THE PREP KITCHEN AREA. ENSURE THAT THE SEALS ARE CLEANED THOROUGHLY. OTHER SEALS WILL NEED TO BE REPLACED DUE TO TARES AND BREAKAGE ON THE SEALS.
Equipment: Upright freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SMALL LEAK COMMING FROM THE 3BAY FAUCET LOCATED BY THE PREP KITCHEN AREA.
Location: Prep area
Equipment: 3-bay
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05/14/2014 | Routine |
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: Small hole in door to restroom. Please repair hole in door.
Location: Emp restroom mens
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Small leak in 3 bay sink in back of kitchen.
Location: Kitchen (back)
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09/09/2013 | Routine |
- Harborage conditions (corrected)
Owner or occupant allowing conditions to exist that cause or produce conditions in which rats, mosquitoes and other vectors have food, shelter and place to breed.
Correction: Remove any and all items that allow food, shelter or breeding places. Usable items shall be stored in a safe manner at least eighteen inches above the ground.
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: Grease interceptors soiled. Please clean.
Location: -
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Wood is being stored on the ground. Owner should store items such as wood in a safe manner and at least eighteen (18) inches above or off the ground.
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08/12/2013 | Non-Illness Complaint Recheck |
- Harborage conditions
Owner or occupant allowing conditions to exist that cause or produce conditions in which rats, mosquitoes and other vectors have food, shelter and place to breed.
Correction: Remove any and all items that allow food, shelter or breeding places. Usable items shall be stored in a safe manner at least eighteen inches above the ground.
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: Grease interceptors soiled. Please clean.
Location: -
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Wood is being stored on the ground. Owner should store items such as wood in a safe manner and at least eighteen (18) inches above or off the ground.
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08/01/2013 | Non-Illness Complaint |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Kitchen (back)
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen
|
05/20/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Bottom of Jordan cooler soiled. Please clean2.Handles to Traulsen coolers soiled. Please clean and sanitize door handles.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Bottom of Jordan cooler soiled. Please clean2.Handles to Traulsen coolers soiled. Please clean and sanitize door handles.
Location: Kitchen
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen (back)
|
12/06/2012 | Routine |
- Toxic restrictions (corrected)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: RESIDENTIAL RAID BUG SPRAY
Location: Kitchen
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: WOOD CUTTING BOARDS X 5 CRACKED AND NEEDS TO BE REPLACED / RESURFACED
Location: Kitchen
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER X 1GREASE X 1
Location: Dumpster area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Kitchen
Equipment: Can opener
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAKS IN MIDDLE BAY
Location: Kitchen
Equipment: 3-bay
|
08/21/2012 | Recheck |
- Toxic restrictions
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: RESIDENTIAL RAID BUG SPRAY
Location: Kitchen
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: WOOD CUTTING BOARDS X 5 CRACKED AND NEEDS TO BE REPLACED / RESURFACED
Location: Kitchen
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER X 1GREASE X 1
Location: Dumpster area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Kitchen
Equipment: Can opener
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAKS IN MIDDLE BAY
Location: Kitchen
Equipment: 3-bay
|
08/14/2012 | Routine |
| No violation noted during this evaluation. | 06/18/2012 | Non-Illness Complaint |
- Lighting intensity (corrected on site)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
- Unnecessary litter
Premises not free of unnecessary items or litter. Pick-up waste paper on the rear parking area.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled. Clean door gaskets on refrigeration units where needed.
Correction: Clean and sanitize.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair. Replace the sprayer head on the spray arm at the pot and pan sink.
Correction: Plumbing system(s) shall be repaired and maintained.
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02/16/2012 | Routine |
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