- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Ants by plumbing on 3 bay sink drain. Exterminate.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Gap at back door on bottom. Remove gap.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhaust hood cleaned and tagged.Note: finish cleaning exhaust hood. Company scheduled to come back and finish cleaning.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Grout missing in new floor tiles. Provide.
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Wood bottom prep table shelf. Remove.2. Cardboard lining shelf by mop sink. Remove.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure hand sink to the wall with silicone caulk.
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06/04/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Ants by plumbing on 3 bay sink drain. Exterminate.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Gap at back door on bottom. Remove gap.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhaust hood cleaned and tagged.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Grout missing in new floor tiles. Provide.
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Wood bottom prep table shelf. Remove.2. Cardboard lining shelf by mop sink. Remove.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure hand sink to the wall with silicone caulk.
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05/28/2014 | Routine |
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Broken bus tub lids. Replace when broken.
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12/30/2013 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Duct tape on paper towel dispenser. Remove and repair.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Duct tape on plumbing below hand sink. Remove and repair as needed.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Press wood used as shelf in back. Remove press wood. Provide dunage rack.
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08/20/2013 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure hand sink to wall with silicone caulk.
Location: Kitchen
Equipment: Hand sink
|
03/27/2013 | Routine |
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Loose cove molding below one bay sink. Secure to wall.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Remove cloth towel below microwave.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Lining all shelves, tables, etc. with cloth towels and foil. Discontinue. Clean and sanitize as needed. 2. Remove duct tape from delfield cooler and freezer.3. Remove cloth towels from inside of delfield one door freezer. Provide shelf clips as needed. CORRECTED4. Remove wood press board from dunage rack in walk in cooler.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean all bulk containers.
Location: Kitchen
- Durability / utensils and equipment (corrected on site)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Broken bus tub lid in walk in freezer. Replace equipment when broken. Note: disposed of at time of inspection. CORRECTED2. Ranch dressing container cut. Discontinue using. Note: disposed of at time of inspection. CORRECTED
Location: Kitchen
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Tongs stored in stagnat water for pickles and meat sauces. Discontinue. Store on cleaned and sanitized surface. Clean and sanitize for potentially hazardous foods every 4 hours and every 24 hours for non potentially hazardous foods. May store sauce tongs in steam well. CORRECTED
Location: Kitchen
|
11/01/2012 | Routine |
| No violation noted during this evaluation. | 08/21/2012 | Non-Illness Complaint |
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR SURFACES OF HOOD SYSTEM AND INTERIOR FILTERS.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR SURFACES OF HOOD SYSTEM AND INTERIOR FILTERS.
Location: Cook line
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER INSIDE CAKE DISPLAY COOLER.
Location: Service counter
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF MR. PURE AND CAKE DISPLAY COOLER DOOR TRACKS AND BOTTOM SHELVING.
Location: Service counter
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF MR. PURE AND CAKE DISPLAY COOLER DOOR TRACKS AND BOTTOM SHELVING.
Location: Kitchen
Equipment: Reach in cooler
|
06/22/2012 | Routine |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE INTERIOR AND EXTERIOR CLEANING AND SANITIZING OF REACH-IN-COOLERS AND FREEZERS; INCLUDING DISPLAY DESSERT CASE (DOOR TACKS/SEALS/FANGUARDS).
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE INTERIOR AND EXTERIOR CLEANING AND SANITIZING OF REACH-IN-COOLERS AND FREEZERS; INCLUDING DISPLAY DESSERT CASE (DOOR TACKS/SEALS/FANGUARDS).
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKETS TOO STRONG FOR CHLORINE; MAINTAIN AT 50 - 100 PPM FOR CHLORINE AND USE TEST STRIPS TO MEASURE.HB
Location: Kitchen
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF NON-APPROVED FOOD GRADE CONTAINERS; USE ONLY APPROVED FOOD-GRADE CONTAINERS (EX. RAW CHICKEN STORAGE CONTAINERS LOCATED IN WALK-IN-COOLER).
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF NON-APPROVED FOOD GRADE CONTAINERS; USE ONLY APPROVED FOOD-GRADE CONTAINERS (EX. RAW CHICKEN STORAGE CONTAINERS LOCATED IN WALK-IN-COOLER).
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF NON-APPROVED FOOD GRADE CONTAINERS; USE ONLY APPROVED FOOD-GRADE CONTAINERS (EX. RAW CHICKEN STORAGE CONTAINERS LOCATED IN WALK-IN-COOLER).
Location: Kitchen
Equipment: Walk in cooler
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. JACKETS, CELL PHONE.
Location: Kitchen (back)
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. JACKETS, CELL PHONE.
Location: Prep area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF HOOD SYSTEM AND FILTERS.B
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER AND WALK-IN-FREEZER FLOORS.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER AND WALK-IN-FREEZER FLOORS.
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT WALK-IN-COOLER AND WALK-IN-FREEZER.KEEP FOODS COVERED PROPERLY WHERE NEEDED AT REACH-IN-COOLERS AND REACH-IN-FREEZERS.B
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT WALK-IN-COOLER AND WALK-IN-FREEZER.KEEP FOODS COVERED PROPERLY WHERE NEEDED AT REACH-IN-COOLERS AND REACH-IN-FREEZERS.B
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT WALK-IN-COOLER AND WALK-IN-FREEZER.KEEP FOODS COVERED PROPERLY WHERE NEEDED AT REACH-IN-COOLERS AND REACH-IN-FREEZERS.B
Location: Kitchen
Equipment: Reach in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT WALK-IN-COOLER AND WALK-IN-FREEZER.KEEP FOODS COVERED PROPERLY WHERE NEEDED AT REACH-IN-COOLERS AND REACH-IN-FREEZERS.B
Location: Kitchen
Equipment: reach in freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT DESSERT AND BEVERAGE COOLERS.
Location: Kitchen (front)
Equipment: Reach in cooler
|
02/07/2012 | Routine |
| No violation noted during this evaluation. | 12/01/2011 | Non-Illness Complaint |
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