- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not at proper concentration, manual warewashing. (Over 200ppm bleach water)
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 50/100ppm.... Corrected during inspection
Location: Three bay area
Equipment: 3-bay
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: Keep handle of ice scoop out of contact with drink ice.
Comments: Corrected during inspection
Location: Prep area
Equipment: Ice machine
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05/22/2014 | Routine |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Corrected during inspection
Location: Prep area
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11/12/2013 | Routine |
No violation noted during this evaluation. | 05/29/2013 | Routine |
No violation noted during this evaluation. | 12/14/2012 | Non-Illness Complaint |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals. PLEASE CLEAN THE BULK FOOD BINS.
Location: Service counter
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12/07/2012 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented. ENSURE DRINKS ARE IN SPILL-RESISTANT CUPS.
Location: Prep area
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06/14/2012 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: One open drink on prep table. Remove. Use lid and straw.
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12/02/2011 | Routine |
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